Best 6 Vacuum Bars Recipes
**Indulge in the Culinary Symphony of Vacuum-Sealed Delights: A Journey Through Exquisite Recipes**
Embark on a culinary adventure with vacuum-sealed cooking, a technique that transforms ordinary ingredients into extraordinary dishes. Experience the magic of flavors as they harmonize under the gentle embrace of a vacuum, preserving their natural essence while infusing them with unparalleled depth and complexity.
Our curated collection of vacuum-sealed recipes offers a symphony of culinary delights, each showcasing the unique capabilities of this innovative cooking method. From succulent meats that melt in your mouth to tender vegetables bursting with flavor, every dish promises an unforgettable gastronomic experience.
**Unravel the Secrets of Vacuum-Sealed Cooking:**
- **Sous Vide Salmon:** Dive into the world of sous vide cooking with this elegant salmon dish. Perfectly cooked to your desired doneness, the salmon retains its delicate flavor and flaky texture, enhanced by a medley of aromatic herbs and citrus zest.
- **Vacuum-Sealed Pulled Pork:** Experience the ultimate comfort food with this vacuum-sealed pulled pork. Slow-cooked to tender perfection, the pork shoulder yields succulent, fall-apart meat infused with smoky and savory flavors. Prepare to indulge in a mouthwatering barbecue feast.
- **Vacuum-Sealed Beef Short Ribs:** Elevate your culinary skills with vacuum-sealed beef short ribs. Braised in a rich and flavorful broth infused with red wine and aromatic vegetables, these short ribs emerge fall-off-the-bone tender, showcasing the incredible power of vacuum sealing in extracting and concentrating flavors.
- **Vacuum-Sealed Vegetables:** Discover the vibrant flavors of vacuum-sealed vegetables. From crisp and tender asparagus to succulent carrots and bell peppers, each vegetable retains its natural sweetness and nutrients, resulting in a colorful and delectable side dish that complements any main course.
- **Vacuum-Sealed Fruit Compotes:** Embark on a sweet and refreshing journey with vacuum-sealed fruit compotes. Whether you prefer classic berries or exotic tropical fruits, vacuum sealing preserves their vibrant colors and flavors, creating a delightful accompaniment to desserts, yogurt parfaits, and more.
VACUUM BARS
These are from a cookie exchange and were so good!! Reminds me of coconut cream pie. Called Vacuum Bars because they get sucked up quickly!
Provided by AZPARZYCH
Categories Bar Cookie
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- Combine butter, cake mix, and 1 egg; stir until all is moist.
- Pat mixture into bottom of a well greased 9x13 pan; set aside.
- Beat remaining 2 eggs lightly; add in cream cheese and powdered sugar. Beat a low/medium speed until all incorporated.
- Stir in coconut and chopped nuts.
- Pour over crust and spread into an even layer.
- Bake 45-50 minutes or until golden brown.
- Cool on wire rack or in fridge for firmer bars.
VACUUM CLEANER BARS
These are so good that people suck them up like a vacuum cleaner!!
Provided by Gena S
Categories Cookies
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 325. Mix the melted margarine & the cake mix and 1 egg in a bowl. It will be like a dough. Spread this evenly in the bottom of a lightly greased 9x13 baking pan.
- 2. Mix well the 3 eggs, cream cheese, powdered sugar, coconut and walnuts in a separate bowl. Pour it over the cake mix dough in the 9x13 pan.
- 3. Bake for 45 minutes. It will be golden brown around the edges and lighter in the middle, but will set up when it cools. Cut into whatever sized bars or squares you wish and serve.
VACUUM CLEANER COOKIES
Neiman-Marcus Squares. I cut this recipe out of the newspaper forever-ago! Don't know when or where. :)) They are gone before the vacuum cleaner can get them!! hahaha. but true!
Provided by Lyn Starr
Categories Cookies
Time 1h
Number Of Ingredients 7
Steps:
- 1. heat oven 325. Bake 45-50 minutes. 15x10" jellyroll pan, well greased
- 2. Combine margarine, cake mix and 1 egg. Stir together until dry ingredients are moistened. Pat mixture into bottom of pan.
