Best 3 Vanilla Buttercream Frosting From Sprinkles Cupcakes Recipes
Indulge in the delectable world of Vanilla Buttercream Frosting, the perfect topping to elevate your cakes, cupcakes, and pastries. This versatile frosting can transform ordinary treats into extraordinary culinary delights. Whether you prefer a classic, rich, or fluffy texture, this article presents a collection of recipes that cater to every taste and skill level.
Discover the secrets to creating a smooth and creamy frosting that holds its shape beautifully, adding a touch of elegance to your desserts. With step-by-step instructions and helpful tips, you'll be able to master the art of making Vanilla Buttercream Frosting like a pro. From simple and straightforward recipes for beginners to more elaborate variations for experienced bakers, this article has it all.
Explore the wonders of Vanilla Buttercream Frosting with recipes that incorporate different flavorings, such as almond extract, lemon zest, or even a hint of cinnamon, adding depth and complexity to your frosting. Learn how to create a stunning ombre effect with multiple colors of frosting, or impress your guests with a marbled design that adds visual appeal to your treats.
Whether you're a seasoned baker or just starting your culinary journey, this article provides the perfect starting point for your Vanilla Buttercream Frosting adventures. With detailed instructions, helpful tips, and a variety of recipes to choose from, you'll be able to create stunning and delicious desserts that will leave your friends and family asking for more.
CLASSIC VANILLA CUPCAKES RECIPE WITH VANILLA BUTTERCREAM
My soft, perfect, Classic Vanilla Cupcake Recipe is topped with my best-ever buttercream frosting and sprinkles, and works for any occasion!
Provided by Gemma Stafford
Categories Dessert
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F (180°C) and line a 12-cup muffin tin with paper liners.
- In the bowl of a stand mixer (or in a large bowl with a handheld mixer) combine cake flour, sugar, salt, baking powder, and baking soda. Mix on low for a few seconds to combine.
- Add butter, oil, and vanilla extract and blend until combined, scraping down the sides of the bowl once or twice.
- Add the eggs and yolk, one at a time, and mix on low until fully combined.
- Pour in the buttermilk and mix on low until thoroughly combined, but take care not to overmix.
- Scoop batter evenly into the 12 prepared muffin cups and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before lifting onto a wire rack to cool completely.
- Decorate the cupcakes with Vanilla Buttercream Frosting and sprinkles
- Store cupcakes in an airtight container at room temperature for up to 2 days. For longer storage, they can be frozen in an airtight container for up to 2 months. Defrost at room temperature for about 2 hours.
VANILLA BUTTERCREAM FROSTING (FROM SPRINKLES CUPCAKES)
My sister got this buttercream frosting off the box of a Sprinkles Cupcake mix, made famous by Oprah. My sister said this was amazing. Update: I have finally gotten around to making this myself. I will say, that I don't like my desserts overly sweet and. though this was very good, I think I would probably decrease the amount of sugar for my personal taste. I'm glad everyone else has liked it as-is, though. :)
Provided by C. Taylor
Categories Dessert
Time 10m
Yield 12 cupcakes
Number Of Ingredients 5
Steps:
- In a bowl add sugar then add butter. Beat till blended. Next add salt.
- Then add the milk and vanilla and beat for an additional 3 to 5 minutes or until smooth and creamy.
Nutrition Facts : Calories 273.1, Fat 15.4, SaturatedFat 9.7, Cholesterol 40.7, Sodium 27.2, Carbohydrate 35, Sugar 34.3, Protein 0.2
LEMON BUTTERCREAM FROSTING (FROM THE FAMOUS SPRINKLES CUPCAKES)
I got this from my sister, who got it off the box of a Sprinkles Cupcake mix. She said it was to die for. Sprinkles is a famous bakery in CA, and was featured on Oprah.
Provided by C. Taylor
Categories Dessert
Time 10m
Yield 12 cupcakes
Number Of Ingredients 5
Steps:
- Combine butter, sugar and salt and beat till well combined.
- Add lemon juice,zest and vanilla and continue to beat for another 3 to 5 minute or until creamy.
Tips:
- Use unsalted butter at room temperature for the best consistency and flavor.
- If you don't have a mixer, you can cream the butter and sugar together by hand with a wooden spoon or spatula.
- Make sure the cream cheese is also at room temperature before adding it to the mixture.
- Add the vanilla extract last, as it can lose its flavor if it's heated.
- If you want a stiffer frosting, chill it in the refrigerator for 30 minutes before using.
- This frosting can be used to decorate cupcakes, cakes, cookies, and other desserts.
Conclusion:
This easy vanilla buttercream frosting recipe is perfect for any occasion. It's made with just a few simple ingredients and comes together in just a few minutes. The result is a smooth, creamy, and delicious frosting that will add a touch of sweetness to any dessert.
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