Best 2 Vanilla Bavarian Cream Pie Recipes
Indulge in the symphony of flavors that is Vanilla Bavarian Cream Pie, a culinary masterpiece that tantalizes taste buds and captivates hearts. This delectable dessert combines a symphony of textures and flavors, from the velvety smooth Bavarian cream filling to the crisp and flaky pie crust. The delicate vanilla aroma dances on the palate, complemented by the richness of the cream and the subtle sweetness of the crust. This recipe guide offers a step-by-step journey into crafting this classic dessert, ensuring a perfect balance of flavors and textures that will leave you craving for more. With detailed instructions and helpful tips, you'll discover the secrets of creating a pie that is not only visually stunning but also an explosion of flavors. So, gather your ingredients, prepare your kitchen, and embark on a culinary adventure that will elevate your dessert repertoire.
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VANILLA BAVARIAN CREAM PIE
This pie is a delicate taste treat delight! Also good served with sliced strawberries.
Provided by ETHELMERTZ
Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Soften gelatin in cold water. Scald the milk.
- In a mixing bowl, mix together sugar and cornstarch. Add eggs and mix thoroughly. Add milk and softened gelatin, stirring constantly.
- Cook custard in double boiler over hot water until it thickens and coats spoon. Remove from heat. Add ice cream while custard is hot. Cool thoroughly.
- Add vanilla. Whip the cream, and fold 1 1/2 cups into cooled custard. Pour filling into pie shell, and refrigerate until set. Garnish with remaining whipped cream.
Nutrition Facts : Calories 420.8 calories, Carbohydrate 30.8 g, Cholesterol 137.1 mg, Fat 30.7 g, Fiber 0.3 g, Protein 6.6 g, SaturatedFat 17.2 g, Sodium 173.9 mg, Sugar 19.7 g
VANILLA BAVARIAN CREAM PIE
Categories Egg
Number Of Ingredients 10
Steps:
- Soften gelatin in cold water. Scald the milk.
- In a mixing bowl, mix together sugar and cornstarch. Add eggs and mix thoroughly. Add milk and softened gelatin, stirring constantly.
- Cook custard in double boiler over hot water until it thickens and coats spoon. Remove from heat. Add ice cream while custard is hot. Cool thoroughly.
- Add vanilla. Whip the cream, and fold 1 1/2 cups into cooled custard. Pour filling into pie shell, and refrigerate until set. Garnish with remaining whipped cream.
Tips:
- Use high-quality vanilla extract for the best flavor. You can also use vanilla bean paste or vanilla bean powder.
- Make sure the milk and cream are cold before you start cooking. This will help the custard to thicken properly.
- Don't overcook the custard. It should be thick enough to coat the back of a spoon, but it should not be too thick or it will become rubbery.
- If you are using a food processor to make the crust, pulse the ingredients until they are just combined. Do not over-process the crust or it will become tough.
- Chill the pie for at least 4 hours before serving. This will allow the flavors to meld and the pie to set properly.
Conclusion:
Vanilla Bavarian Cream Pie is a delicious and elegant dessert that is perfect for any occasion. With its creamy filling and flaky crust, this pie is sure to be a hit with everyone who tries it. Follow these tips to make the best Vanilla Bavarian Cream Pie:- Use high-quality ingredients.
- Follow the recipe carefully.
- Don't overcook the custard.
- Chill the pie for at least 4 hours before serving.
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