Best 5 Vanilla And Cinnamon Challah Bread Pudding Recipes
Indulge in a symphony of flavors with our Vanilla and Cinnamon Challah Bread Pudding, a delectable treat that combines the comforting warmth of challah bread with the harmonious blend of vanilla and cinnamon. This classic dessert is elevated with the addition of plump raisins, creating a delightful textural contrast and bursts of sweetness. Each bite offers a perfect balance of soft, custardy bread, aromatic spices, and juicy raisins, making it an irresistible indulgence. Whether you're seeking a cozy breakfast, an elegant brunch dish, or a heartwarming dessert, our Vanilla and Cinnamon Challah Bread Pudding is sure to delight your taste buds and leave you craving more.
The article also includes a collection of bread pudding recipes that explore diverse culinary traditions and flavor profiles. Embark on a culinary journey with our Chocolate Chip Cookie Dough Bread Pudding, where the beloved flavors of chocolate chip cookies are artfully incorporated into a creamy bread pudding base. For a tropical twist, the Coconut-Pineapple Bread Pudding transports you to a beachside paradise with its vibrant flavors and refreshing aroma. Indulge in the classic comfort of our Southern Bread Pudding, a nostalgic dish that evokes memories of home and family. And for a delightful twist on a classic, our Salted Caramel Apple Bread Pudding combines the sweet and tangy notes of salted caramel with the comforting flavors of apples, creating a truly unique and unforgettable dessert experience.
Each recipe is carefully crafted to ensure a perfect balance of flavors and textures, making them ideal for any occasion. Whether you're hosting a brunch gathering, planning a special dessert for a family dinner, or simply craving a sweet treat, these bread pudding recipes offer something for every palate. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that will leave you feeling warm, comforted, and utterly satisfied.
GRANDMA'S BREAD PUDDING
This bread pudding recipe is easy to make with just a few simple ingredients. This is one of our family's favorite recipes and perfect served with a big scoop of ice cream!
Provided by Danielle
Categories Dessert
Time 1h
Number Of Ingredients 7
Steps:
- Spray a 9x13 baking dish with nonstick cooking spray. Place the cubed challah bread into the prepared baking dish and spread it around into an even layer. Set aside.
- In a very large mixing bowl, whisk together the eggs, sugar, milk, vanilla, nutmeg, and cinnamon until fully combined. Pour the mixture evenly over the bread in the prepared baking pan, making sure all of the bread is coated. Allow to sit and soak up the mixture for about 15 minutes.
- Meanwhile, preheat the oven to 350°F (177°C). Once the 15 minutes is over, place the bread pudding in the oven and bake for 45 to 50 minutes or until the top is set.
- Remove from the oven and allow to cool slightly before serving.
CHALLAH BREAD PUDDING
I created this challah bread pudding recipe after my mother-in-law told me that she liked bread pudding. I was on a mission to create a version that was so good she'd ask me for the recipe. It worked! This can be served for breakfast, brunch or dessert. -Marsha Ketaner, Henderson, Nevada
Provided by Taste of Home
Time 1h10m
Yield 16 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, whisk the first 11 ingredients until blended. Gently stir in bread; let stand until bread is softened, about 15 minutes. Stir in raisins, apples and walnuts. Dot with cold butter., Transfer to a greased 13x9-in. baking dish. Bake until puffed, golden, and a knife inserted near the center comes out clean, 40-45 minutes. Serve warm, with ice cream if desired.
Nutrition Facts : Calories 498 calories, Fat 24g fat (11g saturated fat), Cholesterol 152mg cholesterol, Sodium 300mg sodium, Carbohydrate 59g carbohydrate (40g sugars, Fiber 2g fiber), Protein 12g protein.
BEST BREAD PUDDING WITH VANILLA SAUCE
We found this recipe tucked inside my mom's Bible when going through her things. It has become a family tradition on the first snow day of the year and if that doesn't happen, which can be the case here in central Virginia, we know it'll be the featured dessert at Easter and anytime a comfort food is in order.
Provided by Gail Cobile
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h25m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
- In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of whole milk together, and gently stir in the bread cubes and raisins. Lightly spoon the mixture into the prepared baking dish.
- Bake in the preheated oven until browned and set in the middle, 50 to 55 minutes; cover the dish with foil after 30 minutes to prevent excessive browning. Let the pudding stand for 10 minutes before serving.
- For vanilla sauce, whisk 1/2 cup of light brown sugar, the flour, a pinch of cinnamon, 1 egg, 2 tablespoons of melted butter, 1 1/4 cups of whole milk,and salt together in a heavy saucepan until smooth. Heat over medium heat, whisking constantly, until thickened and the sauce coats the back of a spoon, 10 to 12 minutes. Stir in the vanilla extract. Pour sauce over warm bread pudding, or serve on the side in a bowl.
Nutrition Facts : Calories 546.3 calories, Carbohydrate 91.7 g, Cholesterol 128.8 mg, Fat 16.5 g, Fiber 1.6 g, Protein 10.5 g, SaturatedFat 8.9 g, Sodium 387.3 mg, Sugar 72.4 g
BREAD PUDDING II
My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. I have to double this recipe, and bake it in a 9x13 inch pan for my family! It's great for breakfast or dessert and is delicious with milk poured on top! Enjoy!
Provided by ELLENMARIE
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h15m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Break bread into small pieces into an 8 inch square baking pan. Drizzle melted butter or margarine over bread. If desired, sprinkle with raisins.
- In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Beat until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
- Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
Nutrition Facts : Calories 164.8 calories, Carbohydrate 26.5 g, Cholesterol 70.3 mg, Fat 4.8 g, Fiber 0.7 g, Protein 4.6 g, SaturatedFat 2.3 g, Sodium 139.6 mg, Sugar 19.2 g
SIMPLE BREAD PUDDING
This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. There's room for customization here: consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and cardamom. It makes a great brunch dish, served with fresh fruit compote. Or add a handful of chocolate chips before baking for a decidedly more decadent outcome.
Provided by Mark Bittman
Categories easy, editors' pick, dessert
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. In a small saucepan over low heat, warm milk, butter, vanilla, sugar and salt. Continue cooking just until butter melts; cool. Meanwhile, butter a 4-to-6-cup baking dish and fill it with cubed bread.
- Add eggs to cooled milk mixture and whisk; pour mixture over bread. Bake for 30 to 45 minutes, or until custard is set but still a little wobbly and edges of bread have browned. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 198, UnsaturatedFat 3 grams, Carbohydrate 26 grams, Fat 8 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 4 grams, Sodium 192 milligrams, Sugar 12 grams, TransFat 0 grams
Tips:
- Use day-old challah bread for the best texture and flavor.
- If you don't have challah bread, you can use French bread or brioche instead.
- Use a combination of vanilla extract and cinnamon sugar for the perfect flavor.
- Make sure to whisk the eggs and sugar together until they are light and fluffy.
- Pour the custard mixture over the bread cubes and let them soak for at least 30 minutes.
- Bake the bread pudding in a preheated oven at 350 degrees Fahrenheit for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Serve the bread pudding warm with your favorite toppings, such as whipped cream, ice cream, or fresh fruit.
Conclusion:
Vanilla and cinnamon challah bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich flavor and creamy texture, this bread pudding is sure to be a hit with everyone who tries it. So next time you have some leftover challah bread, be sure to give this recipe a try!
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