Best 6 Vanilla Brownies Recipes
**Indulge in Decadent Homemade Vanilla Brownies: A Journey Through Three Tempting Variations**
Satisfy your sweet cravings with our curated collection of vanilla brownie recipes, each offering a unique twist on this classic dessert. Embark on a culinary adventure as we guide you through three distinct brownie experiences, from the classic simplicity of our original recipe to the rich indulgence of our chocolate swirl brownies and the delightful surprise of our raspberry-studded rendition. Whether you prefer a straightforward chocolate treat or crave a symphony of flavors, our recipes promise to tantalize your taste buds and leave you craving more.
VANILLA BROWNIES
I like to include the chocolate chips because I love chocolate, but they can be omitted. I have made them without the chips and they still came out great!
Provided by Stephanie
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 1h
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.
- In a small bowl, combine flour, baking powder, and salt. Set aside. In a large bowl, cream together the butter, white sugar, brown sugar, and vanilla until smooth. Beat in the eggs, one at a time, then stir in the flour mixture. Mix in chocolate chips, if desired. Spread the batter evenly into the prepared pan.
- Bake for 35 to 45 minutes in preheated oven. Cool in the pan on a wire rack. When completely cooled, cut into squares.
Nutrition Facts : Calories 169.4 calories, Carbohydrate 26.4 g, Cholesterol 25.7 mg, Fat 7.1 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 4.2 g, Sodium 75.8 mg, Sugar 19.5 g
TRIPLE-VANILLA BROWNIES
Chocolate is tasty, but even chocoholics will agree that these vanilla brownies are irresistible!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 32
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease and flour 13x9-inch pan. In 2-quart saucepan, heat butter and baking chips over low heat, stirring frequently, just until melted. (Mixture may appear curdled.) Remove from heat; cool.
- Stir in remaining brownie ingredients until well blended. Spread evenly in pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely.
- In medium bowl, mix all glaze ingredients until smooth and spreadable. Spread glaze over brownies. For brownies, cut into 8 rows by 4 rows.
Nutrition Facts : Calories 160, Carbohydrate 20 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Brownie, Sodium 80 mg
DAIRY-FREE VANILLA BROWNIES
I use barley flour from Bob's Red Mill®. Add organic chocolate chips or blueberries to add sweetness and yum-ness.
Provided by sustain3earth
Categories Desserts Cookies Brownie Recipes Blondie Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a small baking dish.
- Beat eggs, vegetable oil, and vanilla extract together in a large bowl. Mix barley flour, sugar, baking powder, and salt together in a separate bowl; add to eggs mixture and stir to make a smooth batter. Pour batter into prepared baking dish.
- Bake in preheated oven until brown on top and set in the center, 20 to 30 minutes.
Nutrition Facts : Calories 293 calories, Carbohydrate 44.2 g, Cholesterol 62 mg, Fat 11.1 g, Fiber 2.5 g, Protein 4.7 g, SaturatedFat 2 g, Sodium 477.7 mg, Sugar 25.6 g
SERIOUSLY GOOD VANILLA BROWNIES RECIPE BY TASTY
Here's what you need: all purpose flour, butter, white sugar, light brown sugar, whole large eggs, white chocolate, salt, vanilla
Provided by Devan Cameron
Categories Desserts
Yield 9 servings
Number Of Ingredients 8
Steps:
- Set the oven to 165°C/325°F and line your baking tray with parchment paper. Melt the butter, vanilla, and chocolate together in a bowl over some hot water (double boiler). Stir frequently and once completely melted turn off the heat but keep warm.
- In a separate bowl, beat the eggs and salt together vigorously until frothy. Then, add ½ of the sugar and blend until dissolved. Repeat until all of the sugar is dissolved. Once all of the sugar is dissolved continue beating until the eggs double in size and turn pale. This takes about 8-10 minutes and should be done on medium speed using a stand mixer or hand mixer.
- Once the eggs are pale and yellow, slowly add in the melted chocolate, butter and vanilla mixture and continue to mix with the mixer on low speed.
- Next, stir in the flour. Once nicely mixed, pour the mixture into the lined baking tray.
- Bake for 35-45 minutes at 165°C/325°F until the centre comes out clean when poked with a toothpick.
- Let cool on a resting rack for 20 minutes, cut, and serve.
Nutrition Facts : Calories 389 calories, Carbohydrate 53 grams, Fat 18 grams, Fiber 0 grams, Protein 5 grams, Sugar 41 grams
TRIPLE-VANILLA BROWNIES
Chocolate is tasty, but even chocoholics will agree that these vanilla brownies are irresistible!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 32
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease and flour 13x9-inch pan. In 2-quart saucepan, heat butter and baking chips over low heat, stirring frequently, just until melted. (Mixture may appear curdled.) Remove from heat; cool.
- Stir in remaining brownie ingredients until well blended. Spread evenly in pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely.
- In medium bowl, mix all glaze ingredients until smooth and spreadable. Spread glaze over brownies. For brownies, cut into 8 rows by 4 rows.
Nutrition Facts : Calories 160, Carbohydrate 20 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Brownie, Sodium 80 mg
VANILLA BROWNIES
I love anything vanilla!! and these are wonderful. Like a fat chewy sugar cookie.
Provided by Gail Herbest
Categories Other Desserts
Time 45m
Number Of Ingredients 14
Steps:
- 1. Heat oven to 350 degrees. Grease and flour one 13x9 inch pan, ( I use Pam with flour)
- 2. Heat butter and white chocolate over low heat, stirring frequently just until melted. ( mixture may look curdled)Remove from heat and allow to cool for about 10 minutes
- 3. with a large spoon stir in the rest of the ingredients until well blended
- 4. Bake 30-35 minutes or until toothpick in center comes out clean. Cool completely
- 5. In a medium bowl mix all glaze ingredient until smooth and spreadable. spread glaze over the cooled brownies.
Tips for Baking the Perfect Vanilla Brownies:
- Use high-quality ingredients: The better the quality of your ingredients, the better your brownies will taste. Look for high-quality chocolate, butter, and flour.
- Don't overmix the batter: Overmixing the batter will make your brownies tough. Mix just until the ingredients are combined.
- Bake the brownies in a preheated oven: This will help them rise evenly and prevent them from sinking in the middle.
- Don't overbake the brownies: Overbaked brownies will be dry and crumbly. Bake them just until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them: This will help them hold their shape and prevent them from falling apart.
Conclusion:
Vanilla brownies are a classic dessert that can be enjoyed by people of all ages. They are easy to make and can be dressed up or down depending on the occasion. Whether you are serving them at a party or just enjoying them at home with your family, these vanilla brownies are sure to be a hit.
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