Best 3 Vanilla Chip Cherry Cookies Recipes
# A Sweet and Tart Treat: Vanilla Chip Cherry Cookies
Indulge in the delightful combination of sweet vanilla and tart cherries with our irresistible Vanilla Chip Cherry Cookies. These delectable cookies are bursting with flavor and sure to be a hit with cookie lovers of all ages. Crispy on the outside and chewy on the inside, each bite offers a perfect balance of textures and flavors. Whether you're a seasoned baker or a beginner, our easy-to-follow recipe will guide you through the process of creating these scrumptious treats.
Within this article, you'll find two variations of our Vanilla Chip Cherry Cookies: the classic version made with dried cherries and a unique recipe featuring fresh cherries. Both versions offer their own unique charm, catering to different tastes and preferences. The classic cookies are a nostalgic treat, reminiscent of childhood memories, while the fresh cherry version offers a burst of juicy sweetness that's sure to impress.
So, gather your ingredients, preheat your oven, and let's embark on a delightful journey of baking these delectable Vanilla Chip Cherry Cookies. Prepare to indulge your senses and create a batch of cookies that will disappear as quickly as they appear!
VANILLA CHIP CHERRY COOKIES
Chopped maraschino cherries and vanilla chips make a great color and flavor combination in these sweet treats priced at just 20 cents each. "They're a nice change from chocolate chip cookies," writes Margaret Wilson of Hemet, California.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in chips and cherries. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts :
KENDRA'S VANILLA-CHERRY CHOCOLATE CHIP COOKIES
Provided by Kendra Vizcaino
Categories Cookies Chocolate Dessert Bake Christmas Vegetarian Kid-Friendly Cherry Vanilla Shower Hazelnut Christmas Eve Party Kidney Friendly Small Plates
Yield Makes 24 to 28 cookies
Number Of Ingredients 14
Steps:
- Position a rack in the upper third of the oven and a second rack in the lower third then preheat to 350°F. Line 2 large baking sheets with nonstick baking mats or parchment paper.
- In a large bowl, sift together the flour, baking soda, and salt.
- Using a small knife split the vanilla bean lengthwise then scrape the seeds from the pod into a small bowl and reserve both.
- In a small bowl, combine the scraped vanilla bean pod (not the seeds), the dried cherries, and about 1 cup boiling water. Let stand 5 minutes then drain, reserving the cherries and discarding the vanilla bean pod.
- In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, sugar, and brown sugar and beat on medium speed, scraping the bowl occasionally, until light and fluffy, about 2 minutes. Add the egg and the vanilla bean seeds and beat on medium until combined, about 1 minute. With the mixer on low, add the flour mixture in 3 batches, stirring until just combined. Add the cherries, white and semisweet chocolate chips, and the hazelnuts or walnuts and stir until just incorporated.
- Drop the dough by heaping tablespoons onto the prepared baking sheets, leaving about 2 inches between cookies. Bake, switching the cookies between the upper and lower racks about halfway through baking, until light golden brown and just set, 10 to 12 minutes. Cool the cookies on baking sheets for 5 minutes before transferring to a wire rack to cool completely. Continue baking cookies on cooled baking sheets. DO AHEAD: The cookies can be baked ahead and stored, in an airtight container at room temperature, up to 3 days.
VANILLA CHIP CHERRY COOKIES
The cherries in this recipe are a pleasant addition to an already wonderful chocolate chip cookie.
Provided by Kathy Camden
Categories Cookies
Time 2h10m
Number Of Ingredients 10
Steps:
- 1. In a large mixing bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla extract.
- 2. Combine the flour, baking soda and salt; gradually add to the creamed mixture.
- 3. Stir in vanilla chips and cherries.
- 4. Chill for approximately 2 hours.
- 5. Drop by rounded teaspoonfuls, 2 inches apart on greased baking sheets.
- 6. Bake at 375 degrees for 9 to 12 minutes or until lightly browned. Remove to wire racks to cool.
Tips:
- Use high-quality ingredients for the best flavor. Real butter, pure vanilla extract, and fresh cherries will make a big difference.
- Make sure the butter is softened to room temperature before creaming it with the sugar. This will help the cookies bake evenly.
- Don't overmix the dough. Overmixing can make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until the edges are golden brown and the centers are set. Overbaking will make the cookies dry.
- Let the cookies cool completely before storing them. This will help them keep their shape and flavor.
Conclusion:
These vanilla chip cherry cookies are a delicious and easy-to-make treat. They're perfect for any occasion, from a simple snack to a holiday party. With their soft and chewy texture, sweet vanilla flavor, and tart cherry bits, these cookies are sure to be a hit with everyone who tries them.
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