Best 4 Using The Christmas Ham Bone Makes You Feel Good Potato Soup Recipes
In the realm of culinary delights, the Christmas ham bone emerges as a treasure trove of flavor, holding the promise of a comforting and delectable potato soup. This humble ingredient, often relegated to the sidelines after the festive feast, deserves its moment in the spotlight. With its inherent richness and natural goodness, the Christmas ham bone lends itself perfectly to creating a soup that is both hearty and heartwarming. This versatile dish can be elevated with a variety of ingredients, from aromatic vegetables and herbs to creamy dairy and smoky spices. Whether you prefer a classic rendition or a more adventurous twist, the recipes in this article will guide you in crafting a potato soup that showcases the Christmas ham bone's full potential. From the traditional to the contemporary, these culinary creations will transform your holiday leftovers into a symphony of flavors that will warm your soul.
**Here are some of the recipes you'll find in this article:**
**1. Classic Potato Soup with Christmas Ham Bone:** This timeless recipe captures the essence of comfort food, featuring tender potatoes, savory ham bone broth, and a medley of vegetables. Simple yet satisfying, it's a soup that will evoke memories of cozy winter gatherings.
**2. Creamy Potato and Ham Bone Chowder:** Elevate your potato soup experience with this rich and creamy chowder. The addition of cream and corn enhances the soup's texture and flavor, while the smoky bacon and sharp cheddar cheese add an irresistible depth of taste.
**3. Loaded Baked Potato Soup with Ham Bone Broth:** This recipe takes inspiration from the classic loaded baked potato, incorporating crispy bacon, melted cheese, and sour cream into a velvety potato soup base. The result is a decadent and indulgent soup that will satisfy even the most discerning palates.
**4. Slow Cooker Ham and Potato Soup:** Harness the convenience of your slow cooker to create a hassle-free potato soup. Simply toss in the ingredients, set it on low, and let the slow cooker work its magic. The result is a flavorful and comforting soup that's perfect for busy weeknights or lazy weekends.
**5. Ham Bone and Potato Soup with Kale and White Beans:** For a healthier twist on potato soup, this recipe incorporates nutrient-rich kale and white beans. The addition of these ingredients not only boosts the soup's nutritional value but also adds a vibrant pop of color and texture.
With these diverse recipes at your fingertips, you can turn your Christmas ham bone into culinary gold. Embrace the creativity and explore the possibilities that lie within this humble ingredient. Whether you prefer a classic or a contemporary approach, these potato soups are sure to bring joy and warmth to your table.
CREAMY & HEARTY HAM BONE POTATO SOUP
Provided by juli
Time 8h15m
Number Of Ingredients 15
Steps:
- Place ham bone in the bottom of a large crockpot. Add all ingredients (except the cream and black pepper) to the pot, cover, then cook for 7-8 hours on low.
- Once done cooking, remove the ham bone, shred any leftover ham into the soup and remove the bay leaves. Add in cream and black pepper, mix to combine and serve up!
POTATO AND HAM BONE SOUP RECIPE
Cold days of winter call for a soul warming soup. This potato soup is easy to make with russet potatoes and a leftover ham bone. Perfect meal for a cold evening.
Provided by Steve Gordon
Categories Soups
Time 1h30m
Number Of Ingredients 9
Steps:
- Dice the carrot.
- Dice the celery stalks.
- Dice the onion.
- Heat heavy stock pot over Medium heat.
- Add the butter.
- Add onions, carrots, celery
- Stir and cook until vegetables are tender.
- Add ham bone.
- Add water.
- Bring to a boil. Reduce heat and simmer for 1 hour.
- Remove ham bone. Set aside. Remove meat when cooled.
- Cube the potatoes into about 1 inch pieces.
- Add potatoes to pot. Cook about 15 minutes until potatoes are tender.
- Remove about half of the potatoes. Set aside.
- Add the milk.
- Use an Immersion Blender to puree potatoes left in the pot.
