Best 2 Vanilla Butter Rollouts Recipes

**Vanilla Butter Rollouts: A Sweet and Buttery Delight**

Indulge in the irresistible Vanilla Butter Rollouts, a classic pastry that combines a melt-in-your-mouth buttery crust with a sweet and creamy vanilla filling. This delightful treat is perfect for any occasion, whether it's a cozy family gathering, a festive holiday party, or simply a sweet craving. With just a few simple ingredients and easy-to-follow instructions, you can create these delectable rollouts that are sure to be a hit with everyone. This recipe provides detailed instructions for making the perfect Vanilla Butter Rollouts, along with variations for creating Chocolate Butter Rollouts and Cream Cheese Butter Rollouts. Get ready to embark on a culinary journey that will leave your taste buds tantalized and your heart filled with joy.

Here are our top 2 tried and tested recipes!

VANILLA BUTTER ROLLOUTS

Vanilla Butter Rollouts image

Even cooks who normally shy away from cut out cookies can make these with confidence. The dough is so easy to work with after a mere 30 minutes of chilling. -Colleen Sickman, Charles City, Iowa

Provided by Taste of Home

Categories Desserts

Time 35m

Yield about 3 dozen.

Number Of Ingredients 15

Ingredients

1-1/2 cups butter, softened
1-1/2 cups sugar
1 tablespoon vanilla extract
2 large eggs, room temperature
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
FROSTING:
6 tablespoons butter, softened
3 cups confectioners' sugar
1 tablespoon clear or regular vanilla extract
3 to 4 tablespoons 2% milk
Paste food coloring, optional
Assorted decorations, optional

Steps:

Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in vanilla and eggs, 1 at a time. Whisk together flour, baking soda, cream of tartar and salt; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; cover. Refrigerate 30 minutes or until firm enough to roll. , Preheat oven to 350°. On a lightly floured surface, roll each portion to 1/4-in. thickness. Cut with floured 2-1/2- to 3-in. cookie cutters. Place 2 in. apart on ungreased baking sheets., Bake until golden brown, 8-10 minutes. Remove from pans to wire racks to cool completely., For frosting, beat together butter, confectioners' sugar, vanilla and enough milk to reach desired consistency. If desired, tint with food coloring. Spread or pipe onto cookies; decorate as desired.

Nutrition Facts : Calories 214 calories, Fat 10g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 182mg sodium, Carbohydrate 29g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.

VANILLA BUTTER ROLLOUTS RECIPE RECIPE - (4.4/5)

Vanilla Butter Rollouts Recipe Recipe - (4.4/5) image

Provided by GinnyG

Number Of Ingredients 14

Ingredients

FROSTING:
1-1/2 cups butter, softened
1-1/2 cups sugar
2 eggs
3 teaspoons vanilla extract
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
6 tablespoons butter, softened
3 cups confectioners' sugar
1/4 cup milk
3 teaspoons vanilla extract
Colored frosting and sugar, optional

Steps:

•In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture and mix well. Cover and refrigerate for 30 minutes or until easy to handle. • On a lightly floured surface, roll out to 1/4-in. thickness. Cut with 2-1/2-in. cookie cutters dipped in flour. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. • For frosting, in a large bowl, beat the butter, confectioners' sugar, milk and vanilla until smooth. Spread or drizzle over cookies. Decorate with colored frosting and sugar if desired. Yield: about 7 dozen.

Tips:

For the best flavor, use high-quality butter and vanilla extract.
Chill the dough for at least 30 minutes before rolling and baking. This will help prevent the cookies from spreading too much in the oven.
If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
Be careful not to over-bake the cookies. They should be golden brown around the edges, but still soft in the center.
If you want to make the cookies ahead of time, you can freeze them for up to 2 months. Just thaw them overnight in the refrigerator before baking.

Conclusion:

These vanilla butter rollouts are a classic cookie recipe that is perfect for any occasion. They are easy to make, delicious, and can be enjoyed by people of all ages. With their delicate vanilla flavor and buttery texture, these cookies are sure to be a hit at your next party or gathering. So next time you're in the mood for a sweet treat, give this recipe a try. You won't be disappointed!