Best 3 Utah Fry Sauce Recipes
In the realm of culinary delights, Utah fry sauce stands as a unique and flavorful condiment that has captured the hearts of food enthusiasts. This tantalizing sauce, often served as an accompaniment to french fries, onion rings, and other fried delicacies, boasts a harmonious blend of tangy mayonnaise, sweet ketchup, zesty mustard, and a touch of paprika. Originating from the vibrant state of Utah, this sauce has transcended its humble beginnings to become a beloved staple across the nation. Whether you're a seasoned fry sauce aficionado or a curious culinary explorer, this article presents a delectable journey into the world of Utah fry sauce, offering a collection of carefully curated recipes that cater to diverse tastes and preferences. From classic fry sauce variations to innovative fusion creations, these recipes promise an explosion of flavors that will elevate your next meal to new heights of culinary bliss. So, prepare your taste buds for a delightful adventure as we delve into the secrets behind Utah's beloved fry sauce.
Let's cook with our recipes!
UTAH FRY SAUCE
In the late '40s, Utah changed the French fry dipping scene forever - and for the better - with Utah Fry Sauce! With just four simple ingredients, including the savory bite of McCormick® French Onion Dip Mix, our version of the popular condiment is perfect when you're in a time crunch. Serve it with curly fries and enjoy the game!
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 1h5m
Yield 14
Number Of Ingredients 4
Steps:
- Mix all ingredients in small bowl until well blended. Cover.
- Refrigerate 1 hour or until ready to serve. Stir before serving. Serve with French fries.
Nutrition Facts : Calories 124 calories, Carbohydrate 5.5 g, Cholesterol 6 mg, Fat 12.5 g, Protein 0.3 g, SaturatedFat 1.9 g, Sodium 269.7 mg, Sugar 2.1 g
BAKED TATER WEDGES AND UTAH'S FAMOUS FRY SAUCE
Steps:
- Preheat oven to 450 degrees.
- Add your oil to a baking sheet with sides.
- Cut each potato into 8 wedges.
- Combine all dry ingredients into bag (either Ziploc or paper) and add a few potatoes at a time. Shake to coat well.
- Place the potatoes coated side down into the oil in the pan.
- Continue doing this until all the potatoes have been coated and placed in the oil.
- Bake for about 20 minutes and then pull out and flip over on the other side. Bake for an extra 20 minutes. Pull wedges out of the oven and then sprinkle with a little kosher salt. Serve hot.
Nutrition Facts : Servingsize 1 serving, Calories 736 kcal, Fat 58 g, SaturatedFat 4 g, Cholesterol 0 mg, Sodium 2372 mg, Carbohydrate 49 g, Sugar 1 g, Protein 9 mg
UTAH FRY SAUCE
A must have for any Utah french Fry lover. Try adding in BBQ sauce, ranch dressing, or mustard to change up the flavor!
Provided by Kristy Abbott
Categories Other Sauces
Time 5m
Number Of Ingredients 2
Steps:
- 1. Mix 1 part ketchup with 2 parts mayonnaise.
- 2. Serve with fries, onion rings, tater tots, beer battered fish, hush puppies, corn dogs, and anything else you deep fry!
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients are key to making a delicious Utah fry sauce. Use high-quality mayonnaise, ketchup, and relish. If you can't find fry sauce mix, you can make your own using a combination of spices like paprika, garlic powder, and onion powder.
- Adjust the ratios to your taste: The basic recipe for Utah fry sauce is a starting point. Feel free to adjust the ratios of mayonnaise, ketchup, and relish to suit your own taste. You can also add other ingredients, such as chopped pickles, chopped onions, or even a dash of hot sauce.
- Make it ahead of time: Utah fry sauce can be made ahead of time and stored in the refrigerator for up to a week. This makes it a convenient condiment to have on hand for your next party or gathering.
- Serve it with a variety of foods: Utah fry sauce is a versatile condiment that can be served with a variety of foods. It's especially popular with fries, burgers, and onion rings. It can also be used as a dipping sauce for chicken nuggets, or as a spread on sandwiches and wraps.
Conclusion:
Utah fry sauce is a unique and flavorful condiment that is a staple in many Utah homes. It's easy to make and can be used with a variety of foods. If you're looking for a new sauce to try, give Utah fry sauce a try. You won't be disappointed!
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