Best 2 Vanilla Bean Simple Syrup Recipes

Indulge your sweet cravings with our collection of Vanilla Bean Simple Syrup recipes, a culinary symphony of flavors that will tantalize your taste buds. Embark on a journey through a diverse selection of syrups, each crafted with the essence of Madagascar vanilla beans, a touch of sweetness, and a hint of complexity. From classic to unique concoctions, our recipes cater to every palate, promising an explosion of flavors that will elevate your culinary creations. Dive into the delightful world of vanilla bean simple syrup and discover the perfect complement to your favorite beverages, desserts, and more. Whether you're a seasoned mixologist, a passionate baker, or simply a lover of all things sweet, these recipes will provide you with the inspiration and guidance to craft delectable treats that will leave a lasting impression.

Here are our top 2 tried and tested recipes!

VANILLA SYRUP

Vanilla Syrup image

Vanilla syrup for iced coffee, vanilla soda, snow cones, and more.

Provided by skater girl

Time 10m

Yield 20

Number Of Ingredients 3

Ingredients

2 cups white sugar
2 cups water, divided
¼ vanilla bean

Steps:

Microwave vanilla bean and 2 teaspoons water in a small microwave-safe bowl until softened, about 30 seconds.
Bring sugar and remaining water to a boil in a saucepan. Split vanilla bean lengthwise on a work surface; scrape out seeds with the back of a knife. Add seeds and pod to saucepan; boil until syrup is thickened slightly, about 2 minutes. Remove from heat and cool to room temperature.

Nutrition Facts : Calories 78.1 calories, Carbohydrate 20.2 g, Sodium 0.7 mg, Sugar 20.2 g

VANILLA SIMPLE SYRUP

Vanilla Simple Syrup image

This recipe for vanilla simple syrup should be used when making Vanilla Egg Cream.

Provided by Martha Stewart

Yield Makes 1 1/2 cups

Number Of Ingredients 2

Ingredients

1 cup sugar
1 1/2 teaspoons pure vanilla extract

Steps:

Bring sugar and 1 cup water to a boil in a saucepan over medium heat, and cook, stirring, until sugar has dissolved. Let cool completely. Stir in vanilla extract.

Tips:

Use fresh vanilla beans for the best flavor. Split the beans lengthwise and scrape out the seeds. Add both the beans and the seeds to the syrup.
Make sure the sugar is completely dissolved before removing the syrup from the heat. Stir the syrup constantly while it is simmering.
Let the syrup cool completely before using it. This will allow the flavors to develop.
Store the syrup in a tightly sealed container in the refrigerator for up to 2 weeks.
Use vanilla bean syrup to flavor your favorite drinks, desserts, and baked goods.

Conclusion:

Vanilla bean simple syrup is an easy-to-make ingredient that can add a delicious flavor to many different dishes. It is perfect for sweetening coffee, tea, cocktails, and mocktails. It can also be used to make delicious desserts, such as ice cream, cakes, and pies. And it can be added to baked goods, such as cookies, muffins, and quick breads. With its rich, sweet flavor, vanilla bean simple syrup is a versatile ingredient that can be used in many different ways.