Indulge in a delectable journey with Vacuum Cleaner Bar Cookies, a classic treat with a captivating history. These delightful cookies, also known as Chocolate Chip Vacuum Cookies or Cowboy Cookies, have been a beloved snack for generations. Originating from the kitchens of cowboys, Vacuum Cleaner Cookies earned their name from their ability to disappear quickly, just like a vacuum cleaner.
Our collection features three irresistible variations of Vacuum Cleaner Bar Cookies, each offering a unique flavor experience. The classic Chocolate Chip Vacuum Cookies are a timeless favorite, combining rich chocolate chips with a chewy oat-based dough. For a taste of nutty goodness, try the Oatmeal Raisin Vacuum Cookies, where plump raisins and crunchy walnuts add a delightful contrast to the soft and chewy texture. And for those who love a hint of spice, the Ginger Vacuum Cookies offer a warm and subtly spicy kick, perfectly balanced by the sweetness of the cookie.
No matter your preference, these Vacuum Cleaner Bar Cookies are sure to satisfy your cravings. With their easy-to-follow recipes, you can whip up a batch in no time and enjoy the nostalgic flavors that have made these cookies a beloved treat for decades. So, preheat your oven and get ready to embark on a delectable baking adventure with our collection of Vacuum Cleaner Bar Cookies!
VACUUM CLEANER BAR COOKIES
This is a great recipe given to me by a man at work. His wife is a great cook. These little bar cookies are so yummy and easy to make. Cookies are very rich so I cut into small pieces. They are so good that they will be gone in a flash (i.e. sucked up...as in vacuum cleaner). Thank you Pam & Jay for sharing this recipe with me!
Provided by ptannie
Categories Bar Cookie
Time 55m
Yield 36-48 Small bars, 18-24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325.
- Combine cake mix, oleo, and 1 egg.
- Press into bottom of a 10x15 pan.
- Beat remaining eggs. Add cream cheese and powered sugar. Mix well.
- Stir in coconut and nuts.
- Spread over crust.
- Bake at 325 for 40-45 minutes until golden brown.
- Cut into squares.
Nutrition Facts : Calories 399.9, Fat 20.6, SaturatedFat 7.7, Cholesterol 49.7, Sodium 349.8, Carbohydrate 51, Fiber 1.8, Sugar 37.9, Protein 5
VACUUM CLEANER BARS
These are so good that people suck them up like a vacuum cleaner!!
Provided by Gena S
Categories Cookies
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 325. Mix the melted margarine & the cake mix and 1 egg in a bowl. It will be like a dough. Spread this evenly in the bottom of a lightly greased 9x13 baking pan.
- 2. Mix well the 3 eggs, cream cheese, powdered sugar, coconut and walnuts in a separate bowl. Pour it over the cake mix dough in the 9x13 pan.
- 3. Bake for 45 minutes. It will be golden brown around the edges and lighter in the middle, but will set up when it cools. Cut into whatever sized bars or squares you wish and serve.
NEIMAN MARCUS BARS
These are sinfully rich and always a hit at potlucks. The person I got the recipe from said they are called Neiman Marcus bars because the ingredients are expensive (I think she was talking about the 2 cups of pecans).
Provided by PickledSeeds
Categories Bar Cookie
Time 1h20m
Yield 1 9x13
Number Of Ingredients 8
Steps:
- Mix crust ingredients and press into 9x13" cake pan.
- With mixer mix powdered sugar, butter and cream cheese until combined.
- Fold pecans into filling mixture.
- Pour filling over crust.
- Bake 1 hr to 1 hr 15 min at 300 degrees.
- Let bars cool and cut into squares.
VACUUM CLEANER COOKIES
Neiman-Marcus Squares. I cut this recipe out of the newspaper forever-ago! Don't know when or where. :)) They are gone before the vacuum cleaner can get them!! hahaha. but true!
Provided by Lyn Starr
Categories Cookies
Time 1h
Number Of Ingredients 7
Steps:
- 1. heat oven 325. Bake 45-50 minutes. 15x10" jellyroll pan, well greased
- 2. Combine margarine, cake mix and 1 egg. Stir together until dry ingredients are moistened. Pat mixture into bottom of pan.
- 3. Beat remaining 2 eggs lightly, then beat in cream cheese and powdered sugar. Stir in coconut and nuts. Pour over mixture in jellyroll pan, spreading evenly.
- 4. Bake until golden brown. Cool pan on wire rack, until room tempture. Cut into squares.
VACUUM BARS
These are from a cookie exchange and were so good!! Reminds me of coconut cream pie. Called Vacuum Bars because they get sucked up quickly!
Provided by AZPARZYCH
Categories Bar Cookie
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- Combine butter, cake mix, and 1 egg; stir until all is moist.
- Pat mixture into bottom of a well greased 9x13 pan; set aside.
- Beat remaining 2 eggs lightly; add in cream cheese and powdered sugar. Beat a low/medium speed until all incorporated.
- Stir in coconut and chopped nuts.
- Pour over crust and spread into an even layer.
- Bake 45-50 minutes or until golden brown.
- Cool on wire rack or in fridge for firmer bars.
Tips:
- For the best results, use a high-quality vacuum cleaner motor. A powerful motor will ensure that the cookies are evenly mixed and baked.
- Be sure to use a clean vacuum cleaner bag or filter. A dirty bag or filter will not allow the motor to function properly and could result in undercooked cookies.
- Do not overmix the dough. Overmixing will make the cookies tough.
- Bake the cookies until they are just set. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before storing them in an airtight container.
Conclusion:
Vacuum cleaner bar cookies are a fun and easy treat that is perfect for any occasion. With just a few simple ingredients and a vacuum cleaner, you can make delicious cookies that your family and friends will love. So next time you're craving a sweet treat, give vacuum cleaner bar cookies a try!
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