Best 3 Valentine Candy Cones Recipes
Indulge in a delightful journey of flavors with our Valentine's Candy Cones, a collection of delectable treats perfect for expressing your love and affection. These sweet temptations, ranging from classic chocolate-dipped cones to whimsical unicorn-inspired creations, offer a symphony of textures and flavors that will tantalize your taste buds. Embark on a culinary adventure as you explore recipes like the Chocolate-Dipped Strawberry Cones, where luscious strawberries are encased in rich chocolate and sprinkled with festive Valentine's Day sprinkles. Discover the magic of Unicorn Candy Cones, where vibrant colors and enchanting designs transform ordinary cones into mythical masterpieces. For a touch of elegance, try the White Chocolate-Dipped Cones, adorned with delicate lace patterns and shimmering edible pearls. And don't miss the irresistible Salted Caramel Cones, where the perfect balance of sweet and savory flavors creates an unforgettable taste experience. Each recipe is meticulously crafted to ensure success, with step-by-step instructions and helpful tips to guide you through the process. Prepare to be captivated by the visual appeal and irresistible taste of these Valentine's Candy Cones, sure to make your loved ones feel cherished and adored.
Check out the recipes below so you can choose the best recipe for yourself!
VALENTINE CANDY CONES
These are so neat! My sister sent me pictures of these, and they are just darling! She is making them for Valentine's Day with her grandkids. Really cute thing to do with kids. You could probably make things for other holidays such as little eggs for an Easter cone,or candy corn for a Thanksgiving cone! They're really easy and would take no time at all. Note** the amounts of M&M's are a guestimate. You can use more or less accordingly.
Provided by FLUFFSTER
Categories Candy
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Loosely wrap 1/2 cup of M&M'S® Brand Chocolate
- Candies for Valentine's Day in plastic wrap and tape it closed.
- Set the wrapped candy on top of a cone.
- Cover the candy with cellophane and tie with a ribbon.
- Repeat steps 1 through 3 to fill the remaining cones.
Nutrition Facts : Calories 40.2, Fat 0.4, SaturatedFat 0.1, Sodium 32, Carbohydrate 8.4, Fiber 0.2, Sugar 2.6, Protein 0.8
10-MINUTE VALENTINES CANDIES
These gorgeously gourmet candies only take 3 ingredients and a few minutes of work! I was going to make a kind of peppermint bark for my friends (it was such a hit during the holidays), but they morphed into these once I realized I had no candycanes. Just as delicious!
Provided by Cherry Pi Gal
Categories Candy
Time 25m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Melt the white chocolate and shortening in a double-boiler (or the microwave, if you're extremely careful not to burn!).
- Pour onto a baking sheet lined with parchment paper or wax paper. Drop a few drops of red food coloring onto the chocolate, scattered around. Swirl the coloring with a fork.
- Once the chocolate is starting set (you'll know because it won't be so shiny), you can take a toothpick and cut out heart shapes. They might look kind of messy, but you can clean them up once they're removed. Once dry, break up the chocolate around the hearts. Enjoy!
Nutrition Facts : Calories 11.3, Fat 1.3, SaturatedFat 0.3
CANDY-TOPPED CUPCAKE CONES
The cake bakes right inside the cone! Just decorate and enjoy.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 30
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Make cake batter as directed on box. Fill 12 cones about half full of batter. Stand cones in muffin pan. Refrigerate any leftover batter until ready to fill and bake remaining cones.
- Bake 21 to 26 minutes or until toothpick carefully inserted in center comes out clean. Cool completely, about 1 hour.
- Frost with frosting and decorate. Store loosely covered.
Nutrition Facts : Calories 160, Carbohydrate 22 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cupcake Cone, Sodium 125 mg, Sugar 13 g, TransFat 1 g
Tips:
- Carefully melt the chocolate: Overheating the chocolate can cause it to seize and become unusable. To prevent this, melt the chocolate slowly and gently, stirring constantly.
- Use high-quality chocolate: The better the quality of the chocolate, the better your candy cones will taste. Look for chocolate with a cocoa content of at least 70%.
- Be patient: Making candy cones takes time and patience. Don't rush the process, or you'll end up with misshapen or broken cones.
- Use a variety of toppings: Get creative with your toppings! You can use anything from chopped nuts and sprinkles to dried fruit and candy pieces.
- Make ahead: Candy cones can be made ahead of time and stored in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Candy cones are a delicious and festive treat that are perfect for any occasion. They're easy to make and can be customized to suit your own taste. With a little creativity, you can create beautiful and unique candy cones that are sure to impress your friends and family. So next time you're looking for a sweet treat, give candy cones a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #desserts #easy #holiday-event #kid-friendly #spring #candy #chocolate #dietary #gifts #halloween #seasonal #valentines-day
You'll also love
