Best 2 Vanilla Bean Rice Pudding Recipes
**Vanilla Bean Rice Pudding: A Creamy and Comforting Dessert**
Indulge in the delightful flavors of vanilla bean rice pudding, a classic dessert that combines the comforting warmth of rice with the aromatic sweetness of vanilla. This versatile dish can be enjoyed as a cozy treat on a chilly evening or as a refreshing summertime dessert. Our collection of recipes offers a variety of takes on this traditional favorite, ensuring that there's a perfect recipe for every taste and occasion. From the classic stovetop method to the convenience of the slow cooker, our recipes provide step-by-step instructions to guide you through the process of creating this creamy and comforting dessert. Whether you prefer a simple and straightforward recipe or one with a unique twist, our collection has something for everyone. So gather your ingredients, put on your apron, and let's embark on a culinary journey to create a delicious and memorable vanilla bean rice pudding.
VANILLA BEAN RICE PUDDING
Provided by Molly Wizenberg
Categories Milk/Cream Rice Dessert Kid-Friendly Vanilla Simmer Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 to 8 servings
Number Of Ingredients 7
Steps:
- Bring 1 1/2 cups water, rice, and salt to simmer in heavy large saucepan over medium-high heat. Reduce heat to low; cover. Simmer until water is absorbed, about 10 minutes. Add milk, cream, and sugar. Scrape in seeds from vanilla bean; add bean. Increase heat to medium; cook uncovered until rice is tender and mixture thickens slightly to a soft, creamy texture, stirring occasionally, about 35 minutes.
- Remove pudding from heat and discard vanilla bean. Divide pudding evenly among small bowls. Serve warm or press plastic wrap directly onto surface of each pudding and chill thoroughly. DO AHEAD: Pudding can be made 2 days ahead. Keep refrigerated.
VANILLA BEAN RICE PUDDING
Categories Milk/Cream Rice Dessert Kid-Friendly Vanilla Simmer Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 4-5 servings
Number Of Ingredients 7
Steps:
- Bring 1 1/2 cups water, rice, and salt to simmer in heavy large saucepan over medium-high heat. Reduce heat to low; cover. Simmer until water is absorbed, about 10 minutes. Add milk, cream, and sugar. Scrape in seeds from vanilla bean; add bean. Increase heat to medium; cook uncovered until rice is tender and mixture thickens slightly to a soft, creamy texture, stirring occasionally, about 35 minutes.
- Remove pudding from heat and discard vanilla bean. Divide pudding evenly among small bowls. Serve warm or press plastic wrap directly onto surface of each pudding and chill thoroughly. DO AHEAD: Pudding can be made 2 days ahead. Keep refrigerated.
Tips:
- Use high-quality vanilla beans for the best flavor. Split the beans lengthwise and scrape out the seeds; then, add both the beans and the seeds to the rice pudding.
- If you don't have vanilla beans, you can use 1 teaspoon of vanilla extract instead.
- Use whole milk or half-and-half for a richer flavor. If you use skim milk, the rice pudding will be thinner.
- Cook the rice pudding over low heat, stirring frequently, to prevent it from scorching.
- Once the rice pudding has thickened, remove it from the heat and stir in the raisins, nuts, and spices. If you are using fresh fruit, wait to add it until just before serving.
- Serve the rice pudding warm or chilled. It can be stored in the refrigerator for up to 3 days.
Conclusion:
Vanilla bean rice pudding is a classic dessert that is easy to make and always a crowd-pleaser. It is a creamy and comforting dish that is perfect for any occasion. With its simple ingredients and straightforward instructions, this recipe is a great choice for beginner cooks or anyone who loves a delicious and timeless dessert.
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