**Tantalize your taste buds with the delectable Strawberry Mango Jalapeño Pepper Jelly, a culinary masterpiece that seamlessly blends sweet, tangy, and spicy flavors.**
**Embark on a culinary journey with our diverse collection of recipes featuring this versatile jelly. From savory to sweet creations, each recipe showcases the jelly's unique ability to transform ordinary dishes into extraordinary culinary experiences.**
**Indulge in the tantalizing Strawberry Mango Jalapeño Pepper Jelly Chicken Wings, where the jelly's fiery kick perfectly complements the crispy chicken, creating an explosion of flavors in every bite.**
**Elevate your grilled cheese sandwiches with the delectable Strawberry Mango Jalapeño Pepper Jelly Grilled Cheese, where the jelly's fruity sweetness and subtle heat add an unexpected twist to this classic comfort food.**
**Treat your taste buds to the irresistible Strawberry Mango Jalapeño Pepper Jelly Meatballs, where the meatballs are lovingly coated in a luscious glaze made from the jelly, resulting in a harmonious blend of sweet and savory.**
**Satisfy your sweet cravings with the delightful Strawberry Mango Jalapeño Pepper Jelly Thumbprint Cookies, where the jelly peeks through the cracks of these buttery cookies, creating a visually stunning and taste-bud tantalizing treat.**
**Experience the culinary magic of the Strawberry Mango Jalapeño Pepper Jelly Vinaigrette, where the jelly's tangy and spicy notes add a vibrant dimension to your favorite salads.**
**Embark on a flavor-filled adventure with our curated collection of recipes featuring the Strawberry Mango Jalapeño Pepper Jelly. Let your taste buds dance with joy as you explore the diverse culinary possibilities that this exceptional jelly offers.**
STRAWBERRY, MANGO, JALAPEñO PEPPER JELLY
My day has been crazy. But the right ingredients it the name of my day. Bought the two mangos the original recipe called for but one was bad. So I subed what I had, strawberries. I think it turned out very well and quite pretty. I didn't even have all the same size jars
Provided by Stormy Stewart
Categories Jams & Jellies
Time 50m
Number Of Ingredients 6
Steps:
- 1. Put mango, peppers, strawberries and vinegar in a blender and blend well. Pour into a large casserole type sauce pan. Add the sugar and sure jell. Cook 10 minutes after it comes to a boil.
- 2. Have prepared jelly jars hot and ready. Also have boiling water ready for a boiling water bath.
- 3. Take jelly off the stove and skim off foam. Let cool 2 minutes and put into jelly jars and seal. put the jars in the boiling water bath and after it comes to a boil time it for 15 minutes and take out. Causion very hot. Use canning tongs. Set a side to cool. check seals after they are completely cool.
JALAPENO STRAWBERRY JAM
This is a favorite in our family at Christmas. This jam is not spicy, but can be made to be spicy by adding more peppers or a few habanero peppers. The flavor of the sweet strawberries combined with the flavor of the peppers gives this jam a wonderful flavor dimension. The strawberries may be frozen (thawed and crushed) and the peppers may be canned (drained and chopped).
Provided by Lynette Sullivan
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 9h
Yield 64
Number Of Ingredients 6
Steps:
- Place the crushed strawberries, minced jalapeno pepper, lemon juice, and pectin into a large saucepan, and bring to a boil over high heat. Once simmering, stir in the sugar until dissolved, return to a boil, and cook for 1 minute.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart. Allow to cool overnight Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 90 calories, Carbohydrate 23.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.2 mg, Sugar 22.6 g
USES FOR STRAWBERRY, MANGO, JALAPENO PEPPER JELLY
I make this new recipe for Strawberry, mango, jalapeno pepper jelly Because I didn't have all the mangos another recipe had called for so I substituted strawberries. What came out was majick. Now we are exploring it's possibilities. So far we have come up with:
Provided by Stormy Stewart
Categories Other Main Dishes
Number Of Ingredients 2
Steps:
- 1. First you have to make the recipe above then try these ideas
- 2. Dinner tonight was https://www.justapinch.com/recipes/main-course/chicken/zesty-chicken-and-veggies-stirfry.html
- 3. cream cheese covered with the jelly and served with crackers or chips
- 4. As a glaze for any BBQ meat. Especially good on sliced kielbasa, polish sausage, pork chops and steaks, and any chicken including wings
- 5. As a glaze for kabobs, meat, veggies or fruit
- 6. As a marinate for anything from meats to veggies or even fruits.
