Best 3 Vanilla Almond Milk Recipes
**Vanilla Almond Milk: A Delicious and Versatile Plant-Based Milk Alternative**
Vanilla almond milk is a delicious and versatile plant-based milk alternative that is perfect for those who are lactose intolerant, vegan, or simply looking for a healthier option. Made with just a few simple ingredients, vanilla almond milk is easy to make at home and can be used in a variety of recipes, from smoothies and lattes to baked goods and soups. This article provides two recipes for vanilla almond milk: a basic recipe and a more flavorful recipe that includes additional spices. We'll also share some tips for using vanilla almond milk in your favorite recipes.
VANILLA ALMOND MILK
Delicious homemade almond milk flavored with a whole vanilla bean and sweetened with dates. So easy, even an absolute beginner like me can make it. Almond milk will keep in the fridge for up to 5 days.
Provided by foodelicious
Categories 100+ Everyday Cooking Recipes
Time 8h15m
Yield 4
Number Of Ingredients 5
Steps:
- Place almonds and vanilla bean in a bowl; add enough water to cover completely. Place dates in a separate bowl and add enough water to cover completely. Soak almonds and dates at room temperature, 8 hours to overnight.
- Drain and discard soaking water from almonds and rinse almonds thoroughly. Drain water from dates and keep water to add to the almond milk, if desired.
- Combine soaked almonds, vanilla bean, dates, and sea salt in a blender; pour in 3 cups water. Blend on high for 1 minute. Let sit to allow foam to subside, about 1 minute. Add remaining 1 cup water and some of the date water for extra sweetness; blend until almond milk is smooth, about 1 minute.
- Place a nut milk bag in a quart-size measuring cup or large bowl. Pour almond milk into the bag and lift to drain. Gently squeeze the bag to extract as much milk as possible. Store almond milk in the refrigerator.
Nutrition Facts : Calories 230.7 calories, Carbohydrate 13.6 g, Fat 18 g, Fiber 4.5 g, Protein 7.6 g, SaturatedFat 1.4 g, Sodium 87.5 mg, Sugar 7.8 g
EASY VANILLA ALMOND MILK PUDDING (EGG-FREE!)
Adapted from a chocolate recipe. Use 1/4 cup sugar for reasonable sweetness...or the whole 1/2 cup for full-out, almost over-the-top flavor.
Provided by nicole.cpp-2
Categories Dessert
Time 10m
Yield 4 puddings
Number Of Ingredients 5
Steps:
- In a small saucepan, whisk together cornstarch, sugar, and salt.
- Whisk in almond milk until no lumps remain (do NOT add vanilla yet!).
- Bring mixture to a boil over medium heat, stirring occasionally.
- Whisk the boiling mixture constantly for 2 (count 'em -- 2) minutes.
- Remove from heat and whisk in vanilla.
- Pour into 4 custard cups and refrigerate until set.
HOMEMADE ICE MILK. -VANILLA, CHOCOLATE, ALMOND, FRUIT CHOICES
Ice Milk is not ice cream but it will give you the feeling of the frozen treat with far more ease and no machine needed. When it comes out all frozen, let it sit for a few minutes in the sun and then stir it up, it is much more like ice cream at that point. Even better, you can make as much as you want at a time :) For the flavorings, add to your taste, obviously if you choose fresh fruit you may want more than an extract flavoring. Cooking time is actually time to freeze.
Provided by MarraMamba
Categories Frozen Desserts
Time 8h5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Choose a bowl or ceramic mug, any container that can be frozen and will hold as much as you make. If its tupperware and you choose to use the lid, remember it will be harder to remove when frozen, otherwise use plastic wrap. (told you this is easy :) ).
- Mix all ingredients in the bowl. Cover with plastic wrap.
- Place in the freezer overnight.
- Next day, let it sit in sun for a few minutes then stir it and you will have ice milk. Until then it just looks like frozen ice lol.
Tips:
- Choose high-quality almonds: For the best flavor, use raw, unsalted almonds that are free of any bitterness or rancidity.
- Soak the almonds overnight: Soaking the almonds helps to soften them and makes them easier to blend, resulting in a smoother milk.
- Use a high-powered blender: A high-powered blender is essential for getting a smooth and creamy milk. If you don't have a high-powered blender, you can try using a food processor, but the results may not be as smooth.
- Strain the milk: Straining the milk helps to remove any almond pulp and results in a smooth and creamy milk.
- Sweeten the milk to taste: If you like your milk sweet, you can add a natural sweetener like honey, maple syrup, or stevia. You can also add a pinch of salt to help balance the sweetness.
- Use the milk within 3-4 days: Homemade almond milk is best consumed within 3-4 days. Store it in an airtight container in the refrigerator.
Conclusion:
Vanilla almond milk is a delicious and nutritious alternative to dairy milk. It is easy to make at home and can be used in a variety of recipes. With its creamy texture and slightly nutty flavor, vanilla almond milk is a great choice for smoothies, lattes, cereal, and baking. Whether you are lactose intolerant, vegan, or simply looking for a healthier alternative to dairy milk, vanilla almond milk is a great option.
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