Best 6 Vanilla Chip Dessert Recipes
Indulge in the symphony of flavors that is the Vanilla Chip Dessert, a delightful treat that combines the lusciousness of vanilla ice cream with the irresistible crunch of chocolate chips. This versatile dessert can be crafted into a variety of tantalizing forms, each offering a unique experience. Embark on a culinary journey as we unveil three enchanting recipes that showcase the versatility of this classic dessert.
From the creamy elegance of the Vanilla Chip Ice Cream to the decadent richness of the Vanilla Chip Cheesecake, and the nostalgic charm of the Vanilla Chip Cookies, these recipes cater to diverse tastes and preferences. Prepare to be captivated by the symphony of flavors and textures that await you in this delectable adventure.
CHERRY VANILLA COOKIES
Cherry Vanilla Cookies are moist, chewy, and full of creamy vanilla and tart cherry flavor. A delicious twist on the classic chocolate chip cookie!
Provided by Echo Blickenstaff
Categories Dessert
Time 24m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Beat the butter and sugars together in a large bowl or electric mixer.
- Add almond extract and eggs. Mix well.
- Gradually mix in flour, baking soda, and salt.
- Stir in vanilla chips and dried cherries.
- Roll dough into walnut-sized balls and place on an ungreased cookie sheet.
- Bake for 9-11 minutes or until just starting to lightly brown on top.
- Makes approximately 5 dozen cookies.
Nutrition Facts : Calories 348 kcal, Carbohydrate 50 g, Protein 4 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 44 mg, Sodium 286 mg, Fiber 1 g, Sugar 34 g, ServingSize 1 serving
VANILLA RICH CHIP CAKE
This moist cake, requiring just one bowl for preparation, is rich in vanilla flavor.
Provided by McCormick
Categories Cake and Cupcakes,
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Beat all ingredients, except chocolate chips, in large bowl with electric mixer on low speed just to moisten. Beat on medium speed 2 minutes.
- Stir in chocolate chips. Pour into greased and floured 12-cup Bundt pan.
- Bake 50 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert cake onto wire rack. Cool completely. Sprinkle with confectioners' sugar or drizzle with Vanilla Butter Glaze (see recipe below), if desired.
- Vanilla Butter Glaze: Mix 3 tablespoons melted butter, 2 1/4 cups confectioners' sugar, 3 tablespoons water and 1 1/2 teaspoons McCormick® Pure Vanilla Extract in in medium bowl until well blended and smooth. Let stand 5 minutes. Spoon glaze over cooled cake.
Nutrition Facts : Calories 351 Calories
VANILLA CUCUMBER CHOCOLATE CHIP BUNDT CAKE
I had left over cucumbers and did not want them to waste so I shredded half of one and added it to a cake mix and added a few other ingredients to make a very moist different delicious dessert. My family really enjoyed it.
Provided by Eileen Hineline
Categories Cakes
Time 55m
Number Of Ingredients 7
Steps:
- 1. PreHeat oven to 350 degrees. 325 degrees for a dark or nonstick pan. Grease bottom only of a 13 x 9 pan or the bottom and sides of all other pans. I used Bakers Joy baking spray on a bundt pan.
- 2. In a medium bowl, beat cake mix, water, oil, eggs and add shredded cucumber and extract and mix on low speed 30 seconds and then on medium speed 2 minutes scraping bowl occasionally.
- 3. Add your chocolate chips and then pour into pan. Bake 38 to 43 minutes for a 12 cup Bundt pan. Test cake for doneness, may need to add a few minutes more.
- 4. Let cool. You can dust with powdered sugar or frost it with your favorite frosting flavor. Chocolate or Vanilla. Can enjoy with whipped cream. May add chopped walnuts or pecans too.
CHOCOLATE CHIP CARAMEL PIE
Who doesn't love the caramel-y filling of pecan pie? We've taken that gooey filling and added dark chocolate chips for a dessert that's easy enough for everyday but tastes like a special occasion. Top with brown sugar-sweetened whipped cream, and you have one decadent dessert!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- Place softened pie crust in ungreased 9-inch pie plate. Fold and roll pastry under, even with plate; flute as desired.
- In large bowl, beat eggs, 3/4 cup brown sugar, the corn syrup, melted butter and 1 teaspoon vanilla with whisk until well blended. Sprinkle 3/4 cup of the chips in bottom of crust-lined pie plate. Pour egg mixture over chips in pie plate.
- Bake 40 to 45 minutes or until set; cover edges with foil if crust is getting too dark. Immediately sprinkle remaining 1/4 cup chips over top of pie. Cool 30 minutes on cooling rack. Refrigerate about 2 hours or until cooled.
- When ready to serve, in chilled medium bowl, beat whipping cream with electric mixer on medium-high speed until slightly thickened. Reduce speed; beat in 2 tablespoons brown sugar and 1/2 teaspoon vanilla. Increase speed; beat mixture until stiff peaks from. Cut pie into slices, and serve topped with whipped cream. Store covered in refrigerator.
Nutrition Facts : Calories 600, Carbohydrate 74 g, Cholesterol 130 mg, Fat 6 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 43 g, TransFat 1/2 g
VANILLA CHOCOLATE CHIP CAKE
I'm a teenager who loves to bake and have won several ribbons at the county fair. When we're asked to take a dish to a potluck, I often help my mom make it. This scrumptious cake is easy to transport and fun to serve because everyone likes it! -Abigail Crawford, Lake Butler, Florida
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cake and pudding mixes, milk, oil and eggs. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips and 3 tablespoons grated chocolate. Pour into a greased and floured 10-in. fluted tube pan., Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , Combine confectioners' sugar and remaining grated chocolate; sprinkle over cake.
Nutrition Facts : Calories 498 calories, Fat 30g fat (8g saturated fat), Cholesterol 74mg cholesterol, Sodium 417mg sodium, Carbohydrate 55g carbohydrate (38g sugars, Fiber 2g fiber), Protein 6g protein.
VANILLA RICH CHOCOLATE CHIP COOKIES
Flavors of premium vanilla and chocolate blend together to make a wonderful combination in these favorite chocolate chip cookies.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 23m
Yield 30
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F. Mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips and walnuts.
- Drop by rounded tablespoons about 2 inches apart onto ungreased baking sheets.
- Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
Nutrition Facts : Calories 274.2 calories, Carbohydrate 34.1 g, Cholesterol 34.1 mg, Fat 14.2 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 7.4 g, Sodium 165.3 mg, Sugar 15.7 g
Tips:
- Use high-quality vanilla extract: This is essential for achieving the best flavor. Look for pure vanilla extract, which is made with real vanilla beans.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the mixture, resulting in a lighter, more delicate cake.
- Don't overmix the batter: Overmixing can develop the gluten in the flour, which will make the cake tough. Mix just until the ingredients are combined.
- Use cold butter and eggs: This will help to keep the cake from spreading too much in the oven.
- Bake the cake in a preheated oven: This will help to ensure that the cake bakes evenly.
- Let the cake cool completely before frosting: This will help to prevent the frosting from melting.
- Garnish the cake with fresh vanilla beans or whipped cream: This will add a touch of elegance and make the cake even more delicious.
Conclusion:
Vanilla chip dessert is a classic and versatile dessert that can be enjoyed by people of all ages. With its simple ingredients and easy-to-follow instructions, this dessert is perfect for any occasion. Whether you're serving it to your family for a special occasion or bringing it to a potluck, vanilla chip dessert is sure to be a hit. So what are you waiting for? Try this delicious recipe today!
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