Best 3 Vanilla Butter Cookies Recipes
Indulge in the delightful world of vanilla butter cookies, where buttery goodness meets the warm embrace of vanilla. These melt-in-your-mouth treats are a classic for a reason, offering a perfect balance of flavors and textures that will tantalize your taste buds. With just a handful of simple ingredients and a few easy steps, you can create these timeless cookies that are perfect for any occasion, from cozy family gatherings to festive holiday celebrations.
In this article, we've curated a collection of vanilla butter cookie recipes that cater to various dietary preferences and skill levels. Whether you're a seasoned baker or just starting your culinary journey, you'll find recipes that suit your needs and expertise. From classic vanilla butter cookies that evoke nostalgia to unique variations like gluten-free, vegan, and even keto-friendly options, this article has something for everyone. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure together.
VANILLA-BUTTER SUGAR COOKIES
These are one of my favorite cookies to bake for Christmas. The dough recipe is versatile and you can use it for other holidays, too. Children like to help with decorating. -Cynthia Ettel, Glencoe, Minnesota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 7 dozen.
Number Of Ingredients 15
Steps:
- Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, salt, baking soda and cream of tartar. Gradually beat into creamed mixture. Refrigerate, covered, for 30 minutes., Preheat oven to 350°. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with floured 2-1/2-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. Bake 10-12 minutes. Cool on wire racks. , For frosting, beat confectioners' sugar, butter, vanilla and enough milk to reach desired consistency. If desired, add a few drops of food coloring. Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; transfer frosting to bag. Pipe decorations. Sprinkle with colored sugar. Freeze option: Freeze undecorated cookies, layered between waxed paper, in freezer containers. To use, thaw and decorate as desired.
Nutrition Facts : Calories 80 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 74mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
VANILLA BUTTER COOKIES
This very basic cookie is tasty and so easy to whip together when you want something sweet. The recipe is based on one that appeared on a bottle of McCormick vanilla extract.
Provided by Melissa
Categories Drop Cookies
Time 15m
Yield 36 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Cream butter and sugar.
- Add egg, vanilla, and almond extract, if using, and beat well.
- Mix in flour.
- Drop by rounded teaspoonfuls onto parchment-lined cookie sheet and bake 10-12 minutes.
SOFT & CHEWY VANILLA BUTTER COOKIES
These are one of my favorite cookies. I love the taste of vanilla and butter and this simple cookie is full of that great flavor!
Provided by Dine Dish
Categories Dessert
Time 30m
Yield 36-48 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- In a large mixing bowl, beat together Crisco, sugar, brown sugar, eggs, water, vanilla and butter-flavored extract until well mixed.
- Add the flour, baking soda and salt to the mixing bowl and mix well.
- Cover and refrigerate dough for 30 minutes.
- Roll dough into 1 inch balls; slightly flatten and place on ungreased cookie sheet.
- Place in preheated oven and bake for 8-10 minutes or until light brown.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the cookies will be. Use real butter, not margarine, and use a good quality vanilla extract.
- Cream the butter and sugar together until light and fluffy. This will help the cookies to be light and airy.
- Don't overmix the dough. Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking. This will help the cookies to keep their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature. The cookies should be baked at 350 degrees Fahrenheit for 10-12 minutes, or until they are just beginning to brown around the edges.
- Let the cookies cool completely before frosting them. This will help the frosting to set properly.
Conclusion:
Vanilla butter cookies are a classic cookie that is always a hit. They are easy to make and can be decorated to fit any occasion. These tips will help you make the best vanilla butter cookies possible.
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