Best 7 V8 And Mozzarella Soup Recipes

BEEF AND VEGGIE SOUP WITH MOZZARELLA

Steps:

• In 4-quart Dutch oven, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
• Stir in remaining ingredients except cheese. Heat to boiling; reduce heat. Simmer uncovered 6 to 8 minutes, stirring occasionally, until vegetables are tender.
• Sprinkle 2 tablespoons cheese in each of 8 soup bowls; fill bowls with soup.

V8 AND MOZZARELLA SOUP

Steps:

• Cube the mozzarella.
• Heat your V8 in a cup in the microwave to boiling.
• Drop in cubes of mozzarella and stir until they start to melt.
• Serve immediately.
• Sometimes I grate another 2 ounces on top so I can put the spoon down the lake of mozzarella, get some soup and a little more cheese -- .

CHICKEN TORTILLA SOUP WITH V8

Steps:

• In a large microwaveable dish heat 2 cups of water till boiling and add bouillon cubes, stir to dissolve them.
• In a large pot sauté vegetable oil, chopped small white onion and minced garlic together.
• Add remaining ingredients to include the bouillon.
• Cover and bring to a boil.
• You may add additional vegetables at this time if you chose to add 30 minutes to the cooking time.
• .
• I love the taste of tortilla strips so I layer the bottom of each bowl and then pour soup in and top with tortilla strips, cheese, avocado, and plenty of cilantro.

V8 SOUP

Steps:

• Place potatoes and onions in soup pot and just cover with water.
• Add butter and boil until potatoes are tender but not too soft.
• Add the canned tomatoes, broth or stock, Worcestershire sauce, and V8® juice.
• Bring to a boil, and then reduce heat to low and cook for 15 minutes.
• Just before serving stir in milk and salt and pepper.

RACHEL'S TOMATO BASIL SOUP

Steps:

• In a large saucepan, combine the tomatoes, vegetable juice, and chicken broth. Bring to a boil, and cook for 30 minutes. Remove from heat, and stir in the basil. At this point, you may puree the soup if you wish. Add the cream and butter; return to medium-low heat, and stir until butter is melted. Serve immediately.

HEARTY VEGETABLE SOUP

Steps:

• In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Add garlic; cook and stir 1 minute. Stir in remaining ingredients; bring to a boil. , Reduce heat; simmer, covered, until vegetables are tender, 1 to 1-1/2 hours. Remove bay leaf.

V-8 SOUP

Steps:

• Chop& Dice veggies, add all ingredients to a stock pot.
• Add water if necessary to bring liquids to almost twice the depth of the veggies in the pot.
• Bring to a boil, turn down to simmer and cook about 2 hrs.
• until veggies are soft.
• I divide into 1 1/2 cup servings and freeze in bags.