- 7. As a glaze for grilled eggplant
- 8. As a glaze for grilled pineapple.
- 9. Tucked inside a wonton or eggroll with cream cheese.
- 10. as a sandwitch spread for subs or sandwitches
- 11. As a sauce for a veggie pizza using the basic recipe fromany of these https://www.justapinch.com/search/?k=vegetable+pizza Then drizzling the jelly over top to kick it up a notch.
- 12. it would even by great over an omlet in the morning
- 13. As a dip for shrimp, wontons. chicken strips, fried clams, gater tail, grouper or cod fish, French fries (especially the steak fries), onion rings, and deep fried mushrooms
- 14. In place of the egg wash in any breaded meat like fried chicken or gater tail
- 15. To add a kick to many soups especially hot chinese soups.
- 16. drizzled over spegetti noodles for a healthy tastee and quick dinner.
- 17. as a dip with fried green tomatoes or as the egg wash for fried green tomatoes
- 18. as a marinate for jerky.
- 19. As a salad dressing
- 20. as a sauce with tempura
SURE.JELL JALAPEñO JELLY
Heat things up on toast or crackers with a jalapeño jelly! Combine peppers, sugar, vinegar and fruit pectin for a delicious SURE.JELL Jalapeño Jelly.
Provided by My Food and Family
Categories Home
Time 1h5m
Yield about 6 (1-cup) jars or 80 servings, 1 Tbsp. each.
Number Of Ingredients 7
Steps:
- Bring boiling-water canner, half-full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
- Place peppers in 6- or 8-qt. saucepot. Add vinegar. Stir in pectin. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in sugar. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
- Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with 2-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 min. Remove jars and place u
Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 13 g, Protein 0 g
STRAWBERRY MANGO SMOOTHIES
Sometimes artificial sweeteners make food taste exactly that, artificial. Not so in these smoothies-they're delicious and creamy with lots of strawberry and mango flavor. They're perfect for breakfast, dessert or just an afternoon snack. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Breakfast Brunch Snacks
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a blender, combine all ingredients; cover and process for 30-45 seconds or until smooth. Stir if necessary. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 100 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 47mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
MANGO AND JALAPENO JELLY
Make and share this Mango and Jalapeno Jelly recipe from Food.com.
Provided by Sharon123
Categories Jellies
Time 1h5m
Yield 4 small jars
Number Of Ingredients 5
Steps:
- Boil 5 clean jelly jars while making the jelly.
- Combine all ingredients except the pectin in a large saucepan and boil for 30 minutes.
- Allow to cool for ten minutes.
- Stir in pectin and boil for 10 minutes or until jelled.
- To test, dip a metal spoon in at right angles to the surface of the jelly and lift it about 12 inches above the surface.
- While still at right angles, allow the drops to"sheet" off.
- If they do not come together and sheet off, continue boiling and test again.
- Remove the jelly from heat, skim, and allow it to cool.
- Carefully ladle into hot sterilized jars.
- Clean the outside of each jar around the top with a hot cloth dipped in boiling water.
- Seal with sterilized lids.
- Enjoy!
Tips for Using Strawberry Mango Jalapeño Pepper Jelly
- Use it as a dipping sauce for chicken, fish, or shrimp.
- Spread it on crackers or bread for a sweet and spicy snack.
- Use it as a glaze for grilled meats or vegetables.
- Add it to your favorite salad dressing for a bit of extra flavor.
- Use it as a topping for ice cream or yogurt.
- Mix it with cream cheese for a delicious spread.
- Use it as a filling for crepes or waffles.
Conclusion
Strawberry mango jalapeño pepper jelly is a versatile condiment that can be used in a variety of ways. It's sweet, spicy, and flavorful, and it adds a unique touch to any dish. Whether you're using it as a dipping sauce, a glaze, or a topping, strawberry mango jalapeño pepper jelly is sure to please everyone at the table. So next time you're looking for a new way to add some flavor to your food, give strawberry mango jalapeño pepper jelly a try. You won't be disappointed.
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