Best 2 Vanilla Chantilly Cream Recipes
Indulge in the delightful world of Vanilla Chantilly Cream, a classic French dessert topping characterized by its light, airy texture and rich vanilla flavor. This versatile cream can elevate any dessert, from simple fruit tarts to decadent chocolate cakes. Discover the secrets behind creating the perfect Vanilla Chantilly Cream with our comprehensive guide. Learn how to whip cream to stiff peaks, infuse it with the essence of vanilla, and achieve a smooth, velvety texture. Explore variations like Chocolate Chantilly Cream and Coffee Chantilly Cream for an extra layer of flavor. With step-by-step instructions and expert tips, this guide will transform you into a master of Chantilly Cream, ready to impress your friends and family with your culinary skills.
Check out the recipes below so you can choose the best recipe for yourself!
VANILLA CHANTILLY CREAM
This is a sweeter version of whipped cream. It is smooth and satiny. My family loves it on pancakes, chocolate mousse, and just about anything that needs a sweet touch. Enjoy, from my family to yours.
Provided by MonicaA.
Categories Desserts Frostings and Icings
Time 8m
Yield 12
Number Of Ingredients 4
Steps:
- Split vanilla bean lengthwise with the tip of a sharp knife. Holding the pod open, scrape seeds from each half using the flat side of the knife. Transfer seeds to a large bowl; discard pod.
- Pour heavy cream over vanilla seeds. Add sugar and vanilla extract. Whip with an electric mixer until soft peaks form, 3 to 5 minutes. Cover with plastic wrap and chill until serving.
Nutrition Facts : Calories 79.2 calories, Carbohydrate 3.2 g, Cholesterol 27.2 mg, Fat 7.3 g, Protein 0.4 g, SaturatedFat 4.6 g, Sodium 7.6 mg, Sugar 2.7 g
VANILLA CHANTILLY CREAM
Categories Game
Number Of Ingredients 4
Steps:
- Split vanilla bean lengthwise with the tip of a sharp knife. Holding the pod open, scrape seeds from each half using the flat side of the knife.
- Transfer vanilla seeds to a large bowl. Discard pod.
- Pour heavy cream over vanilla seeds. Add sugar and vanilla extract. Whip with an electric mixer until soft peaks form, 3 to 5 minutes.
- Cover with plastic wrap and chill until serving.
- Note: For almond Chantilly cream, use 1/2 teaspoon almond extract instead of vanilla extract.
- Note: Use regular white sugar instead of superfine sugar if desired.
- Note: If you over-whip the cream and it becomes stiff, just add a bit more heavy whipping cream and whip softly by hand to reconstitute. You ain't makin' butter... rather a sweet cream.
Tips:
- Use the best quality ingredients you can find, especially the vanilla and cream.
- Make sure the cream is very cold before whipping it.
- Whip the cream until it is stiff peaks but not over-whipped.
- Gently fold in the vanilla and any other flavorings.
- Serve the Chantilly cream immediately or store it in the refrigerator for up to 24 hours.
Conclusion:
Vanilla Chantilly cream is a light and fluffy whipped cream that is perfect for topping desserts or using as a filling. It is easy to make and can be flavored with a variety of ingredients, making it a versatile and delicious addition to any recipe.
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