Best 3 Valeries Pumpkin Pie Recipes
Fall is officially here, and what better way to celebrate than with a classic pumpkin pie? This Valeries Pumpkin Pie is a tried-and-true recipe that has been passed down for generations. This recipe gives you all the tips and tricks you need to avoid a soggy bottom and to make sure your pie is perfectly spiced and has a creamy, rich filling. We've also included a recipe for a homemade pie crust, but feel free to use your favorite store-bought crust if you're short on time. And if you're looking for something a little different, we've also got a recipe for a pumpkin pie with a gingersnap crust. With these three recipes, you're sure to find the perfect pumpkin pie for your Thanksgiving feast.
Check out the recipes below so you can choose the best recipe for yourself!
VANILLA PUMPKIN PIE
This is my husband's favorite pumpkin pie. It's less spicy than traditional pumpkin pies so you can really taste the pumpkin flavor!
Provided by AB70
Categories Fruits and Vegetables Vegetables Squash
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, combine pumpkin, evaporated milk, eggs, sugar, flour, salt vanilla and cinnamon. Pour filling into pie shell.
- Bake for 20 minutes at 450 degrees F (230 degrees C) then turn oven temperature down to 350 degrees F (175 degrees C) and continue baking 40 more minutes or until a knife inserted in center comes out clean. Cool completely on a wire rack before serving.
Nutrition Facts : Calories 289.3 calories, Carbohydrate 38.4 g, Cholesterol 60.2 mg, Fat 12.5 g, Fiber 2.9 g, Protein 7.1 g, SaturatedFat 4.4 g, Sodium 331.9 mg, Sugar 25.3 g
PERFECT PUMPKIN PIE
The one and only! EAGLE BRAND® makes this traditional dessert the perfect ending to a Thanksgiving feast.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
- Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.
Nutrition Facts : Calories 379.1 calories, Carbohydrate 30.5 g, Cholesterol 64 mg, Fat 14.3 g, Fiber 3.3 g, Protein 5.9 g, SaturatedFat 5.8 g, Sodium 352.1 mg, Sugar 17.7 g
WAL-MART PUMPKIN PIE RECIPE
I found this on a label attached to the pie pumpkins you can buy at Wal-mart. I followed most of it except I substituted pumpkin spice and dropped the cloves. I used 2 shallow pie shells.
Provided by ckjr7183
Categories Pie
Time 1h15m
Yield 8-16 serving(s)
Number Of Ingredients 11
Steps:
- For the pumpkin using a small pie pumpkin, cut pie pumpkin in half.
- Remove seeds and bake covered with foil about an hour at 350-375 degrees.
- Remove pumpkin and mash.
- Mix all ingredients until smooth.
- Pour into crust and bake 15 minutes at 450 degrees then reduce heat and bake 45 min.
- at 325 degrees (until knife comes out clean).
Tips:
- Use fresh pumpkin puree: Making your own pumpkin puree is easy and ensures the best flavor. Simply roast a pumpkin, scoop out the flesh, and blend until smooth.
- Don't overmix the dough: Overmixing the dough will make the crust tough. Mix just until the ingredients are combined.
- Chill the dough before rolling it out: Chilling the dough makes it easier to work with and prevents it from shrinking in the oven.
- Bake the pie until the center is set: The pie is done baking when a toothpick inserted into the center comes out clean.
- Let the pie cool completely before serving: This allows the filling to set and the flavors to meld.
Conclusion:
Valerie's Pumpkin Pie is a classic fall dessert that is sure to please everyone. With its creamy, flavorful filling and flaky, buttery crust, this pie is a perfect way to celebrate the season. Whether you're making it for a special occasion or just because you love pumpkin pie, this recipe is sure to become a favorite.
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