- 3. Beat remaining 2 eggs lightly, then beat in cream cheese and powdered sugar. Stir in coconut and nuts. Pour over mixture in jellyroll pan, spreading evenly.
- 4. Bake until golden brown. Cool pan on wire rack, until room tempture. Cut into squares.
VACUUM CLEANER BAR COOKIES
This is a great recipe given to me by a man at work. His wife is a great cook. These little bar cookies are so yummy and easy to make. Cookies are very rich so I cut into small pieces. They are so good that they will be gone in a flash (i.e. sucked up...as in vacuum cleaner). Thank you Pam & Jay for sharing this recipe with me!
Provided by ptannie
Categories Bar Cookie
Time 55m
Yield 36-48 Small bars, 18-24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325.
- Combine cake mix, oleo, and 1 egg.
- Press into bottom of a 10x15 pan.
- Beat remaining eggs. Add cream cheese and powered sugar. Mix well.
- Stir in coconut and nuts.
- Spread over crust.
- Bake at 325 for 40-45 minutes until golden brown.
- Cut into squares.
Nutrition Facts : Calories 399.9, Fat 20.6, SaturatedFat 7.7, Cholesterol 49.7, Sodium 349.8, Carbohydrate 51, Fiber 1.8, Sugar 37.9, Protein 5
NEIMAN MARCUS BARS
These are sinfully rich and always a hit at potlucks. The person I got the recipe from said they are called Neiman Marcus bars because the ingredients are expensive (I think she was talking about the 2 cups of pecans).
Provided by PickledSeeds
Categories Bar Cookie
Time 1h20m
Yield 1 9x13
Number Of Ingredients 8
Steps:
- Mix crust ingredients and press into 9x13" cake pan.
- With mixer mix powdered sugar, butter and cream cheese until combined.
- Fold pecans into filling mixture.
- Pour filling over crust.
- Bake 1 hr to 1 hr 15 min at 300 degrees.
- Let bars cool and cut into squares.
VACUUM CLEANER COOKIES
This recipe was originally in the LA Times. The story is that they are so good that they get sucked up like a vacuum cleaner! My neighbor brought some over to us and they were so rich, delicious and different, that I had to have the recipe. You make them like a bar cookie.
Provided by Pam-I-Am
Categories Bar Cookie
Time 1h10m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cake mix, margarine and 1 egg until moistened.
- Pat mixture into a 15 x 10-inch greased jelly roll pan.
- Bake at 350° for 10 minutes.
- Remove and cool while you make the top layer.
- In large bowl, beat 2 eggs lightly.
- Beat in cream cheese and powdered sugar.
- Add coconut and nuts.
- Spread mixture evenly over curst in pan.
- Bake at 325° for 40-50 minutes or until golden.
- Cool in pan on a rack to room temperature.
- Cut into small squares or bars.
Nutrition Facts : Calories 181, Fat 8.7, SaturatedFat 3, Cholesterol 24.9, Sodium 150.3, Carbohydrate 24.7, Fiber 0.5, Sugar 18.8, Protein 2
Tips:
- Choose fresh ingredients: The quality of your ingredients will greatly impact the taste of your vacuum-sealed dishes. Make sure to use fresh, high-quality ingredients for the best results.
- Use a variety of spices and herbs: Vacuum sealing allows you to infuse your food with flavor without the need for a lot of oil or butter. Experiment with different spices and herbs to create unique and delicious dishes.
- Don't overcrowd the vacuum bags: When vacuum sealing your food, make sure to leave some space in the bag for the food to expand as it cooks.
- Cook your food according to the recommended time and temperature: Overcooking or undercooking your food can ruin the dish. Make sure to follow the recommended cooking times and temperatures for your specific vacuum-sealed recipe.
- Let your food rest before serving: After cooking, let your vacuum-sealed food rest for a few minutes before serving. This will allow the juices to redistribute throughout the food, resulting in a more flavorful and tender dish.
Conclusion:
Vacuum sealing is a great way to cook delicious and healthy meals. By following these tips, you can create flavorful and nutritious dishes that the whole family will enjoy. So get creative and experiment with different vacuum-sealed recipes to find your new favorites!
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