Indulge in a delightful culinary journey with our Valentine's Cherry Cream Pie, a symphony of flavors that will tantalize your taste buds and warm your heart. This luscious dessert features a flaky, golden crust that embraces a velvety smooth cherry filling, bursting with the tangy sweetness of fresh cherries. The crowning glory is a creamy, dreamy whipped cream topping, adding a layer of richness and lightness that perfectly complements the tartness of the cherries. This recipe also includes a delectable Chocolate Mousse Pie, a classic treat that combines the richness of dark chocolate with a light and airy mousse filling, encased in a crisp chocolate cookie crust. If you're seeking a vegan delight, the Vegan Chocolate Mousse Pie offers a guilt-free indulgence with its creamy avocado and rich chocolate filling, nestled in a wholesome almond crust. For a gluten-free option, the Gluten-Free Cherry Cream Pie delivers the same burst of cherry flavor and creamy goodness, crafted with a tender gluten-free crust. No matter your dietary preferences, our collection of Valentine's Day pies cater to every palate, ensuring a sweet and memorable celebration of love.
Here are our top 2 tried and tested recipes!
CHERRY CREAM CHEESE PIE
A really quick and easy dessert that's pretty and delicious!
Provided by Paula Deen
Categories dessert entertaining sweets valentine's day winter
Time 15m
Yield 6-8
Number Of Ingredients 6
Steps:
- In a mixing bowl, beat the cream cheese until light and fluffy. Gradually add the milk; stir until well blended. Stir in the lemon juice and vanilla. Pour the filling into the crust and refrigerate for 2 to 3 hours. Top with the pie filling before serving.
~ VALENTINE CHERRY CREAM PIE ~
I wanted something special to serve on Valentines day and I believe this pie will fit that bill, with the whole family. My daughter already gave me 2 thumbs up. She was in heaven. She definitely wants me to make it again. So easy too! The thin sour cream layer that tops this pie blends in so well with the creaminess of the...
Provided by Cassie *
Categories Other Desserts
Time 1h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 425 degree F. Roll out your pie crust and place in a pie plate, I used my deep dish plate. Could probably use a store bought crust just as easily. Spread pie filling evenly in crust. Bake for 15 minutes. While baking, make cream cheese mixture.
- 2. In a medium bowl, beat cream cheese until fluffy, beat in the sugar, eggs and vanilla until creamy and well blended.
- 3. Remove pie from oven , reduce oven to 375 degree and spread cream cheese mixture carefully over hot pie filling. Place back into oven and bake another 30 minutes. Middle of pie will look under baked and a little jiggly. Remove from oven and cool. Chill in refrigerator at least a couple hours before serving.
- 4. Right before serving, spread a light layer of sour cream over the top, believe me its good. Sprinkle with cinnamon and indulge. It's delicious!
Tips:
- For the perfect flaky pie crust, use a combination of butter and shortening, and be sure to keep the dough cold while working with it.
- If you don't have a piping bag, you can use a zip-top bag with the corner snipped off.
- For a smooth and creamy filling, use full-fat cream cheese and milk.
- To prevent the pie from cracking, let it cool completely before slicing.
- Serve the pie with fresh berries or whipped cream for an extra special treat.
Conclusion:
This Valentine's Cherry Cream Pie is a delicious and romantic dessert that is perfect for any special occasion. With its flaky pie crust, creamy filling, and sweet cherry topping, this pie is sure to impress your loved ones. So, grab your apron and let's get baking!
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