Best 2 Vafler Norwegian Waffles Recipes
Vafler, or Norwegian waffles, are a delectable treat that holds a special place in Scandinavian cuisine. These light and airy waffles, with their crispy exterior and fluffy interior, are a versatile dish that can be enjoyed for breakfast, lunch, or dinner. Whether you prefer them sweet or savory, there's a vafler recipe to suit every palate.
This comprehensive guide presents a collection of vafler recipes that cater to a range of dietary preferences and occasions. From classic Norwegian vafler made with buttermilk and cardamom to gluten-free and vegan variations, these recipes offer something for everyone. Whether you're looking for a traditional recipe passed down through generations or a modern twist on this beloved dish, you're sure to find inspiration within this curated selection.
TRADITIONAL VAFLER, NORWEGIAN CARDAMOM WAFFLES
From "Cooking the Norwegian Way", the only changes I made was to use plain yogurt instead of sour cream, I left butter the way it was though I use Earth Balance. You can also try subbing half the flour for whole-wheat flour or just use whole-wheat pastry flour to get flakier waffles. Norwegian waffle irons also make heart-shaped waffles! My Powerpuff Girls waffle iron makes cool swirly-shape ones.
Provided by the80srule
Categories Breakfast
Time 40m
Yield 6 , 6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium mixing bowl, whisk the eggs and sugar until fluffy.
- Whisk in the flour, cardamom, and sour cream until smooth and creamy.
- Melt the butter and stir it into the mixture, then set aside for 10 minutes.
- Grease your waffle iron according to manufacturer's instructions with butter/Earth Balance, oil, or cooking spray. Pour on batter in 1/2-cup increments and cook according to your judgment or manufacturer directions. Serve with powdered sugar and lingonberry jam.
VAFLER (NORWEGIAN WAFFLES)
Steps:
- Mix eggs, sugar, and cardamom together in a big bowl. Add in flour, baking powder, and salt. Mix these ingredients and beat in sour cream and butter until the batter is smooth. Let the batter sit for about 20 minutes before you being making the waffles. Heat up the iron and brush some of the butter of the surface, you are now ready to make waffles. Pour 1/4 cup of the batter in the iron and wait for the waffle to become light brown. Take it out (watch out, it's hot!) and serve it warm. You can put jam, whipped cream, or sour cream on top. Try different toppings or make a waffle sandwich.
Tips:
- Use fresh, high-quality ingredients for the best flavor. This includes using real butter, eggs, and milk. Avoid using margarine or other substitutes.
- Make sure the waffle iron is hot before you start cooking. This will help the waffles cook evenly and prevent them from sticking.
- Don't overfill the waffle iron. This will also cause the waffles to cook unevenly and may make them difficult to flip.
- Cook the waffles according to the manufacturer's instructions. This will ensure that they are cooked through and golden brown.
- Serve the waffles immediately with your favorite toppings. This could include butter, syrup, fruit, whipped cream, or ice cream.
Conclusion:
Norwegian waffles are a delicious and versatile breakfast food that can be enjoyed by people of all ages. They are easy to make and can be topped with a variety of different ingredients. Whether you like them simple or loaded with toppings, Norwegian waffles are sure to please.
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