Indulge your spooky side with our delectable Vampire Teeth Cookies, the perfect treat for Halloween enthusiasts and cookie lovers alike. These cookies are not just visually striking but also a delightful blend of flavors. Sink your teeth into these crisp yet chewy cookies, boasting a tantalizing combination of sweet and tangy.
Crafted with simple ingredients and minimal effort, these cookies are a breeze to make. The recipe offers two variations: the classic Vampire Teeth Cookies with a luscious red glaze and the Blood Splatter Cookies, featuring a dramatic splatter of red icing. Additionally, find a detailed guide on making homemade red glaze, providing you with a glossy and vibrant finish to your cookies.
VAMPIRE TEETH COOKIES
These easy vampire teeth will surely send them squealing with delight
Provided by Stormy Stewart
Categories Chocolate
Time 10m
Number Of Ingredients 5
Steps:
- 1. Take your cooled cookie and cut in half, then take a little off the center so it is more like a jaw. This will be the top and bottom of your mouth
- 2. Line mouth with frosting and add the front two teeth then the almond slivers then the last two teeth and top with the other half of cookie that also has icing on so that it gives the feeling of gums.
VAMPIRE COOKIES
These are fun cookies for Halloween or a vampire genre party.The cookies have a light vanilla and butter flavor to them, and are the perfect color to really set off the red of the filling. The have a slightly crisp edge and a soft, chewy center. When you take a bite and expose the jam, they really do look like they're bleeding! They are baked at a slightly cooler temperature than some cookies, so they don't really brown during baking. Best if served the same day. I found this recipe on one of my favorite blogs, Baking Bites.
Provided by tammy dalton
Categories Dessert
Time 1h30m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F.
- In a large bowl, cream together butter and sugar until light.
- Beat in egg and extracts.
- Add flour and salt to the bowl and mix them into the butter-sugar mixture at low speed until dough is just combined.
- Wrap dough in plastic wrap and refrigerate for at least 1 hour.
- Divide dough in half and keep the portion you are not using in the refrigerator.
- Roll dough out on a lightly floured surface until it is about 1/8-inch thick.
- Use a cookie cutter to cut out 2-inch rounds.
- Place rounds on a baking sheet, put a teaspoon of jam on each of them and cover with another round of dough. Press edges down lightly, pinching the edges onto the cookie sheet.
- Use a toothpick and poke two small holes (like a vampire bite) in the top of each cookie.
- Bake for 10-12 minutes, until cookies are set.
- Cool for about 5 minutes on the baking sheet, then transfer to a wire rack to cool completely.
- Dip a toothpick in some extra red jam and re-insert in the "bite" holes you made before baking to emphasize them, if not already red. Draw a blood trickle down from one of the bites with the jam, if desired.
- Cookies are best the day they are made.
Tips:
- Use a sharp knife to cut the cookie dough into even shapes. This will help them bake evenly.
- If you don't have a vampire cookie cutter, you can use a regular round cookie cutter and then cut out two small triangles for the fangs.
- Be sure to chill the cookie dough for at least 30 minutes before baking. This will help them hold their shape in the oven.
- Bake the cookies until they are just set around the edges. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before decorating them. This will help the frosting set properly.
- Use a variety of sprinkles and candies to decorate the cookies. This will make them look more festive and fun.
Conclusion:
These vampire teeth cookies are a fun and easy Halloween treat that everyone will love. They are perfect for a party or as a gift for friends and family. With just a few simple ingredients, you can create these delicious and spooky cookies that are sure to be a hit. So get creative and have fun with it!
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