Best 4 Vampire Cookies Recipes

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Indulge in the delectable world of Vampire Cookies, a sinisterly delicious treat that will sink its fangs into your taste buds. These cookies, also known as Red Velvet Cookies, are a feast for the senses, boasting a captivating blood-red hue and an array of tempting recipes that cater to every palate. Prepare to embark on a culinary journey of darkness and delight as we unveil the secrets behind these irresistible cookies.

From the classic Vampire Cookies recipe, embodying the essence of this iconic treat with its vibrant red color and rich chocolate flavor, to the tantalizing Double Chocolate Vampire Cookies, amplifying the chocolate indulgence with an extra dose of cocoa, these recipes promise an unforgettable experience. Discover the secrets of the White Chocolate Vampire Cookies, a delightful twist on the traditional recipe, where white chocolate chips add a touch of sweetness and elegance. For those seeking a gluten-free alternative, the Gluten-Free Vampire Cookies offer a delectable indulgence without compromising on taste.

Immerse yourself in the realm of Vampire Cookies and let your taste buds revel in their captivating charm. These cookies are perfect for Halloween gatherings, spooky parties, or simply satisfying your craving for something hauntingly delicious. With easy-to-follow instructions and a selection of recipes to suit various preferences, Vampire Cookies are a culinary adventure you won't want to miss.

Check out the recipes below so you can choose the best recipe for yourself!

KISS FROM A VAMPIRE COOKIES



Kiss from a Vampire Cookies image

Raspberry jam eerily oozes from these soft butter cookies. One bite, and you'll have a hard time stopping! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 9

3/4 cup butter, softened
1/2 cup sugar
1 large egg, room temperature
1/2 teaspoon vanilla extract
1/8 teaspoon almond extract
1-1/2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup seedless raspberry jam
Additional seedless raspberry jam, optional

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and extracts. Combine flour and salt; gradually add to creamed mixture and mix well. Flatten into a disk. Wrap and refrigerate for 30 minutes., On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with a floured 2-in. round cookie cutter., Place half of the circles on greased baking sheets. Place 1 teaspoon jam in the center of each circle; top with remaining circles and press edges lightly to seal. Use a toothpick to poke 2 small holes (resembling a vampire bite) in the top of each cookie., Bake at 325° for 10-12 minutes or until cookies are set. (Jam will escape from tops of cookies as they bake.) Cool for 5 minutes before removing from pans to wire racks. If necessary, dip a toothpick in additional jam and drizzle from the small holes in the cookies to emphasize vampire bite as desired.

Nutrition Facts : Calories 115 calories, Fat 6g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 68mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

VAMPIRE COOKIES



Vampire Cookies image

These are fun cookies for Halloween or a vampire genre party.The cookies have a light vanilla and butter flavor to them, and are the perfect color to really set off the red of the filling. The have a slightly crisp edge and a soft, chewy center. When you take a bite and expose the jam, they really do look like they're bleeding! They are baked at a slightly cooler temperature than some cookies, so they don't really brown during baking. Best if served the same day. I found this recipe on one of my favorite blogs, Baking Bites.

Provided by tammy dalton

Categories     Dessert

Time 1h30m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 8

3/4 cup butter, softened
1/2 cup sugar
1 large egg
1/2 teaspoon vanilla extract
1/8 teaspoon almond extract
1 1/2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup red jam (raspberry or strawberry)

Steps:

