Best 2 Vanilla Cherry Fudge Recipes
Indulge in the delectable Vanilla Cherry Fudge, a confection that harmonizes the rich, creamy flavors of vanilla and cherries. This delightful treat is perfect for satisfying your sweet cravings, whether you're a chocolate aficionado or a cherry enthusiast.
Our collection of recipes offers a range of variations to suit your preferences. For the classic Vanilla Cherry Fudge, experience the timeless combination of vanilla and cherries, perfectly balanced in a smooth and velvety fudge. If you prefer a fudgy texture with a hint of tangy sweetness, the Cherry Swirl Fudge is your ideal choice. For those who enjoy a burst of cherry flavor, the Cherry-Vanilla Fudge with White Chocolate Chips adds a touch of decadence with creamy white chocolate chips.
For a delightful twist, the Cherry-Vanilla Fudge with Nuts incorporates crunchy walnuts or pecans, adding a satisfying texture and nutty flavor. And for those who love a hint of spice, the Cherry-Vanilla Fudge with Cinnamon adds a warm and aromatic touch that complements the cherry-vanilla combination.
No matter your preference, our Vanilla Cherry Fudge recipes guarantee a delightful and memorable experience. With their creamy texture, vibrant cherry flavor, and optional variations, these fudges are sure to become a favorite treat for any occasion.
CHERRY VANILLA FUDGE
Make and share this Cherry Vanilla Fudge recipe from Food.com.
Provided by Lvs2Cook
Categories Candy
Time 1h
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Combine sugar, salt, cream, mil, corn syrup and butter in a large heavy saucepan.
- Cook over medium heat, stirring constantly, until mixture comes to boiling.
- Continue cooking, stirring occasionally, until candy thermometer reaches 238F (soft-ball stage).
- Remove from heat, leaving thermometer in the saucepan. Cool to 100°F.
- Add vanilla. Beat briskly until fudge thickens and begins to lose its gloss.
- Stir in cherries.
- Pour into buttered 8" square pan.
- Cool. Cut into squares when firm.
VANILLA CHERRY FUDGE
Make and share this Vanilla Cherry Fudge recipe from Food.com.
Provided by Tonkcats
Categories Candy
Yield 1 1/2 pounds
Number Of Ingredients 8
Steps:
- In 2-quart glass measuring cup, combine sugar, sour cream, corn syrup, butter and salt. Microwave at high for 5 minutes.
- Stir until sugar dissolves.
- Microwave at High 6 minutes or just until mixture reaches 236 degrees.
- (Soft ball). Let stand 15 minutes without stirring.
- Add vanilla, beat until it loses its gloss (about 6 minutes). Stir in cherries and walnuts.
- Quickly pour in buttered 8-1/2 by 4-1/2" loaf pan.
- Cool.
- Cut into squares.
Nutrition Facts : Calories 1298.3, Fat 82.4, SaturatedFat 24.5, Cholesterol 74.4, Sodium 586.3, Carbohydrate 139.5, Fiber 5.2, Sugar 89.8, Protein 14.5
Tips:
- For the best flavor, use fresh cherries. If using frozen cherries, thaw them completely and drain off any excess liquid before using.
- Cook the fudge over medium heat, stirring constantly, until it reaches the desired consistency. If you cook it over too high heat, it will scorch and become grainy.
- To test the consistency of the fudge, drop a small amount into a glass of cold water. If it forms a soft ball, it is ready. If it dissolves, cook it for a few minutes longer.
- Stir in the vanilla extract and chopped cherries at the end of cooking. This will help to prevent the cherries from sinking to the bottom of the fudge.
- Pour the fudge into a greased 8x8 inch pan and let it cool completely before cutting it into squares. This will take several hours, or you can speed up the process by placing the fudge in the refrigerator.
Conclusion:
Vanilla cherry fudge is a delicious and easy-to-make treat that is perfect for any occasion. It is a great way to use up fresh cherries, and it is also a popular gift item. With its creamy texture, sweet flavor, and tart cherries, this fudge is sure to be a hit with everyone who tries it.
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