Best 2 Vanilla Bean Vinaigrette Recipes

Experience a burst of flavors with vanilla bean vinaigrette, an exquisite dressing that elevates salads, grilled dishes, and more. This versatile condiment combines the rich, sweet notes of vanilla beans with a tangy blend of vinegar, oil, and herbs. Discover three distinct recipes in this article, each offering a unique twist on this classic dressing. From a traditional French vinaigrette to an Asian-inspired dressing with a hint of ginger and sesame oil, these recipes cater to diverse culinary preferences. Elevate your cooking with vanilla bean vinaigrette and transform ordinary meals into extraordinary culinary adventures.

Check out the recipes below so you can choose the best recipe for yourself!

FRESH VANILLA BEAN VINAIGRETTE

Fresh Vanilla Bean Vinaigrette image

Make and share this Fresh Vanilla Bean Vinaigrette recipe from Food.com.

Provided by Dancer

Categories Sauces

Time 17m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 vanilla bean, split lengthwise and seeds scraped
3/4 cup extra-virgin olive oil
4 tablespoons champagne vinegar
1 tablespoon hot water
1 1/2 tablespoons honey (to taste)
1/2 teaspoon dried tarragon
1/4 teaspoon salt
fresh ground pepper

Steps:

Place the oil, vanilla bean pods and seeds into a small sauce pan over medium heat.
Bring the oil up to a low simmer, and then remove from heat and let stand at least 1 hour to infuse the vanilla flavor.
Strain the oil through a fine sieve to remove the vanilla pod (the seeds will remain in the oil). Cool completely.
Combine all ingredients except the oil in a small immersion blender or food processor, pulsing until the mixture is completely blended and smooth. Slowly add the oil while blending until the mixture is completely emulsified. Transfer to a small bowl or squeeze bottle and chill before dressing salad.

VANILLA BEAN VINAIGRETTE

VANILLA BEAN VINAIGRETTE image

Categories Salad Fruit Appetizer Low Fat Quick & Easy Wheat/Gluten-Free

Yield 15 people

Number Of Ingredients 6

Ingredients

16 oz. coconut milk
2 vanilla beans(split& scraped)
2 c. rice wine vin.
7 c. vegetable oil(10%olive/90% vegetable if avail.)
1 1/2 c. granulated sugar
1 tbls. vanilla extract

Steps:

add coconut milk, rice wine vin., vanilla bean scrapings, sugar, vanilla extract into mixing bowl,food processor,or blender. mix all ingredients together for about 1 minute. slowly pour oil while mixing untill oil is gone. let mix for another minute and chill in refridgerator. will hold in sealed container for 3-4 weeks.

Tips:

Use fresh vanilla beans: Fresh vanilla beans will give your vinaigrette the best flavor. If you don't have fresh vanilla beans, you can use vanilla extract, but the flavor will be less intense.
Make sure your ingredients are at room temperature: This will help the vinaigrette to emulsify more easily.
Whisk the vinaigrette vigorously: This will help to incorporate all of the ingredients and create a smooth emulsion.
Taste the vinaigrette and adjust the seasonings as needed: You may want to add more salt, pepper, or honey to taste.
Use the vinaigrette immediately or store it in the refrigerator for later use: The vinaigrette will keep in the refrigerator for up to 2 weeks.

Conclusion:

Vanilla bean vinaigrette is a delicious and versatile dressing that can be used on a variety of salads. It's also a great way to add a touch of sophistication to your next meal. So next time you're looking for a new salad dressing, give vanilla bean vinaigrette a try. You won't be disappointed!