Best 7 Vanilla Chocolate Chip Root Beer Float Recipes
Indulge in a delightful journey of flavors with our Vanilla Chocolate Chip Root Beer Float, a symphony of sweet, creamy, and fizzy sensations. This classic treat combines the nostalgia of a creamy root beer float with the decadent indulgence of vanilla ice cream and chocolate chips. Whether you're looking for a refreshing summer treat or a sweet ending to a hearty meal, this recipe is sure to satisfy your cravings.
In addition to the classic Vanilla Chocolate Chip Root Beer Float, we also offer a tantalizing trio of variations: the indulgent Chocolate Root Beer Float, the refreshing Vanilla Root Beer Float, and the unique Salted Caramel Root Beer Float. Each variation brings its own unique twist to the classic, adding layers of flavor and texture that will excite your taste buds.
The Chocolate Root Beer Float takes the classic recipe to the next level with a rich and decadent chocolate ice cream, creating a harmonious blend of chocolate and root beer flavors. The Vanilla Root Beer Float, on the other hand, showcases the simplicity and purity of vanilla ice cream, allowing the root beer's natural sweetness to shine through.
Last but not least, the Salted Caramel Root Beer Float introduces a delightful contrast of sweet and salty flavors. With a drizzle of salted caramel sauce and a sprinkle of sea salt, this variation adds a touch of sophistication to the classic float, creating a taste experience that is both indulgent and refreshing.
No matter which recipe you choose, you're in for a treat. So gather your ingredients, prepare to indulge, and let your taste buds embark on a joyous journey of sweet, creamy, and fizzy delight.
ROOT BEER FLOAT
Everyone loves a good A&W® Root Beer Float - a classic and fun drink recipe made with bubbly root beer, creamy vanilla ice cream, and a few other ingredients that takes it over the top! Here's how to make the absolute BEST one!
Provided by Rebecca Hubbell
Categories Drink
Time 5m
Number Of Ingredients 4
Steps:
- Use a tall glass, preferably a float glass or a beer stein. Freeze your glasses prior to use for an extra frosty experience.
- Add the ice cream to the glass and pour the root beer in slowly at an angle to reduce fizz and risk of overflow.
- Top with whipped cream and a cherry.
Nutrition Facts : Calories 366 kcal, Carbohydrate 55 g, Protein 4 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 58 mg, Sodium 135 mg, Sugar 52 g, ServingSize 1 serving
VANILLA CHOCOLATE CHIP ROOT BEER FLOAT
Lets have something good to drink.It is super delicious. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Non-Alcoholic Drinks
Time 10m
Number Of Ingredients 4
Steps:
- 1. Fill four glasses with scoops of ice cream. Pour the root beer over the ice cream. Top with whipped cream and shaved chocolate. Serve with straws and long spoons.
ROOT BEER FLOAT COOKIES
The perfect cookie for root beer lovers, soft and chewy.
Provided by cvanguil
Categories Desserts Cookies Drop Cookie Recipes
Time 23m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Beat butter, brown sugar, and white sugar together in a bowl with an electric mixer until creamy; beat in pudding mix. Add eggs and root beer concentrate; stir in flour and baking soda. Fold chocolate chips into the dough.
- Drop spoonfuls of dough 2 inches apart on the baking sheets.
- Bake in the preheated oven until golden, 8 to 10 minutes.
Nutrition Facts : Calories 182.1 calories, Carbohydrate 23.5 g, Cholesterol 32.3 mg, Fat 8.9 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 5.4 g, Sodium 167.4 mg, Sugar 13.8 g
VANILLA CHOCOLATE CHIP ROOT BEER FLOATS
Make and share this Vanilla Chocolate Chip Root Beer Floats recipe from Food.com.
Provided by CookingONTheSide
Categories Frozen Desserts
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Fill four glasses with scoops of ice cream.
- Pour the root beer over the ice cream.
- Top with whipped cream and shaved chocolate. Serve with straws and long spoons.
Nutrition Facts : Calories 105.2, Sodium 33.4, Carbohydrate 27.2, Sugar 27.2
ROOT BEER FLOAT
Steps:
- In a double boiler, melt the chocolate chips. Dip the tips of the pretzel rods in the chocolate and place upright in a glass in the freezer for 1 hour. Set the remaining melted chocolate aside.
- Combine the vanilla extract and whipped topping. For each float, place 2 scoops of ice cream into tall float glass. Add 6 ounces root beer and 6 ounces cream soda to each glass. Top with the vanilla-flavored whipped topping. Remove pretzel rods from freezer and place in Root Beer Float. Garnish with extra drizzle of melted chocolate and serve immediately.
ROOT BEER FLOAT FUDGE
My children have always loved root beer floats so I came up with this fudgy treat just for them. Sweet and creamy with that familiar root beer flavor, it's always a best-seller at school bake sales. -Jennifer Fisher, Austin, Texas
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3 pounds.
Number Of Ingredients 7
Steps:
- Line a 9-in. square baking pan with foil; grease foil with 1 teaspoon butter. In a large heavy saucepan, combine sugar, milk and remaining butter. Bring to a rapid boil over medium heat, stirring constantly. Cook and stir 4 minutes., Remove from heat. Stir in baking chips and marshmallow creme until melted. Pour one-third of the mixture into a small bowl; stir in vanilla., To remaining mixture, stir in root beer concentrate; immediately spread into prepared pan. Spread vanilla mixture over top. Refrigerate 1 hour or until firm., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container in the refrigerator.
Nutrition Facts : Calories 74 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 19mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
VANILLA RICH CHOCOLATE CHIP COOKIES
Flavors of premium vanilla and chocolate blend together to make a wonderful combination in these favorite chocolate chip cookies.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 23m
Yield 30
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F. Mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips and walnuts.
- Drop by rounded tablespoons about 2 inches apart onto ungreased baking sheets.
- Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
Nutrition Facts : Calories 274.2 calories, Carbohydrate 34.1 g, Cholesterol 34.1 mg, Fat 14.2 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 7.4 g, Sodium 165.3 mg, Sugar 15.7 g
Tips:
- Choose high-quality ingredients. Use real vanilla extract, root beer, and chocolate chips for the best flavor.
- Make sure your ice cream is cold and firm. This will help it float on top of the root beer.
- Use a chilled glass. This will help keep the float cold and refreshing.
- Serve immediately. Root beer floats are best enjoyed fresh.
Conclusion:
Vanilla chocolate chip root beer floats are a delicious and refreshing treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make the perfect root beer float every time.
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