Best 4 Vanilla Atole Recipes
**Atole de Vainilla: A Warm and Comforting Mexican Beverage**
Atole de Vainilla, also known as Vanilla Atole, is a traditional Mexican drink made from cornmeal, milk, and vanilla. It is a warm and comforting beverage, often served for breakfast or as a snack. This versatile drink can be customized with various flavorings and toppings, making it a favorite among people of all ages. In this article, we present three delightful recipes for Atole de Vainilla: the Classic Vanilla Atole, Chocolate Vanilla Atole, and Strawberry Vanilla Atole. Each recipe offers a unique twist on the traditional drink, ensuring that there's something for everyone to enjoy.
ATOLE DE VANILLA
Atole is a traditional masa based drink that is popular around the holidays. Pure Mexican vanilla extract gives this atole a warm, earthy flavor that pairs beautifully with warm spices. Vegan and Gluten-Free!
Provided by Jeni Hernandez
Categories Drinks
Time 35m
Number Of Ingredients 6
Steps:
- In a medium sauce pan, heat the pilconcillo and water over low heat. Cook until the piloncillo has completely melted, stirring occasionally.
- Whisk the almond milk and masa harina into the melted piloncillo. Whisk until the masa is fully incorporated and there are no lumps. Add the cinnamon stick cook for 20 minutes, stirring often.
- Add the Mexican Vanilla. Turn off the heat.
- Serve immediately in mugs.
VANILLA ATOLE
This is a thick, hot Mexican drink with a taste of vanilla and cinnamon. My whole family loves it when I make it.
Provided by MELISSAA88
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Combine milk and cinnamon stick in a saucepan over medium heat. Bring to a boil, stirring constantly to prevent milk from burning on the bottom. Add sugar and stir for 2 minutes. Add vanilla extract and stir for another 2 minutes.
- Mix water and cornstarch in a small bowl until no lumps remain. Pour into the boiling milk and stir until thick, about 8 minutes.
Nutrition Facts : Calories 210.1 calories, Carbohydrate 30.7 g, Cholesterol 19.5 mg, Fat 4.8 g, Fiber 0.3 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 101.8 mg, Sugar 23 g
ATOLE DE VAINILLA
Atole de vainilla is a traditional masa-based hot beverage, popular during the holidays, and made with milk, piloncillo, vanilla bean and Mexican cinnamon.
Time 35m
Yield 3 cups (4 servings)
Number Of Ingredients 6
Steps:
- In a saucepan over low heat, combine piloncillo and water and stir occasionally until piloncillo is completely melted.
- Whisk in milk, Maseca and vanilla bean until Maseca is dissolved and incorporated with the piloncillo mixture.
- Submerge a Mexican cinnamon stick. Reduce heat to a simmer and continue stirring frequently for 30-35 minutes.
- Remove from heat and pour through a fine mesh sieve and serve in mugs.
Nutrition Facts :
MEXICAN ATOLE
Atole is a popular Mexican hot beverage, thickened with masa and flavored with cinnamon and brown sugar. Try this soothing beverage after dinner or in the afternoon with some cookies. You can be creative and add some pureed fruit if you wish!
Provided by Lizzie
Categories World Cuisine Recipes Latin American Mexican
Time 15m
Yield 5
Number Of Ingredients 5
Steps:
- Place the masa, water, cinnamon and piloncillo in a blender. Blend until smooth, about 3 minutes.
- Pour the contents of the blender into a sauce pan and bring the mixture to boil over medium heat, stirring constantly. When the mixture reaches a boil, turn the heat to low and continue to whisk for 5 minutes.
- Remove the pan from the heat and stir in the vanilla. Pour into mugs and serve hot.
Nutrition Facts : Calories 67.5 calories, Carbohydrate 14.1 g, Fat 0.4 g, Fiber 2.3 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 8 mg, Sugar 4.4 g
Tips:
- To make the creamiest atole, use fresh masa harina instead of instant masa harina.
- If you don't have masa harina, you can substitute all-purpose flour. However, the atole will not be as creamy.
- For a richer flavor, use whole milk instead of water.
- Add your favorite spices to the atole, such as cinnamon, nutmeg, or ginger.
- Garnish the atole with whipped cream, cinnamon sugar, or a sprinkle of chocolate shavings.
Conclusion:
Atole is a delicious and versatile drink that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up leftover masa harina and it is also a good source of calcium, iron, and fiber. So next time you're looking for a warm and comforting drink, give atole a try.
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