Best 4 V 8 Soup Recipes
**V-8 Soup: A Nutritious and Flavorful Treat**
V-8 soup is a delicious and nutritious soup made with V-8 juice, vegetables, and other ingredients. It is a great way to get your daily dose of fruits and vegetables, and it can also be a helpful addition to a weight loss diet. This article provides three different recipes for V-8 soup, each with its own unique flavor and texture. The first recipe is a classic V-8 soup made with vegetables, beef broth, and spices. The second recipe is a creamy V-8 soup made with cream cheese, milk, and vegetables. The third recipe is a vegan V-8 soup made with vegetable broth, vegetables, and spices. All three recipes are easy to make and can be tailored to your own taste preferences. Whether you are looking for a healthy and flavorful soup to enjoy on a cold day or a nutritious meal to help you lose weight, V-8 soup is a great option.
V-8 SOUP
15 minutes to the table! Vary taste by what you have on hand. Many "cream of" soups will do: celery, mushroom, chicken with herbs. Also, veggies can be Pasta Accents (with noodles), leftovers or canned...whatever. Also, pass hot sauce for the adults and add whatever spices you like (basil, oregano, parsley, salt...) Although it really doesn't need any! I just made this tonight and we all had three helpings (including my toddler)!
Provided by twinsplusonemom
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- While browning ground chuck, pour V-8 and cream soups into another pot.
- Heat soup mixture to a boil.
- Reduce heat,add vegetables and cover.
- When beef is done, drain and add to soup.
- Heat 10 minutes, over medium heat, stirring every so often.
- Serve hot with breadsticks.
- Yum-Yum (as my 2-year old says!).
Nutrition Facts : Calories 503.2, Fat 28.8, SaturatedFat 10.4, Cholesterol 90.4, Sodium 1814.1, Carbohydrate 35.3, Fiber 5.5, Sugar 11.6, Protein 27.8
V8 SOUP
Freezes well. Can easily be made low-sodium by using the low- or reduced-sodium canned or bottled ingredients.
Provided by Millereg
Categories Grains
Time 1h
Yield 2/3 gallon, 10 serving(s)
Number Of Ingredients 11
Steps:
- Place potatoes and onions in soup pot and just cover with water.
- Add butter and boil until potatoes are tender but not too soft.
- Add the canned tomatoes, broth or stock, Worcestershire sauce, and V8® juice.
- Bring to a boil, and then reduce heat to low and cook for 15 minutes.
- Just before serving stir in milk and salt and pepper.
Nutrition Facts : Calories 113.1, Fat 1.1, SaturatedFat 0.6, Cholesterol 2.4, Sodium 304.4, Carbohydrate 24.2, Fiber 3.6, Sugar 7.6, Protein 3.2
HEARTY VEGETABLE SOUP
A friend gave me the idea to use V8 juice in vegetable soup because it provides more flavor. My best vegetable soup recipe is perfect to prepare on a crisp autumn afternoon. -Janice Steinmetz, Somers, Connecticut
Provided by Taste of Home
Time 1h45m
Yield 16 servings (4 quarts).
Number Of Ingredients 22
Steps:
- In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Add garlic; cook and stir 1 minute. Stir in remaining ingredients; bring to a boil. , Reduce heat; simmer, covered, until vegetables are tender, 1 to 1-1/2 hours. Remove bay leaf.
Nutrition Facts : Calories 105 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 488mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges
V-8 SOUP
A great veggie soup quick to prepare and freezes great!!! I use this to "fill up" before I eat my entree. 1 WW point per 1 1/2 cup serving
Provided by CookbookCarrie
Categories Vegetable
Time 2h25m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Chop& Dice veggies, add all ingredients to a stock pot.
- Add water if necessary to bring liquids to almost twice the depth of the veggies in the pot.
- Bring to a boil, turn down to simmer and cook about 2 hrs.
- until veggies are soft.
- I divide into 1 1/2 cup servings and freeze in bags.
Tips:
- Use a good quality vegetable broth. This will make a big difference in the flavor of the soup. If you don't have vegetable broth, you can use water, but the soup will be less flavorful.
- Don't overcook the vegetables. They should be cooked until they are tender, but still have a little bit of crunch.
- Add some fresh herbs to the soup. This will brighten up the flavor and make the soup more interesting.
- Serve the soup with a side of crusty bread. This is a great way to soak up all the delicious broth.
- Garnish the soup with some freshly grated Parmesan cheese. This will add a touch of richness and flavor.
Conclusion:
V-8 soup is a delicious and healthy soup that is perfect for a winter meal. It is easy to make and can be customized to your liking. With a few simple tips, you can make a V-8 soup that is sure to please everyone at your table. So next time you are looking for a quick and easy meal, give V-8 soup a try. You won't be disappointed!
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