Best 2 Vanilla Almond Rice Krispies Treats Recipes

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Indulge in a delightful symphony of flavors with Vanilla Almond Rice Krispies Treats, a delectable confection that harmonizes the classic charm of Rice Krispies Treats with a touch of vanilla elegance and the nutty warmth of almonds. These treats are not just a sweet delight but a textural journey, where the crispiness of Rice Krispies blends seamlessly with the chewy, gooey marshmallow center, while slivered almonds add a delightful crunch in every bite. Vanilla extract infuses each treat with a delicate, aromatic sweetness, elevating the overall flavor profile to new heights. Whether you're looking for a nostalgic treat to evoke childhood memories or a unique dessert to impress your friends and family, these Vanilla Almond Rice Krispies Treats are sure to satisfy your cravings. Our recipe provides step-by-step instructions to guide you through the simple process of crafting these delectable treats, along with variations and serving suggestions to customize them according to your preferences. Get ready to embark on a culinary adventure that will leave you craving more!

Here are our top 2 tried and tested recipes!

VANILLA ALMOND RICE KRISPIES TREATS



Vanilla Almond Rice Krispies Treats image

A variation of Kellog's Rice Krispies Treats Original recipe. Just the added dash of vanilla and almond extracts makes these scrumptious!

Provided by SaraFish

Categories     Bar Cookie

Time 7m

Yield 24 two inch squares

Number Of Ingredients 5

3 tablespoons margarine
4 cups mini marshmallows
6 cups crispy rice cereal (Rice Krispies)
1 teaspoon real vanilla extract
1 teaspoon almond extract

Steps:

  • Melt margarine in large non-stick pan (I use my T-Fal Dutch oven) over medium-low heat.
  • Add marshmallows and stir until melted and smooth.
  • Turn off flame.
  • Stir in extracts.
  • Fold in cereal and continue folding until well coated.
  • Spray 13 X 9 pan with cooking spray and press mixture into pan (I spray my hand with a little Pam and then use my hand but you can use the back of a buttered spoon if you don't have asbestos fingers like mine).
  • Cool and cut into squares.

CLASSIC CRISPY RICE TREATS



Classic Crispy Rice Treats image

Gooey marshmallows and crispy rice cereal come together in this recipe for the all-original favorite. We added a splash of vanilla extract and pinch of salt to give these sweet treats a palatable punch. Cut into squares, store between a few pieces of wax paper (to prevent any sticking) and enjoy for up to three days.

Provided by Food Network Kitchen

Categories     dessert

Time 45m

Yield Makes 24 cereal treats

Number Of Ingredients 7

Nonstick cooking spray
4 tablespoons unsalted butter
One 10-ounce bag mini marshmallows
6 cups crispy rice cereal, such as Rice Krispies
1 teaspoon pure vanilla extract
Pinch kosher salt
Decorative toppings, optional (see Cook's Note)

Steps:

  • Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray.
  • Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove from the heat and stir in the vanilla and salt.
  • Working quickly, add the rice cereal to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Decorate with toppings if using (see Cook's Note).
  • Let sit at room temperature until firm, about 30 minutes. Cut into 24 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days.

Tips:

  • Use fresh vanilla extract for the best flavor. Imitation vanilla extract will not provide the same depth of flavor.
  • If you don't have almond extract, you can substitute another extract, such as rum or lemon extract.
  • Be careful not to overcook the marshmallows. Overcooked marshmallows will make the treats tough and chewy.
  • If you want to make the treats even more decadent, you can add a cup of chocolate chips or chopped nuts.
  • The treats can be stored in an airtight container at room temperature for up to 3 days.

Conclusion:

Vanilla almond rice krispies treats are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover rice krispies cereal, and they are always a hit with kids and adults alike. With just a few simple ingredients, you can make a batch of these treats in no time. So next time you are looking for a sweet and satisfying snack, give vanilla almond rice krispies treats a try.

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