Best 3 Vanilla Chia Pudding Recipes

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Indulge in the delectable Vanilla Chia Pudding, a symphony of flavors and textures that will tantalize your taste buds. This wholesome and versatile dish is not only a culinary delight but also a nutritional powerhouse. Whether you prefer a classic vanilla flavor or crave something more exotic, this article presents a collection of irresistible recipes that cater to every palate. Embark on a culinary journey as we explore the diverse world of Vanilla Chia Pudding, from the simplest preparations to elaborate creations that will impress even the most discerning dessert enthusiasts. Let your imagination soar as you discover endless possibilities, from the creamy richness of coconut milk to the vibrant burst of berries. With step-by-step instructions and helpful tips, these recipes will guide you towards creating a perfect Vanilla Chia Pudding every time. So, grab your chia seeds and vanilla extract, and let's dive into the world of this delectable treat.

Let's cook with our recipes!

VANILLA CHIA PUDDING



Vanilla Chia Pudding image

A nice healthier pudding!

Provided by Fiona Taylor

Categories     Desserts     Custards and Pudding Recipes

Time 8h15m

Yield 4

Number Of Ingredients 4

2 cups milk
⅔ cup chia seeds
1 tablespoon vanilla extract
1 tablespoon white sugar

Steps:

  • Combine milk, chia seeds, vanilla extract, and sugar in a bowl. Let sit at room temperature for 10 minutes. Cover and refrigerate at least 8 hours or overnight.

Nutrition Facts : Calories 180.5 calories, Carbohydrate 18 g, Cholesterol 9.8 mg, Fat 8.6 g, Fiber 7.5 g, Protein 7.2 g, SaturatedFat 2.2 g, Sodium 54.1 mg, Sugar 9.2 g

VANILLA CHIA PUDDING



Vanilla Chia Pudding image

Chia seeds are available at health-food stores and online. They're rich in omega-3s, fiber, and antioxidants.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 5h15m

Yield Makes 4 1/2 cups

Number Of Ingredients 11

1/2 cup chia seeds
1 vanilla bean, split and seeds scraped, pod reserved
1 cup (5 ounces) cashews, soaked in filtered water for 2 hours to overnight
4 cups filtered water
7 Medjool dates (5 1/2 ounces), pitted
Pinch of sea salt
1/4 teaspoon ground cinnamon
2 tablespoons coconut butter, such as Artisana
4 teaspoons pure vanilla extract
2 cups mixed raspberries and blueberries
3/4 cup maple syrup, for drizzling

Steps:

  • Place chia seeds and vanilla pod in a medium mixing bowl, and set aside.
  • Drain cashews, and rinse well. Add cashews, filtered water, the dates, salt, cinnamon, coconut butter, vanilla extract, and vanilla seeds to a blender. Blend on high speed for 2 minutes, and pour into bowl with chia seeds and vanilla pod; whisk well. Let mixture stand for 10 to 15 minutes, whisking every few minutes to prevent chia seeds from clumping (pudding will thicken quickly). Refrigerate until cold, about 3 hours.
  • Discard vanilla pod. Whisk pudding. Divide pudding among 8 bowls. Top each with berries, and drizzle with maple syrup.

ADAM'S VANILLA CHIA PUDDING



Adam's Vanilla Chia Pudding image

Keto-friendly vanilla chia pudding. Delicious!

Provided by Adam M Feldberg

Categories     Desserts     Custards and Pudding Recipes

Time 4h5m

Yield 4

Number Of Ingredients 6

1 cup unsweetened almond milk
½ cup heavy cream
½ cup chia seeds
4 tablespoons granulated sweetener (such as Swerve®)
2 teaspoons vanilla extract
⅛ teaspoon salt

Steps:

  • Combine almond milk, cream, chia seeds, sweetener, vanilla extract, and salt in a bowl until well combined. Let sit for 5 minutes and stir again.
  • Cover and refrigerate until thick, 4 hours to overnight.

Nutrition Facts : Calories 207.4 calories, Carbohydrate 18.5 g, Cholesterol 40.8 mg, Fat 16.3 g, Fiber 5.9 g, Protein 3.2 g, SaturatedFat 7.3 g, Sodium 127 mg, Sugar 2.2 g

Tips:

  • To achieve the best texture for your chia pudding, use a high-quality chia seed. Look for seeds that are plump and have a shiny black color.
  • The ratio of chia seeds to liquid is crucial. For a thick and creamy pudding, use a 1:3 ratio of chia seeds to liquid. If you prefer a thinner pudding, use a 1:4 ratio.
  • For a sweeter pudding, add honey, maple syrup, or your favorite sweetener to taste. You can also add vanilla extract, almond extract, or other flavorings to enhance the flavor.
  • To make a creamy and decadent pudding, use a combination of almond milk and coconut milk. The coconut milk will add a rich and creamy texture to the pudding.
  • Chia pudding is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. It can also be used as a healthy snack or dessert.

Conclusion:

Chia pudding is a delicious and nutritious breakfast, lunch, or snack option. It is packed with nutrients, including antioxidants, fiber, and omega-3 fatty acids. Chia pudding is also a good source of protein and calcium. It is easy to make and can be customized to your liking. With so many different flavor and topping options, there is sure to be a chia pudding recipe that everyone will enjoy.

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