Best 3 Valentine Strawberry Shortcake Recipes
Indulge in a delightful culinary journey with our Valentine's Strawberry Shortcake, a classic dessert transformed into a romantic masterpiece. This recipe combines the irresistible flavors of sweet strawberries, fluffy homemade biscuits, and creamy whipped cream, creating a symphony of textures and flavors that will tantalize your taste buds.
Our Strawberry Shortcake is more than just a dessert; it's an expression of love and creativity. With step-by-step instructions and detailed ingredient lists, we'll guide you through the process of crafting each element of this irresistible treat. From the flaky biscuits to the luscious strawberries and velvety whipped cream, every component is carefully crafted to harmonize perfectly.
This article encompasses a collection of strawberry shortcake variations that cater to diverse preferences and dietary needs. Whether you prefer a traditional approach or a gluten-free alternative, we have a recipe that will satisfy your cravings.
For those with a classic palate, our Original Strawberry Shortcake recipe embodies the essence of this timeless dessert. Succulent strawberries are tossed in a sweet glaze, while fluffy buttermilk biscuits provide a sturdy base for the decadent whipped cream.
If you're seeking a healthier indulgence, our Light and Fluffy Strawberry Shortcake offers a delightful balance of flavors without compromising on satisfaction. This version incorporates Greek yogurt and honey into the whipped cream, resulting in a lighter texture and a subtle tang that complements the sweetness of the strawberries.
For those with gluten sensitivities or preferences, our Gluten-Free Strawberry Shortcake is a delightful alternative. This recipe utilizes almond flour and coconut flour to create a tender and flavorful biscuit base that pairs perfectly with the juicy strawberries and whipped cream.
No matter your dietary preferences or culinary expertise, our Valentine's Strawberry Shortcake recipes are designed to inspire and guide you in creating a dessert that embodies love, creativity, and irresistible flavors.
STRAWBERRY SHORTCAKE
An old-fashioned, tender shortcake with two layers of strawberries topped with whipped cream.
Provided by Denyse
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Slice the strawberries and toss them with 1/2 cup of white sugar. Set aside.
- Preheat oven to 425 degrees F (220 degrees C). Grease and flour one 8 inch round cake pan.
- In a medium bowl combine the flour, baking powder, 2 tablespoons white sugar and the salt. With a pastry blender cut in the shortening until the mixture resembles coarse crumbs. Make a well in the center and add the beaten egg and milk. Stir until just combined.
- Spread the batter into the prepared pan. Bake at 425 degrees F (220 degrees C) for 15 to 20 minutes or until golden brown. Let cool partially in pan on wire rack.
- Slice partially cooled cake in half, making two layers. Place half of the strawberries on one layer and top with the other layer. Top with remaining strawberries and cover with the whipped cream.
Nutrition Facts : Calories 430.2 calories, Carbohydrate 55.2 g, Cholesterol 65.8 mg, Fat 21.4 g, Fiber 3.6 g, Protein 6.6 g, SaturatedFat 9.5 g, Sodium 347 mg, Sugar 23.3 g
VALENTINE STRAWBERRIES
Candy melts add pretty color to this Valentine's Day mainstay.
Provided by thehungryscientist
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 35m
Yield 24
Number Of Ingredients 5
Steps:
- Line a baking sheet with parchment or wax paper.
- Microwave candy melts in separate bowls, 1 bowl at a time, stirring every 30 seconds, until melted.
- Dip strawberries into desired color of candy melts. Let excess candy drip off, then set on the prepared baking sheet. Drizzle with another color of candy melts. Top with sprinkles. Chill strawberries until set, at least 15 minutes and up to 2 days.
Nutrition Facts : Calories 156.7 calories, Carbohydrate 18 g, Cholesterol 5.9 mg, Fat 9 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 25.4 mg, Sugar 17.4 g
VALENTINE STRAWBERRY SHORTCAKE
Succulent strawberries star in this festive finale even Cupid would crave. The juicy berries mingle with a creamy yogurt sauce that's sandwiched between heart-shaped shortcake halves. It's sweet to eat and loaded with love...not calories!
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the yogurt, sour cream, confectioners' sugar and extract. In a small bowl, mash 1/2 cup strawberries; stir into yogurt mixture. Cover and refrigerate., In another bowl, combine the flours, 2 tablespoons sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk until a soft dough forms (dough will be sticky). On a floured surface, gently knead dough 10 times. Gently pat or roll into a 1/2-in.-thick circle. Cut out two heart shapes with a 3-1/2-in. cutter., Place on a greased baking sheet. Sprinkle with remaining sugar. Bake at 400° for 12-14 minutes or until golden brown. Remove to a wire rack to cool slightly. To assemble, split shortcakes in half. Place cake bottoms on dessert plates; spread with yogurt mixture. Top with remaining strawberries and shortcake tops.
Nutrition Facts : Calories 445 calories, Fat 12g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 560mg sodium, Carbohydrate 75g carbohydrate (0 sugars, Fiber 5g fiber), Protein 10g protein.
Tips:
- To make the shortcake biscuits extra flaky, use cold butter and grate it into the flour mixture. This will create small pockets of butter that will melt and steam in the oven, creating a light and fluffy biscuit.
- If you don't have a pastry cutter, you can use two forks to work the butter into the flour mixture. Just be sure to keep the butter cold and work quickly so that it doesn't melt.
- Be careful not to overmix the biscuit dough. Overmixing will make the biscuits tough.
- When cutting out the biscuits, use a sharp knife or biscuit cutter. This will help to create clean edges and prevent the biscuits from sticking together.
- Bake the biscuits in a hot oven until they are golden brown and cooked through. This will usually take about 10-12 minutes.
- While the biscuits are baking, make the strawberry filling. To make the filling extra juicy, use fresh, ripe strawberries. You can also add a little bit of sugar or honey to taste.
- Once the biscuits and strawberry filling are both cooled, assemble the shortcakes. Place a biscuit on the bottom, top with a scoop of strawberry filling, and then another biscuit. Repeat with the remaining biscuits and filling.
- Serve the shortcakes immediately, or store them in the refrigerator for up to 2 days.
Conclusion:
This Valentine's Strawberry Shortcake is the perfect dessert for any special occasion. It's easy to make and absolutely delicious. The combination of sweet, juicy strawberries and fluffy biscuits is irresistible. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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