Best 3 Van Camps Beanie Weenies Recipes

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Introducing Van Camp's Beanie Weenies, a delightful dish that has been a family favorite for generations. Originating in the early 1900s, these plump and juicy sausages are crafted from premium cuts of beef and pork, seasoned with savory spices and herbs, and then expertly smoked for a rich and smoky flavor. Beanie Weenies are incredibly versatile and can be enjoyed in a variety of ways. Whether you prefer them grilled, fried, or baked, these delicious sausages are sure to satisfy your taste buds.

In this article, you'll find a collection of mouthwatering recipes featuring Van Camp's Beanie Weenies. From the classic Beanie Weenie Casserole, a comforting dish that combines Beanie Weenies, vegetables, and a creamy sauce, to the tantalizing Beanie Weenie Mac and Cheese, a cheesy and flavorful pasta dish that's perfect for a quick and easy meal. You'll also discover creative recipes like the Beanie Weenie Pizza Bites, which offer a fun and tasty twist on the classic pizza, and the Beanie Weenie Chili, a hearty and satisfying stew that's perfect for a chilly day.

With step-by-step instructions and helpful tips, these recipes make it easy to prepare delicious meals with Van Camp's Beanie Weenies. Whether you're a seasoned cook or a beginner in the kitchen, you'll find something to love in this collection of recipes. So gather your ingredients, fire up your stove or oven, and get ready to create mouthwatering dishes that the whole family will enjoy.

Here are our top 3 tried and tested recipes!

BEANIE-WEENIE



Beanie-Weenie image

This is one of my stepmother's recipes. Tastes good topped with grated sharp cheddar cheese. Any leftovers will taste even better the next day.

Provided by SARA R

Categories     100+ Everyday Cooking Recipes

Time 45m

Yield 6

Number Of Ingredients 7

1 (16 ounce) package hot dogs , cut into 1/4-inch slices
1 (28 ounce) can baked beans with pork
⅔ cup ketchup
2 tablespoons cider vinegar
¼ cup Worcestershire sauce
1 ½ teaspoons garlic powder
1 tablespoon chopped fresh parsley

Steps:

  • In a large skillet, combine the hot dogs, baked beans, ketchup, cider vinegar, Worcestershire sauce, garlic powder and parsley. Mix to blend, and bring to a boil. Turn heat to low, cover, and simmer for 25 to 30 minutes, stirring occasionally.

Nutrition Facts : Calories 433.1 calories, Carbohydrate 40.5 g, Cholesterol 48.9 mg, Fat 24.1 g, Fiber 5.7 g, Protein 16 g, SaturatedFat 9.4 g, Sodium 1702.8 mg, Sugar 21.3 g

BEANIE WEENIES



Beanie Weenies image

My version of beans and franks. One daughter likes the beans part and the other daughter likes the franks part. Even though this seems like it is mostly for kids, I eat this all the time myself. It only takes about 10 minutes to make.

Provided by Laura O.

Categories     Lunch/Snacks

Time 9m

Yield 4 serving(s)

Number Of Ingredients 6

2 (15 ounce) cans pork and beans
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
1 -2 teaspoon prepared mustard
1/2 teaspoon onion powder
1 lb hot dog, halved lengthwise and then cut into thirds

Steps:

  • Mix first five ingredients in a saucepan.
  • Stir in hot dogs.
  • Simmer 3-4 minutes.

Nutrition Facts : Calories 657, Fat 37.4, SaturatedFat 14.7, Cholesterol 76.9, Sodium 2322.7, Carbohydrate 59.7, Fiber 13.1, Sugar 10.9, Protein 25.2

BEANIE WIENIES



Beanie Wienies image

I dress up hot dogs and canned pork and beans with extra seasonings to create this kid-pleasing combo. This dish is quick and easy to throw together, and my family loves it. -LaDonna Reed, Ponca City, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 6-8 servings.

Number Of Ingredients 6

2 cans (15 ounces each) pork and beans
2 tablespoons brown sugar
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
1/2 teaspoon onion powder
1 package (1 pound) hot dogs, halved lengthwise and cut into thirds

Steps:

  • In a saucepan, combine the first five ingredients; mix well. Add hot dogs; bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until heated through.

Nutrition Facts : Calories 246 calories, Fat 18g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 782mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 3g fiber), Protein 9g protein.

Tips:

  • Choose high-quality ingredients: Use fresh vegetables, flavorful herbs, and quality meat or plant-based protein to ensure the best taste.
  • Don't overcrowd the pan: When cooking the weenies, make sure not to overcrowd the pan. This will prevent them from cooking evenly and becoming soggy.
  • Cook the weenies until they are browned: Cook the weenies over medium heat until they are browned on all sides. This will give them a nice flavor and texture.
  • Add the sauce and vegetables: Once the weenies are browned, add the sauce and vegetables. Stir to combine and cook until the vegetables are tender and the sauce is heated through.
  • Serve immediately: Serve the Van Camp's Beanie Weenies immediately with your favorite sides, such as mashed potatoes, roasted vegetables, or a side salad.

Conclusion:

Van Camp's Beanie Weenies are a versatile and delicious meal that can be enjoyed for breakfast, lunch, or dinner. With just a few simple ingredients, you can create a hearty and flavorful dish that the whole family will love. So next time you're looking for a quick and easy meal, give Van Camp's Beanie Weenies a try!

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