Best 3 V Eight Vegetable Beef Soup Recipes
Indulge in a hearty and nutritious culinary experience with V-Eight Vegetable Beef Soup, a delectable dish that combines the goodness of fresh vegetables, tender beef, and a flavorful broth. This classic soup is not only a crowd-pleaser but also an excellent source of essential vitamins, minerals, and dietary fiber.
Embark on a culinary journey as we explore a collection of V-Eight Vegetable Beef Soup recipes that cater to diverse dietary preferences and cooking styles. From the traditional stovetop method to the convenience of a slow cooker or Instant Pot, these recipes provide options for every home cook.
Delight in the original V-Eight Vegetable Beef Soup recipe, which features a symphony of eight vibrant vegetables simmered in a rich beef broth. Discover a vegetarian variation that swaps beef for hearty plant-based proteins like lentils or tofu, offering a delectable meatless alternative.
For those seeking a gluten-free option, a dedicated recipe caters to their dietary needs, ensuring everyone can savor the goodness of V-Eight Vegetable Beef Soup. And for those pressed for time, a quick and easy recipe offers a streamlined version of the soup, perfect for busy weeknights.
Embrace the versatility of V-Eight Vegetable Beef Soup as it transforms into a hearty beef stew, a comforting pot pie filling, or a flavorful base for a vegetable-packed casserole. Each recipe offers a unique twist on the classic soup, providing endless possibilities for culinary exploration.
So, prepare to tantalize your taste buds and nourish your body with V-Eight Vegetable Beef Soup. Gather your ingredients, choose your preferred recipe, and embark on a culinary adventure that promises satisfaction with every spoonful.
V8 VEGETABLE SOUP
My mom always makes vegetable soup this way, and it's perfect when you feel like you're coming down with something. Packed full of vitamins without tasting like it! This is also extremely versatile and can be changed according to your tastes. Serve with crusty bread or crackers.
Provided by Lady Wheeler
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium stock pot, cook beef, onion and garlic over medium heat until onion is tender and beef is slightly pink in the center.
- Drain excess fat and return to pot.
- Combine the rest of the ingredients and bring to a boil.
- Reduce heat and simmer for 15-20 minutes or until vegetables reach desired tenderness. (In case your mixed vegetables contain carrots or other roots).
Nutrition Facts : Calories 321.8, Fat 15.2, SaturatedFat 6, Cholesterol 50.6, Sodium 970.9, Carbohydrate 28.4, Fiber 6.9, Sugar 13.7, Protein 19.3
BEEF VEGETABLE SOUP
Steps:
- In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Stir in salt and pepper. , Transfer to a 5-qt. slow cooker. Add the remaining ingredients. Cover and cook on low for 9-11 hours or until vegetables are tender. Discard bay leaf before serving.
Nutrition Facts : Calories 217 calories, Fat 6g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 536mg sodium, Carbohydrate 27g carbohydrate (11g sugars, Fiber 3g fiber), Protein 15g protein. Diabetic Exchanges
HEARTY VEGETABLE SOUP
A friend gave me the idea to use V8 juice in vegetable soup because it provides more flavor. My best vegetable soup recipe is perfect to prepare on a crisp autumn afternoon. -Janice Steinmetz, Somers, Connecticut
Provided by Taste of Home
Time 1h45m
Yield 16 servings (4 quarts).
Number Of Ingredients 22
Steps:
- In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Add garlic; cook and stir 1 minute. Stir in remaining ingredients; bring to a boil. , Reduce heat; simmer, covered, until vegetables are tender, 1 to 1-1/2 hours. Remove bay leaf.
Nutrition Facts : Calories 105 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 488mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges
Tips:
- Use a variety of vegetables: The more vegetables you use, the more flavorful and nutritious your soup will be. Some good options include carrots, celery, onions, potatoes, tomatoes, and green beans.
- Don't be afraid to experiment with different flavors: You can add a variety of herbs and spices to your soup to give it a unique flavor. Some good options include garlic, oregano, basil, thyme, and rosemary.
- Use a good quality beef broth: The beef broth is the base of your soup, so it's important to use a good quality broth. Look for a broth that is low in sodium and has a rich, flavorful taste.
- Cook the soup until the vegetables are tender: The vegetables should be tender but not mushy. This will usually take about 30 minutes.
- Serve the soup hot: V-8 vegetable beef soup is best served hot. You can garnish it with a dollop of sour cream, a sprinkle of chopped parsley, or a few croutons.
Conclusion:
V-8 vegetable beef soup is a delicious and nutritious soup that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a hearty and flavorful soup, give V-8 vegetable beef soup a try!
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