Best 2 Valentines Brownie Petits Fours Recipes

Indulge in a delectable journey of flavors with our exquisite Valentine's Brownie Petits Fours. These delightful treats are a symphony of textures and tastes, featuring a moist and fudgy brownie base, a luscious cream cheese filling, and a decadent chocolate ganache topping. Each bite is a celebration of love, perfect for expressing your affection to that special someone.

Our carefully curated collection of recipes includes variations to suit every taste. From classic chocolate brownies to red velvet and white chocolate swirled brownies, there's an option for everyone. Whether you prefer a rich and intense chocolate experience or a delightful burst of fruity flavors, these recipes have got you covered.

With step-by-step instructions, detailed ingredient lists, and helpful tips, these recipes are designed to guide you effortlessly through the baking process. Whether you're a seasoned baker or a novice in the kitchen, you'll find the guidance you need to create these delightful treats with confidence.

So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that's sure to leave your loved ones smitten. Be it Valentine's Day, an anniversary, or simply a day to show appreciation, these Valentine's Brownie Petits Fours are the perfect way to express your heartfelt emotions through the language of delectable desserts.

Here are our top 2 tried and tested recipes!

VALENTINE BROWNIES

Valentine Brownies image

In Austin, Texas, Susan Ohlendorf found a fun way to show her loved ones how much she cares. She prepares brownies from a mix, cuts a heart shape out of each one and fills the center with homemade frosting. "Our grandson loves to eat the little heart-shaped brownies that are left over," she notes.

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 15 brownies.

Number Of Ingredients 5

Ingredients

1 package fudge brownie mix (13-inch x 9-inch pan size)
1/2 cup butter, softened
1-1/2 cups confectioners' sugar
1/4 teaspoon vanilla extract
1/4 cup baking cocoa

Steps:

Prepare and bake brownie mix according to package directions for fudge-like brownies. Cool completely on a wire rack., Meanwhile, in a small bowl, cream the butter, confectioners' sugar and vanilla until light and fluffy. Place in a heavy-duty resealable plastic bag; cut a small hole in a corner of bag; set aside., Line a baking sheet with waxed paper. Dust with cocoa; set aside. Cut brownies into 15 rectangles. Using a 1-1/2-in. heart-shaped cookie cutter, cut out a heart from the center of each brownie. Reserve cutout centers for another use. Place brownies on prepared baking sheet. Pipe frosting into centers of brownies.

Nutrition Facts :

VALENTINE'S BROWNIE PETITS FOURS

Valentine's Brownie Petits Fours image

I made this using my recipe#87925 which worked well you may use your own favorite brownie recipe or use boxed, remember to freeze the brownie hearts or squares before placing on the icing --- servings is only estimated it will depend on the size of cutters that you use --- Happy Valentines Day! :)

Provided by Kittencalrecipezazz

Categories Bar Cookie

Time 53m

Yield 40 serving(s)

Number Of Ingredients 8

Ingredients

1 (19 1/2 ounce) package pillsbury brownie classics traditional fudge brownie mix
1/2 cup oil
1/4 cup water
2 eggs
1 (6 ounce) package semi-sweet chocolate chips (1 cup)
1 (16 ounce) can pillsbury creamy supreme fudge frosting
1 teaspoon vanilla
red cake decorating gel (optional)

Steps:

Set oven to 350 degrees F.
Line a 13 x 9-inch baking dish with foil extending the foil over sides of the pan.
Grease only bottom of the foil.
In a large bowl combine the brownie mix with oil, water and eggs; beat 50 strokes with a wooden spoon.
Spread batter into greased foil-lined baking pan.
Bake for about 28-30 minutes or until set (do not overbake!).
Cool 1 hour in pan (or until completely cooled).
Remove brownies from pan by lifting the foil.
Place the unsliced brownies in the freezer; freeze for 30 minutes.
Using a Valentines heart-shaped cookie cutter cut into heart shapes or using a knife slice into 1-1/4-inch squares or as desired.
Return to freezer while preparing the icing.
For the icing; in a medium saucepan melt the chocolate chips over very low heat, stirring constantly.
Add in canned frosting and vanilla; mix to combine, then heat 1-2 minutes or until of desired coating consistancy, stirring constantly; remove from hea.
To coat each heart or square with icing; place the brownie on fork over the sauce, spoon the icing over brownie, coating all sides except the bottom (if icing thickens heat over low heat until desired consistancy).
Place on small flat sheet lined with wax paper.
Repeat with all the brownie heart or squares.
Place in refrigerator to firm up.
Drizzle the tops of the cold squares with red decorator icing if desired.

Nutrition Facts : Calories 109.4, Fat 5.9, SaturatedFat 1.5, Cholesterol 10.6, Sodium 44.4, Carbohydrate 13.5, Fiber 0.2, Sugar 9.2, Protein 1.2

Tips:

- Use high-quality chocolate for the best flavor. A dark chocolate with a cocoa content of at least 70% is ideal. - Make sure your butter and eggs are at room temperature before you start baking. This will help the ingredients blend together more easily and create a smooth batter. - Do not over-mix the batter. Over-mixing can make the brownies tough. - Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Over-baking will make the brownies dry. - Allow the brownies to cool completely before cutting them into petits fours. This will help prevent them from crumbling. - Decorate the petits fours with your favorite Valentine's Day decorations, such as sprinkles, hearts, or chocolate chips.

Conclusion:

These Valentine's Brownie Petits Fours are a delicious and easy-to-make treat that is perfect for showing your loved ones how much you care. With their rich chocolate flavor and festive decorations, these petits fours are sure to be a hit at any Valentine's Day party.