Best 2 Vanilla Butter Cutouts Recipes
**Vanilla Butter Cutouts: A Classic Cookie with Endless Variations**
Vanilla butter cutouts are a classic cookie that can be enjoyed by people of all ages. These simple yet delicious cookies are made with just a few basic ingredients, and they can be easily customized with different flavors, colors, and shapes. In this article, we'll share the classic recipe for vanilla butter cutouts, as well as several variations that will add a unique twist to this timeless treat. Whether you're looking for a classic vanilla cookie, a funfetti cookie, or a festive holiday cookie, we have a recipe that's perfect for you. So gather your ingredients, preheat your oven, and let's get baking!
**Recipes Included:**
* Classic Vanilla Butter Cutouts: This is the basic recipe for vanilla butter cutouts, made with butter, sugar, flour, eggs, and vanilla extract.
* Funfetti Butter Cutouts: These cookies are made with the classic vanilla butter cutout recipe, but with the addition of colorful sprinkles.
* Chocolate Butter Cutouts: These cookies are made with the classic vanilla butter cutout recipe, but with the addition of melted chocolate.
* Gingerbread Butter Cutouts: These cookies are made with the classic vanilla butter cutout recipe, but with the addition of gingerbread spices.
* Lemon Butter Cutouts: These cookies are made with the classic vanilla butter cutout recipe, but with the addition of lemon zest and juice.
* Sugar Plum Butter Cutouts: These cookies are made with the classic vanilla butter cutout recipe, but with the addition of sugar plum flavoring.
* Peppermint Butter Cutouts: These cookies are made with the classic vanilla butter cutout recipe, but with the addition of peppermint extract and crushed candy canes.
VANILLA BUTTER CUTOUTS
Even cooks who normally shy away from rolled cookies can make these with confidence. The dough is so easy to work with after a mere 30 minutes of chilling. They can be decorated in a variety of ways.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 7 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture. Cover and refrigerate for 30 minutes or until easy to handle., On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with lightly floured 2-1/2-in. cookie cutters. Place 2 in. apart on ungreased baking sheets. , Bake at 350° for 8-10 minutes or until edges are lightly browned. Cool for 1 minute before removing to wire racks to cool completely. Decorate as desired.
Nutrition Facts : Calories 133 calories, Fat 7g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 156mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.
CHRISTMAS VANILLA BUTTER CUTOUTS
Cutout cookies are a favorite at Christmas and this is a simple recipe your family will love. The cookies have a delicious buttery vanilla flavor. They're tasty on their own but go crazy with decorating too. A fun cookie to have kids help in the kitchen with.
Provided by Nancy Maiorana
Categories Cookies
Time 30m
Number Of Ingredients 5
Steps:
- 1. Cream butter and sugar.
- 2. Blend in egg and vanilla.
- 3. Add flour and mix well.
- 4. Cover in plastic wrap and chill for at least an hour.
- 5. Roll out to about 1/4 inch thickness.
- 6. Cut out shapes with your favorite cookie cutters.
- 7. Place on ungreased cookie sheet.
- 8. Bake at 375 degrees until light brown (about 8 min).
- 9. Ice when cooled with your favorite vanilla cookie glaze or icing.
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your cookies. Use real butter, pure vanilla extract, and good quality flour.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Roll out the dough to an even thickness. This will help the cookies bake evenly.
- Use a sharp cookie cutter. This will help you get clean, precise cuts.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before frosting them. This will help the frosting set properly.
Conclusion:
Vanilla butter cutouts are a classic cookie that is perfect for any occasion. They are simple to make and can be decorated in a variety of ways. With these tips, you can make perfect vanilla butter cutouts every time.
Here are some additional tips for making vanilla butter cutouts:
- If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
- If the dough is too sticky, you can add a little more flour. However, be careful not to add too much flour, or the cookies will be dry.
- If you don't have any vanilla extract, you can use 2 teaspoons of vanilla bean paste.
- You can decorate the cookies with a variety of toppings, such as sprinkles, nonpareils, or chopped nuts.
- Vanilla butter cutouts can be stored in an airtight container at room temperature for up to 3 days.
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