Best 2 Vanilla Bundt Cake With Chocolate Cream Cheese Filling Recipes
Indulge in a culinary symphony of flavors with our Vanilla Bundt Cake with Chocolate Cream Cheese Filling. This exquisite dessert combines the classic charm of a bundt cake with a luscious chocolate cream cheese filling, creating a taste sensation that will tantalize your taste buds. Each bite offers a perfect balance of sweet and tangy, with the moist vanilla cake providing a delicate base for the rich and creamy chocolate filling. Whether you're celebrating a special occasion or simply craving a delightful treat, this vanilla bundt cake with chocolate cream cheese filling is sure to impress and satisfy.
This comprehensive recipe guide not only provides detailed instructions for crafting the perfect bundt cake and chocolate cream cheese filling, but also includes additional variations and complementary recipes to elevate your baking experience. Discover the secrets to creating a moist and fluffy vanilla cake with a tender crumb, and learn how to achieve that irresistible chocolate cream cheese filling that will leave you craving more. Explore creative variations such as adding a crunchy pecan topping, a tangy lemon glaze, or a decadent chocolate ganache to customize your cake to your liking.
But that's not all! This recipe article also includes delightful accompaniments to perfectly complement your vanilla bundt cake with chocolate cream cheese filling. Find recipes for a refreshing vanilla sauce, a zesty orange glaze, and a creamy whipped cream frosting that will transform your cake into a showstopping centerpiece. With each recipe variation and complementary accompaniment, you'll have everything you need to create a stunning and delicious dessert that will be the talk of your next gathering.
So embark on a culinary adventure and treat yourself to the ultimate indulgence with our Vanilla Bundt Cake with Chocolate Cream Cheese Filling. With its captivating flavors, versatile variations, and complementary recipes, this recipe guide will empower you to create a dessert masterpiece that will leave your loved ones in awe.
VANILLA BUNDT CAKE WITH CHOCOLATE-CREAM CHEESE FILLING
A true showstopper, this vanilla-bean Bundt cake gets the chocolate treatment inside and out. Cutting into the cake reveals its rich cheesecake-like chocolate filling, and the whole thing is glazed with a sumptuous chocolate ganache.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Bundt Cake Recipes
Time 4h15m
Yield Serves 12 to 14
Number Of Ingredients 17
Steps:
- Filling: Preheat oven to 325 degrees. In the bowl of a food processor, combine cream cheese and sugar; pulse to combine. Add egg, sour cream, and flour; process until smooth. Pulse in chocolate. (You should have 1 1/2 cups.)
- Cake: Butter a 14-cup Bundt pan. Dust with flour, tapping out excess. Whisk together flour, baking powder, and salt. In a separate bowl, whisk eggs lightly, then whisk in milk.
- In the bowl of a stand mixer fitted with the paddle attachment, beat sugar and vanilla seeds on low speed to combine. Add flour mixture; beat to combine, about 30 seconds. Continue beating while gradually adding butter until crumbly, about 3 minutes. Slowly add half of milk mixture; increase speed to medium-high and beat until fluffy, about 1 minute. Slowly add remaining milk mixture, scraping down sides of bowl as needed. Beat until incorporated, about 30 seconds more.
- Dollop half of batter into pan, smoothing top with an offset spatula. Create a 1-inch-deep well around center with the back of a spoon. Spoon filling into ring (it will overflow -- that's okay), then dollop with remaining batter, spreading with spatula to cover. Bake until a tester inserted in center comes out clean, about 1 hour. Let cool in pan on wire rack 15 minutes. Turn out onto rack; let cool completely, about 1 1/2 hours. Place cake on rack on a rimmed baking sheet lined with parchment.
- Ganache Glaze: Place chocolate in a heatproof bowl. Heat cream and vanilla in a small pot until simmering; pour over chocolate and let stand 5 minutes. Whisk until smooth and chocolate has melted. Pour glaze over cake, allowing it to drip down sides. Refrigerate until set, about 30 minutes. Cake is best served the same day at room temperature, but can also be refrigerated, wrapped in plastic, up to 2 days.
CHOCOLATE-PHILADELPHIA TUNNEL CAKE
Who says you can't please everyone? We think you can with this Chocolate-PHILADELPHIA Tunnel Cake-and you'll be pleased to see how simple it is to make.
Provided by My Food and Family
Categories Cakes
Time 1h
Yield 16 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Beat 2 pkg. cream cheese, granulated sugar, egg and 1 tsp. vanilla with mixer until blended.
- Prepare cake batter as directed on package. Pour half the batter into greased and floured 12-cup fluted tube pan or 10-inch tube pan. Spoon cream cheese mixture into ring around center of cake batter; cover with remaining cake batter.
- Bake 45 min. or until toothpick inserted near center of cake comes out clean. Cool in pan 10 min. Loosen cake from sides of pan with knife; invert onto wire rack. Gently remove pan. Cool cake completely.
- Whisk remaining cream cheese and vanilla with powdered sugar and milk until blended; drizzle over cake. Let stand until glaze is firm.
Nutrition Facts : Calories 340, Fat 23 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 90 mg, Sodium 360 mg, Carbohydrate 30 g, Fiber 1 g, Sugar 21 g, Protein 5 g
Tips:
- Use a stand mixer fitted with the paddle attachment to cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, resulting in a tender and moist cake.
- Scrape down the sides of the bowl frequently to ensure that all of the ingredients are evenly incorporated.
- Do not overmix the batter, as this can result in a tough and dense cake. Mix just until the ingredients are combined.
- Use a bundt pan that has been greased and floured to prevent the cake from sticking.
- Bake the cake in a preheated oven to ensure that it bakes evenly.
- Allow the cake to cool completely before frosting it. This will help to prevent the frosting from melting.
- For the chocolate cream cheese filling, use high-quality chocolate that contains at least 70% cocoa solids. This will ensure that the filling is rich and flavorful.
- Beat the cream cheese and butter together until smooth and creamy. This will help to create a light and fluffy filling.
- Gradually add the powdered sugar to the cream cheese mixture, beating until well combined. This will help to prevent the filling from becoming lumpy.
- Add the melted chocolate to the filling and beat until well combined. This will create a rich and decadent filling.
Conclusion:
This vanilla bundt cake with chocolate cream cheese filling is a delicious and impressive dessert that is perfect for any occasion. The moist and tender cake is complemented perfectly by the rich and creamy filling. This cake is sure to be a hit with everyone who tries it.
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