Best 4 Vanilla Almond Blueberry Bars Recipes
Indulge your senses with the delightful Vanilla Almond Blueberry Bars, a culinary symphony of flavors and textures. These irresistible treats are a perfect blend of sweet and tangy, with a crispy almond crust, a creamy vanilla filling, and a burst of juicy blueberries. Each bite is a journey through a medley of flavors, leaving you craving for more. Whether you're hosting a brunch party, preparing a special dessert for your family, or simply looking for a delightful treat, these Vanilla Almond Blueberry Bars are sure to steal the show. With an easy-to-follow recipe that caters to all skill levels, this delectable creation will become a staple in your baking repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
BLUEBERRY VANILLA ALMOND BARS
These deliciously chewy blueberry vanilla almond bars are a great healthy snack
Provided by Amanda Powell
Categories Bars
Time 40m
Number Of Ingredients 8
Steps:
- Preheat the oven to 300 degrees F. Line an 8 x 8 baking pan with parchment paper.
- In a large bowl mix together the honey, vanilla bean paste, ground almonds, salt, and almond butter together until well combined.
- Add in the almonds, blueberries, and oats. Mix until everything is well coated in the honey mixture.
- Pour everything into the baking pan and press down firmly. I recommend lightly greasing your hands so you can press as tightly as possible. This is essential for the bars to keep their shape.
- Bake for 25 minutes, then leave to cool in the baking pan until it reaches room temperature.
- Chill in the refrigerator for a few hours. Remove, then cut into bars.
Nutrition Facts : ServingSize 1 bar, Calories 231 kcal, Carbohydrate 21 g, Protein 7 g, Fat 15 g, SaturatedFat 1 g, Sodium 251 mg, Fiber 4 g, Sugar 12 g, UnsaturatedFat 13 g
BLUEBERRY OATMEAL BREAKFAST BARS
These breakfast bars are quick and easy to make. They freeze well and can be made with many combinations of fruits and nuts. Make these and freeze them for a quick breakfast on the go.
Provided by Cheryl Belanger
Categories 100+ Breakfast and Brunch Recipes
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
- Combine whole oats, oat flour, brown sugar, salt, and baking soda together in a bowl. Stir in almond milk, eggs, butter, and vanilla extract until well combined. Fold in blueberries and walnuts. Spread mixture into prepared square pan; top with shredded coconut.
- Bake in the preheated oven until edges are golden and coconut is brown; about 35 minutes. Cool in the pan for 10 minutes before cutting into squares.
Nutrition Facts : Calories 324.2 calories, Carbohydrate 41.4 g, Cholesterol 61.8 mg, Fat 15.5 g, Fiber 4.4 g, Protein 8.1 g, SaturatedFat 5.7 g, Sodium 305.4 mg, Sugar 17.6 g
VANILLA ALMOND BLUEBERRY BARS
This recipe came off of a box of Cascadian Farm Organic French Vanilla Almond Granola cereal. The original recipe obviously calls for that brand of granola cereal but you can use any kind of granola you like in this recipe! I think you could also probably use fresh fruit instead of frozen - I haven't tried that but I don't see why it wouldn't work!
Provided by anonymous
Categories Breakfast
Time 45m
Yield 16 bars, 8-16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375°F and grease an 8-inch square pan.
- In a large bowl, beat the egg white, butter, brown sugar, and almond extract with a spoon until creamy.
- Beat in the flour, baking powder and baking soda.
- Stir in the granola.
- Press about 2/3 of the dough into the bottom of the prepared pan.
- In a medium bowl, mix the blueberries and sugar; spoon over dough to within ½ inch of the edges.
- Crumble the remaining 1/3 of dough on top of the fruit.
- Bake at 375°F for 25-30 minutes or until golden brown and set. (High altitude - bake for 30-35 minutes.)
- Cool completely, about 30 minutes, then cut into 16 bars.
Nutrition Facts : Calories 363.5, Fat 17.2, SaturatedFat 8.2, Cholesterol 30.5, Sodium 240.6, Carbohydrate 47.1, Fiber 3.3, Sugar 23.8, Protein 6.1
BLUEBERRY BARS
Make and share this Blueberry Bars recipe from Food.com.
Provided by shortstuff
Categories Dessert
Time 55m
Yield 1 15x10 pan
Number Of Ingredients 6
Steps:
- Cream together sugar and butter.
- Add eggs one at a time; beat well.
- Mix in the flour and than the vanilla.
- Spread 3/4 of batter in a greased 15x10 pan.
- Spread pie filling over batter and top with remaining batter; spreading out to somewhat cover filling.
- Bake at 350° for 40-50 minutes.
- Sprinkle with powdered sugar right before serving if desired.
Nutrition Facts : Calories 5107.7, Fat 207.7, SaturatedFat 123.2, Cholesterol 1334, Sodium 1665.1, Carbohydrate 758.3, Fiber 22.2, Sugar 528.5, Protein 55.4
Tips:
- Use fresh, ripe blueberries for the best flavor.
- If you don't have almond extract, you can substitute vanilla extract.
- To make the bars gluten-free, use gluten-free flour.
- To make the bars vegan, use vegan butter and almond milk.
- For a fun twist, try adding a layer of lemon curd or raspberry jam to the bars before baking.
Conclusion:
These vanilla almond blueberry bars are a delicious and easy-to-make treat that are perfect for any occasion. They're moist, flavorful, and packed with blueberries. Plus, they're gluten-free and vegan-friendly, so everyone can enjoy them. So next time you're looking for a sweet treat, give these bars a try. You won't be disappointed!
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