Best 2 Vanilla Chocolate Wafers Recipes
Indulge in a delightful culinary journey with our Vanilla Chocolate Wafers, a symphony of flavors that will tantalize your taste buds. These crispy and delicate wafers are meticulously crafted using premium ingredients, resulting in a perfect balance of sweet vanilla and rich chocolate. Whether you're seeking a quick snack, an elegant dessert, or a thoughtful gift, our Vanilla Chocolate Wafers are guaranteed to impress. In this comprehensive guide, we'll unveil the secrets behind creating these irresistible treats, providing you with two delectable recipes: the classic Vanilla Wafers and the decadent Chocolate Wafers. So, gather your ingredients, preheat your oven, and prepare to embark on a baking adventure that will leave you craving more.
Here are our top 2 tried and tested recipes!
VANILLA CHOCOLATE WAFERS
Vanilla and chocolate are tastefully intertwined in the yin and yang-inspired design of these buttery cookies. Enjoy a bite of pure vanilla or rich chocolate, or try a combination of both.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 4 1/2 dozen
Number Of Ingredients 7
Steps:
- Sift flour and salt into a medium bowl; set aside. Put butter and sugar into the bowl of an electric mixer fitted with the paddle attachment, and mix on medium speed until pale and fluffy, 2 to 3 minutes, scraping down sides of bowl as needed. Reduce speed to low. Mix in egg yolk and vanilla. Gradually add flour mixture; mix until just combined, about 1 minute.
- Remove half of the dough; set aside. Add cocoa powder to remaining dough; mix on low speed until well combined. Turn out chocolate dough onto a lightly floured work surface. Roll into a 10-inch log, about 1 1/2 inches in diameter. Repeat with reserved vanilla dough. Wrap each log in plastic wrap, and refrigerate until slightly firm, at least 30 minutes.
- Press handle of a long wooden spoon into side of chocolate log, making an indentation along its length. Roll handle into and then away from log, creating an apostrophe shape. Repeat with vanilla log. Fit logs together; press lightly to seal. Gently roll into a 2-inch-diameter log. Wrap in plastic wrap, and freeze until firm, about 30 minutes.
- Preheat oven to 350 degrees. Cut log into 1/4-inch-thick rounds; space 1 inch apart on baking sheets lined with parchment paper. If dough becomes too soft to slice cleanly, return to freezer until firm.
- Bake until firm to the touch, 10 to 12 minutes. Transfer to wire racks; let cool.
WHITE CHOCOLATE AND MARMALADE VANILLA WAFERS
This is a lightning-fast way to make scrumptious little cookie bites. You simply dab marmalade onto a tray full of vanilla wafers and then cloak each cookie in melted white chocolate. For a fittingly elegant garnish, you can top each one with a tiny piece of candied orange peel (available in specialty food stores and by mail).
Provided by Lauren Chattman
Categories Chocolate Quick & Easy Jam or Jelly White Chocolate
Yield Makes 48 cookies
Number Of Ingredients 4
Steps:
- 1. Place the vanilla wafer cookies, rounded sides down, on wire racks set on top of baking sheets. Place 1/2 teaspoon of marmalade on the flat side of each cookie.
- 2. Place the white chocolate chips in a microwave-safe bowl and microwave on high, stirring once or twice, until just melted, 1 to 2 minutes depending on the strength of your microwave. Stir until smooth. (Alternatively, place water to a depth of 1 inch in the bottom of a double boiler or a large saucepan and bring to a bare simmer. Place the white chocolate chips in the top of the double boiler or in a stainless steel bowl big enough to rest on top of the saucepan without touching the water. Heat, whisking occasionally, until the chocolate is just melted. Remove from the heat and whisk until smooth.)
- 3. Use a small offset spatula to spread white chocolate over each cookie, covering the marmalade and coming to the edges. Place the baking sheets in the refrigerator for 5 minutes to allow the chocolate to set.
- White Chocolate and Marmalade Vanilla Wafers will keep, layered between parchment paper, at room temperature in an airtight container for up to 3 days.
Tips:
- Use high-quality vanilla extract for the best flavor.
- If you don't have a pastry blender, you can use two knives to cut the butter into the flour mixture.
- Be sure to chill the dough for at least 30 minutes before rolling it out. This will help prevent the cookies from spreading too much in the oven.
- If the dough is too sticky to roll out, add a little more flour.
- Bake the cookies until they are just starting to turn golden brown around the edges. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before storing them in an airtight container.
Conclusion:
Vanilla chocolate wafers are a delicious and easy-to-make cookie that is perfect for any occasion. They are crispy, chewy, and full of flavor. With just a few simple ingredients, you can make these cookies in no time. So next time you are looking for a sweet treat, give vanilla chocolate wafers a try!
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