- Add potato pieces and ham meat back to pot. Stir well.
- Add salt and pepper as needed.
- Serve warm.
- Enjoy!
CHEESY CREAMY HAM AND POTATO SOUP
A rich hearty soup great for left over holiday ham. I use the bone from the ham to make the stock. DS said it was the best soup he ever had!
Provided by jamiewalker198
Categories Chowders
Time 1h45m
Yield 12 cups, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Boil ham bone in 4 cups of water in large COVERED stock pot for approx 1 hour. (If omitting this step use 4 chicken bouillon or 4 cups chicken broth instead).
- Remove ham bone and strain stock to remove any debris.
- Boil the 2 med potatoes halved in stock until softened, remove to separate bowl.
- Combine 2 1/4 cups diced potatoes, 1 med onion, DICED HAM, and 3 minced garlic cloves and add to stock. Add salt and pepper to taste. Cook until potatoes are tender.
- Mash 2 halved potatoes with small amount of milk and add to stock (helps to thicken).
- In separate pan, melt butter. Add in flour a tablespoon at a time to make a roux or paste. Add milk and blend well to make a cream sauce.
- Simmer cream sauce for 2 minutes. Add cheese and blend well. Mixture will be very gooey.
- Add cheese blend to soup and gently mix to combine.
Nutrition Facts : Calories 491.2, Fat 27.4, SaturatedFat 16.4, Cholesterol 101.6, Sodium 1148.4, Carbohydrate 34.6, Fiber 3.3, Sugar 2, Protein 26.9
USING THE CHRISTMAS HAM BONE, MAKES YOU FEEL GOOD POTATO SOUP
This recipe is a "base" potato soup that is WONDERFUL as is, but with SO many possibilities! I dumped in a can on Niblets corn, and it became chowder! It was wonderful! How about: add Julienne'ed carrots close to the end; or 8 oz Velveeta cheese; or 2 cups cooked broccoli florets; or throw in some cooked shrimp and crab meat & some Cajun seasonings...; or any combination you can think of! YUM! If your hambone isn't too meaty, add a cup of shredded or chopped ham from leftovers.
Provided by Shelley Lee
Categories Chowders
Time 1h45m
Yield 12 cups, 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Place first 6 ingredients in a Dutch Oven, bring to a boil over medium heat, and simmer for 30 minutes or until meat easily comes off the bone with a fork. Shred ham from the bone, discard any fat, return meat to the pot. Add diced potatoes, bring to a boil, reduce heat and simmer until potatoes are tender.
- While potatoes are cooking, in a medium saucepan, melt butter over medium heat being careful not to brown. Add flour, stirring constantly until incorporated well. Bring heat to medium/high and gradually stir in the Half n Half until creamy, thick and bubbly, stirring constantly, being careful not to scorch. Once it thickly coats the spoon, remove from heat.
- When the potatoes are tender, stir the sauce mixture into the potato pot over medium heat, stirring constantly. Let simmer until soup reaches the desired consistency. You can add milk to adjust.
- There has been no salt added to this point. You may add salt, pepper, garlic, herbs or seasonings to your taste.
Tips:
- Use a variety of vegetables. This will add flavor and nutrients to your soup. Some good options include carrots, celery, onions, potatoes, and leeks.
- Don't be afraid to experiment with different herbs and spices. This is a great way to customize your soup to your own taste. Some good options include thyme, rosemary, sage, garlic powder, and onion powder.
- Let the soup simmer for a long time. This will help to develop the flavors and make the soup more flavorful.
- Serve the soup with a variety of toppings. This could include things like sour cream, croutons, bacon bits, or shredded cheese.
Conclusion:
Ham bone potato soup is a delicious and easy way to use up leftover ham. It's also a great way to get your daily dose of vegetables. This soup is perfect for a cold winter day, or any time you're looking for a comforting and flavorful meal. So next time you have a ham bone, don't throw it away! Use it to make this delicious soup.
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