  • Preheat oven to 325°F.
  • In a large bowl, cream together butter and sugar until light.
  • Beat in egg and extracts.
  • Add flour and salt to the bowl and mix them into the butter-sugar mixture at low speed until dough is just combined.
  • Wrap dough in plastic wrap and refrigerate for at least 1 hour.
  • Divide dough in half and keep the portion you are not using in the refrigerator.
  • Roll dough out on a lightly floured surface until it is about 1/8-inch thick.
  • Use a cookie cutter to cut out 2-inch rounds.
  • Place rounds on a baking sheet, put a teaspoon of jam on each of them and cover with another round of dough. Press edges down lightly, pinching the edges onto the cookie sheet.
  • Use a toothpick and poke two small holes (like a vampire bite) in the top of each cookie.
  • Bake for 10-12 minutes, until cookies are set.
  • Cool for about 5 minutes on the baking sheet, then transfer to a wire rack to cool completely.
  • Dip a toothpick in some extra red jam and re-insert in the "bite" holes you made before baking to emphasize them, if not already red. Draw a blood trickle down from one of the bites with the jam, if desired.
  • Cookies are best the day they are made.

VAMPIRE TEETH COOKIES



Vampire teeth cookies image

These easy vampire teeth will surely send them squealing with delight

Provided by Stormy Stewart

Categories     Chocolate

Time 10m

Number Of Ingredients 5

FOR EACH VAMPIRE TEETH COOKIE YOU WILL NEED
1 soft chewy homemade chocolate chip cookie cut in half
red tube icing
6 mini marshmallows
2 almond slivers

Steps:

  • 1. Take your cooled cookie and cut in half, then take a little off the center so it is more like a jaw. This will be the top and bottom of your mouth
  • 2. Line mouth with frosting and add the front two teeth then the almond slivers then the last two teeth and top with the other half of cookie that also has icing on so that it gives the feeling of gums.

VAMPIRE COOKIES!



VAMPIRE COOKIES! image

This is a Halloween recipe I found on the Internet! It looked like a great idea so I tried it today! My teen daughter got a kick out of it! This is a photo of my cookies!

Provided by Lillian Russo

Categories     Cookies

Time 25m

Number Of Ingredients 8

1/2 c butter-softened
1/2 c sugar
1 large egg
1/2 tsp pure vanilla extract
1/4 tsp almond extract
1 1/2 c all purpose flour
1/4 tsp salt
1/2 c red jam-raspberry or strawberry

Steps:

  • 1. In a large bowl, cream together butter and sugar until light. Beat in egg and extracts.
  • 2. Add flour and salt to the bowl and mix them into the butter-sugar mixture at low speed until dough is just combined. Wrap dough in plastic wrap and refrigerate for at least 1 hour.
  • 3. Preheat oven to 325F.
  • 4. Divide dough in half and keep the portion you are not using in the refrigerator.
  • 5. Roll dough out on a lightly floured surface until it is about 1/8-inch thick. Use a cookie cutter to cut out 2-inch rounds.
  • 6. Place rounds on a baking sheet, put a teaspoon of jam on each of them and cover with another round of dough. Press edges down lightly, pinching the edges onto the cookie sheet. Use a toothpick and poke two small holes (like a vampire bite) in the top of each cookie.
  • 7. Bake for 10-12 minutes, until cookies are set.
  • 8. Dip a toothpick in some extra red jam and re-insert in the "bite" holes you made before baking to emphasize them, if not already red. Draw a blood trickle down from one of the bites with the jam, if desired.
  • 9. Makes about 2 dozen.

Tips:

  • For chewier cookies, chill the dough for at least 30 minutes before baking.
  • If you don't have a stand mixer, you can use a hand mixer or even a wooden spoon to cream together the butter and sugar.
  • Be careful not to overmix the dough, as this can make the cookies tough.
  • For a more intense chocolate flavor, use a combination of semisweet and bittersweet chocolate chips.
  • If you like, you can add a teaspoon of instant coffee powder to the dough for a deeper flavor.
  • Be sure to line your baking sheets with parchment paper or a silicone baking mat to prevent the cookies from sticking.
  • Bake the cookies until the edges are just set and the centers are still slightly soft.
  • Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

These vampire cookies are the perfect Halloween treat. They're rich, chocolaty, and have a delicious red velvet flavor. They're sure to be a hit with your friends and family. So next time you're looking for a spooky and delicious dessert, give these vampire cookies a try.

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