Best 3 Utokias Chocolate Peanut Butter Candies Recipes
Indulge in a delightful culinary journey with Utokias' Chocolate Peanut Butter Candies, a symphony of flavors that tantalizes the taste buds. Crafted with a harmonious blend of rich chocolate and creamy peanut butter, these candies are a treat for any occasion. Whether you're seeking a quick and easy confection to satisfy your sweet cravings or planning an impressive dessert platter for a special gathering, this versatile recipe collection has something for every palate. Embark on a delectable adventure as we explore the world of Utokias' Chocolate Peanut Butter Candies, uncovering the secrets behind their irresistible charm.
Let's cook with our recipes!
CHOCOLATE PEANUT BUTTER CANDIES
Chocolate and peanut butter come together in these delicious candies - an elegant dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 64
Number Of Ingredients 10
Steps:
- Line 8- or 9-inch square pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; grease foil with butter.
- In medium bowl, mix 1/2 cup peanut butter, the butter, peanuts and vanilla. Stir in 2 cups powdered sugar, 1/2 cup at a time, until stiff dough forms. If dough is crumbly, work in additional 1 tablespoon peanut butter. Pat mixture in pan. Cover; refrigerate about 1 hour or until firm.
- Use foil to lift candy from pan; remove foil. Cut into 8 rows by 8 rows. Line cookie sheet with waxed paper. In 1-quart heavy saucepan, melt chocolate chips and shortening over low heat, stirring constantly. Dip 1 peanut butter square at a time into chocolate mixture. Place on cookie sheet. Refrigerate uncovered about 30 minutes or until firm.
- In small bowl, mix 1/2 cup powdered sugar and 2 tablespoons peanut butter. Beat in milk with wire whisk until smooth. If necessary, stir in additional milk, 1 teaspoon at a time, until thin enough to drizzle.
- Drizzle icing over tops of chocolate-covered squares. Refrigerate uncovered about 30 minutes or until firm. Store candies loosely covered in refrigerator.
Nutrition Facts : Calories 80, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Candy, Sodium 20 mg, Sugar 8 g, TransFat 0 g
CHOCOLATE PEANUT BUTTER CANDY
With only three ingredients, these chocolate-swirl treats take just moments to whip up! If you have little ones visiting for the holidays, have them help you with the stirring. -Holly Demers, Abbotsford, British Columbia
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 2-1/2 pounds.
Number Of Ingredients 3
Steps:
- In a large microwave-safe bowl, melt candy coating; stir until smooth. Stir in peanut butter; thinly spread onto a waxed paper-lined baking sheet. , In another microwave-safe bowl, melt chocolate chips; stir until smooth. Drizzle over candy coating mixture; cut through mixture with a knife to swirl the chocolate. Chill until firm., Break into pieces. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 316 calories, Fat 21g fat (11g saturated fat), Cholesterol 0 cholesterol, Sodium 84mg sodium, Carbohydrate 31g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.
UTOKIA'S CHOCOLATE PEANUT BUTTER CANDIES
Chocolate and peanut butter candies are rolled in chopped nuts, flaked coconut, or sprinkles--your choice--for these sweet little treats individually wrapped in parchment paper.
Provided by Reynolds Kitchens(R)
Categories Reynolds®
Yield 24
Number Of Ingredients 10
Steps:
- Beat together powdered sugar, peanut butter, melted chocolate, butter and milk with an electric mixer on low speed until blended. Add additional milk if mixture is too dry to hold together.
- Divide mixture in half. Place each half on a 12-inch sheet of Reynolds® Parchment Paper. Shape half into a log, about 1-inch round x 8-inches long; roll log in parchment paper, twisting ends to secure. Refrigerate about 1 hour until chilled.
- Unwrap log. Slice and shape into 1-inch balls. Roll chocolate balls in candy coatings.
- Wrap individual candies in small squares of parchment paper or place in air-tight parchment lined container. Refrigerate until ready to serve.
Nutrition Facts : Calories 101.1 calories, Carbohydrate 11.8 g, Cholesterol 3.9 mg, Fat 5.8 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 2.4 g, Sodium 35.5 mg, Sugar 10.8 g
Tips:
- Use high-quality chocolate. The better the chocolate, the better the candies will taste. Look for chocolate with a cocoa content of at least 70%.
- Toast the peanuts. Toasting the peanuts will bring out their flavor and make them more crunchy.
- Use creamy peanut butter. Creamy peanut butter will make the candies smooth and creamy.
- Don't overmix the batter. Overmixing the batter will make the candies tough. Mix just until the ingredients are combined.
- Chill the batter before scooping. Chilling the batter will make it easier to scoop and will help the candies hold their shape.
- Use a small cookie scoop to portion the batter. This will help you get uniform-sized candies.
- Place the candies on a parchment paper-lined baking sheet. This will help them to release easily from the pan.
- Bake the candies at a low temperature. This will help them to cook evenly and prevent them from burning.
- Let the candies cool completely before storing them. This will help them to set and firm up.
Conclusion:
These Utokias chocolate peanut butter candies are a delicious and easy-to-make treat. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them. So next time you are looking for a sweet treat, give these candies a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
