Best 2 Vanilla Blueberry Blended Coffee Recipes

Indulge in a symphony of flavors with our tantalizing Vanilla Blueberry Blended Coffee, a delightful fusion of sweet vanilla and juicy blueberries, expertly blended with rich coffee for a refreshing and aromatic treat. This versatile recipe offers three variations to suit your taste preferences, from a classic hot coffee to a chilled iced coffee, and a creamy, decadent frozen coffee. Each variation promises a unique sensory experience, catering to your mood and the occasion. Embark on a culinary journey with our Vanilla Blueberry Blended Coffee and savor the exquisite harmony of flavors in every sip.

Here are our top 2 tried and tested recipes!

BLENDED COFFEE FRAPPE

Blended Coffee Frappe image

A creamy, chilled coffee drink with a touch of caramel.

Provided by Food Network Kitchen

Time 10m

Yield 2 drinks

Number Of Ingredients 6

Ingredients

2 cups small ice cubes
1 cup brewed strong espresso, cooled
1/2 cup milk
3 tablespoons superfine sugar
1/4 teaspoon pure vanilla extract
Whipped cream and caramel sauce, for topping

Steps:

Put the ice, espresso, milk, sugar and vanilla in a blender. Blend until thick and smooth. Pour into two tall glasses and top with whipped cream and a drizzle of caramel sauce.

BLUEBERRY COFFEE CAKE WITH VANILLA GLAZE

Blueberry Coffee Cake With Vanilla Glaze image

Make and share this Blueberry Coffee Cake With Vanilla Glaze recipe from Food.com.

Provided by ratherbeswimmin

Categories Breads

Time 2h10m

Yield 1 ten-inch cake

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2/3 cup vegetable oil (preferably canola)
1 cup sugar
2 large eggs, at room temperature
1 cup milk
1 teaspoon vanilla extract
1 1/2 cups fresh blueberries, lightly coated with flour
1 1/4 cups powdered sugar, sifted
1/2 cup heavy cream
1/2 teaspoon vanilla extract

Steps:

Grease and lightly flour a 10-inch tube pan.
In a bowl, sift together the flour, baking powder, and salt; set aside.
In a large mixing bowl, beat together the oil, sugar, and eggs, using an electric mixer on medium speed, for about 3 minutes or until light and thick.
Add the dry ingredients in three parts, alternating with the milk and vanilla, beating after each addition until smooth.
Fold in the blueberries.
Pour batter into the prepared tube pan.
Bake in a 325 degree oven for 60-70 minutes or until pick comes out clean.
Let cake cool in the pan for 1 hour.
Remove from the pan and cool completely on a wire rack.
To make the glaze: In the top of a double boiler, over barely simmering water, combine the sugar, cream, and vanilla.
Stir mixture for about 2 minutes or until well blended.
Pour into a glass measuring cup and cover until ready to use.
When the cake is completely cooled--drizzle glaze over cake.
Let glaze set for 1 hour before slicing and serving the cake.

Nutrition Facts : Calories 4412, Fat 211.1, SaturatedFat 55.4, Cholesterol 569.2, Sodium 3371.2, Carbohydrate 591, Fiber 12.1, Sugar 370.4, Protein 50.5

Tips:

Always use fresh blueberries for the best flavor.
If you don't have vanilla extract, you can substitute 1 teaspoon of vanilla bean paste or 2 teaspoons of ground vanilla beans.
Adjust the amount of sugar to taste. If you like your coffee sweeter, add more sugar.
If you don't have a blender, you can mash the blueberries with a fork and then stir them into the coffee.
For a more decadent drink, top the blended coffee with whipped cream and a sprinkle of cinnamon.

Conclusion:

Vanilla blueberry blended coffee is a delicious and refreshing way to start your day. It's also a great way to use up any leftover blueberries you have on hand. This blended coffee is easy to make and can be customized to your liking. So next time you're looking for a new coffee drink to try, give vanilla blueberry blended coffee a try.