Best 3 Vanilla Cinnamon Buttered Coffee Recipes
Calling all coffee lovers: get ready to tantalize your taste buds with a symphony of flavors in "Vanilla Cinnamon Buttered Coffee: A Journey of Sweetness and Spice". Embark on a culinary adventure as we unveil the secrets behind this delectable beverage and explore the delightful variations it has to offer. From the classic Vanilla Cinnamon Buttered Coffee to its enticing cousins like Maple Brown Sugar, Chocolate Hazelnut, and Salted Caramel, this article is your guide to crafting the perfect cup of coffee that will elevate your mornings and cozy up your afternoons. Discover the art of infusing rich butter, warm spices, and a touch of sweetness into your favorite brew, transforming it into a velvety, aromatic masterpiece.
Here are our top 3 tried and tested recipes!
HOT BUTTERED COFFEE
Rich and rewarding, this coffee coupling is sure to warm your spirits. To save time when entertaining, dish up the butter mixture with a small scoop and let guests mix their own drinks.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 15m
Yield 20 servings (1-1/4 cups mix).
Number Of Ingredients 10
Steps:
- In a small bowl, mix the first seven ingredients until blended. Store in an airtight container in the refrigerator for up to 2 weeks., To prepare hot buttered coffee: Place 1 tablespoon spice mixture in a mug. Stir in hot coffee. If desired, serve with cinnamon stick and whipped cream.
Nutrition Facts : Calories 67 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 32mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
CINNAMON MOCHA COFFEE
Most store-bought flavored coffees are expensive. Here's a special early-morning beverage you can make at home. The aroma of cinnamon and cocoa makes this mocha coffee hard to resist. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a coffeemaker basket, combine the coffee and ground cinnamon. Prepare 4 cups brewed coffee according to manufacturer's directions., Meanwhile, combine the milk, sugar, cocoa and vanilla in a saucepan. Cook over medium-low heat for 5-7 minutes or until small bubbles appear on the sides of the pan, stirring occasionally (do not boil). Pour hot milk mixture into four coffee cups, then add cinnamon-flavored coffee. Garnish with cinnamon sticks and whipped cream if desired.
Nutrition Facts : Calories 77 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 35mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
CREAMY CINNAMON VANILLA COFFEE
An easy flavored coffee just as tasty as the expensive stuff from the coffee shop. Quantities are a little vague because I'm not sure how my favorite, huge mug scales down to smaller cups -- use your sense of smell to find proportions that are flavorful, but not too candy-sticky because this is coffee to go with dessert rather than to substitute for the dessert. :) Since I like flavored coffees in the evening I usually use decaf -- brewed strong. Most of the prep time is brewing the coffee.
Provided by 3KillerBs
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Put milk into the cup. Heat gently in the microwave about 30 seconds -- just to take the chill off so the coffee won't get cold too fast.
- Stir cinnamon and vanilla into the milk (cinnamon goes into the milk easier than into the coffee).
- Add coffee and sugar/Splenda. Stir well and enjoy.
- Note: You can use a chunk of cinnamon stick in the cup instead of the ground cinnamon if you prefer.
Tips:
- Choose the right coffee: For the best flavor, use a medium-roast coffee with a smooth, well-balanced flavor. A dark roast coffee can be too bitter for this recipe.
- Use good quality butter: The butter is a key ingredient in this recipe, so be sure to use a high-quality butter that you enjoy the taste of. A grass-fed butter is a good option, as it has a richer flavor and more nutrients.
- Don't overheat the milk: When heating the milk, be careful not to overheat it, as this can cause it to scald and lose its flavor. Heat the milk over medium heat, stirring constantly, until it just begins to simmer.
- Add the cinnamon and vanilla extract to taste: The amount of cinnamon and vanilla extract that you add to your coffee is a matter of personal preference. Start with a small amount and add more to taste.
- Serve immediately: Buttered coffee is best enjoyed immediately after it is made. If you let it sit for too long, the butter will start to separate from the coffee.
Conclusion:
Vanilla cinnamon buttered coffee is a delicious and easy-to-make coffee drink that is perfect for a quick breakfast or a midday pick-me-up. It is also a great way to add some extra healthy fats to your diet. If you are looking for a new way to enjoy your coffee, give this recipe a try. You won't be disappointed!
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