Best 4 V8 Chili Recipes
**V8 Chili: A Flavorful and Nutritious One-Pot Dish**
V8 chili is a hearty and flavorful dish that is perfect for a quick and easy meal. It is made with a combination of ground beef, vegetables, and V8 juice, and can be customized to your liking. This versatile dish can be made in a slow cooker, on the stovetop, or even in an Instant Pot. With three delicious recipes to choose from, you're sure to find the perfect V8 chili for your taste. The classic V8 chili recipe is a simple and straightforward dish that is perfect for beginners. The vegetarian V8 chili recipe is a great option for those who want a meatless meal. And the white chicken chili recipe is a creamy and flavorful twist on the classic chili. No matter which recipe you choose, you're sure to enjoy this delicious and nutritious dish.
QUICK AND EASY V8 CHILI
One hour chili made in one pot that uses only 6 simple ingredients.
Provided by Missy Rakes
Categories Main Course
Time 1h10m
Number Of Ingredients 6
Steps:
- In a large pot, brown ground beef and onion until cooked through.
- Add the V8, chili beans, diced tomatoes, and chili seasoning. Stir to combine.
- Cook chili over medium heat until the mixture begins to boil, then reduce heat to low and simmer for one hour, stirring occasionally.
- Serve with shredded cheese and sour cream.
Nutrition Facts : Calories 160 kcal, Carbohydrate 19 g, Protein 14 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 28 mg, Sodium 722 mg, Fiber 4 g, Sugar 10 g, ServingSize 1 serving
COPYCAT V8® JUICE
Full of tomatoes, celery, onion, pepper, beet, carrot, and garlic, this vegetable juice cocktail tastes even better than the store-bought version!
Provided by Lisa
Categories Drinks Recipes Juice Recipes
Time 1h15m
Yield 4
Number Of Ingredients 17
Steps:
- Process tomatoes, onion, 3 tablespoons and 1/2 teaspoon chopped celery, carrot, beet, green bell pepper, and garlic through a juicer.
- Stir vegetable juices, water, 1 1/4 teaspoons white sugar, lemon juice, horseradish, Worcestershire sauce, and black pepper together in a large pot. Bring to a boil and cook until flavors blend, about 20 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Ladle juice into a quart jar. Stir 1 tablespoon white sugar and 1 teaspoon salt into the juice. Wipe the rim of the jar with a moist paper towel to remove any food residue. Top with lid and screw on ring.
- Process juice in a pressure canner at 10 pounds of pressure for 35 minutes.
- Remove the jar from the pressure canner and place onto a cloth-covered or wood surface until cool. Once cool, press the top of the lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 60.5 calories, Carbohydrate 14.1 g, Fat 0.4 g, Fiber 2.7 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 757.2 mg, Sugar 10.3 g
V8 CHILI
Make and share this V8 Chili recipe from Food.com.
Provided by Arnold_Mom
Categories Beans
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown hamburger and garlic.
- Drain hamburger and add to crockpot.
- While hamburger is browning, put can of chili beans, kidney beans, and V8 into crock pot.
- Add chili powder.
- Cook on high for 3 hours.
- before serving, add cayenne.
- Shredded cheddar for topping.
V8 7-INGREDIENT CHILI
Make and share this V8 7-Ingredient Chili recipe from Food.com.
Provided by Chef mariajane
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the turkey, onion, chili powder and cumin in a 4-quart saucepan over medium-high heat until the turkey is well browned, stirring often.
- Add the vegetable juice, pepper and beans to the saucepan and heat to boil. Reduce the heat to low. Cover and cook for 15 minutes or until the vegetables are tender.
- SERVING SUGGESTION: Serve baked potatoes with sour cream and chives. For dessert serve fresh apple slices.
Nutrition Facts : Calories 424.6, Fat 12.8, SaturatedFat 3.2, Cholesterol 104.4, Sodium 136, Carbohydrate 36.6, Fiber 12.1, Sugar 2, Protein 42.8
Tips:
- Use a variety of beans. This will give your chili a more complex flavor and texture. Some good options include kidney beans, black beans, pinto beans, and chickpeas.
- Don't be afraid to experiment with different spices. Chili is a great dish to experiment with different flavors. Some good options include chili powder, cumin, paprika, garlic powder, and onion powder. You can also add a bit of heat with cayenne pepper or chopped jalapeños.
- Let the chili simmer for a long time. This will allow the flavors to meld and develop. The longer you simmer the chili, the better it will taste.
- Serve the chili with your favorite toppings. Some popular toppings include cheese, sour cream, onions, and avocado.
Conclusion:
V8 chili is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover vegetables. With its simple ingredients and bold flavor, V8 chili is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give V8 chili a try. You won't be disappointed!
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