Best 4 Us Navy Minced Beef On Toast Recipes
Indulge in the hearty goodness of US Navy Minced Beef on Toast, a classic dish that has been a staple in the American Navy for decades. Originating from the need for a simple and nutritious meal that could be easily prepared in large quantities, this dish has stood the test of time and become a favorite among sailors and civilians alike. Made with ground beef, onions, Worcestershire sauce, and a blend of herbs and spices, this minced beef mixture is simmered to perfection and served on toasted bread. Accompanying the main recipe are three variations that add exciting twists to the classic dish. The Cheesy Minced Beef on Toast adds a layer of melted cheese for extra indulgence, while the Minced Beef and Egg on Toast features a sunny-side-up egg for a protein-packed breakfast or brunch. For those who prefer a vegetarian option, the Minced Lentil on Toast provides a hearty and flavorful alternative. Each recipe includes clear instructions, cooking times, and serving suggestions, ensuring a delicious and satisfying meal every time.
Let's cook with our recipes!
U. S. NAVY MINCED BEEF GRAVY ON TOAST
I am not too sure on the Navy part as I found this on another site and I have no Navy experience, but it is said that that this is served over toast at breakfast and it is also great on hot dogs.
Provided by Mercy
Categories Breakfast
Time 30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Crumble the ground beef into a skillet and brown with the onions.
- If beef is very lean, add a tablespoon or two of cooking oil.
- Salt and pepper to taste.
- Add flour, one tablespoon at a time, stirring and cooking each spoonful, before adding the next.
- The flour must be cooked to preclude a starchy taste through out.
- Add enough flour to absorb most of the oil.
- Stir in the tomatoes and the tomato juice, followed by the water.
- Allow to simmer on low heat to thicken.
- Adjust consistency as necessary.
- Add nutmeg and sugar and adjust to taste.
US NAVY MINCED BEEF ON TOAST
Having been in the US Navy for almost 10 years, I missed this breakfast, and searched it out many years ago. Not sure where i found it but still enjoy this from time to time. Relive your old Navy days with this great meal.
Provided by Bruce Lambert
Categories Other Breakfast
Time 30m
Number Of Ingredients 9
Steps:
- 1. In a large skillet, over medium heat, brown the ground beef and onions. DO NOT DRAIN. Season with salt and pepper to taste.
- 2. Stir in flour 1 tablespoon at a time, until beef juices have been absorbed.
- 3. Stir in tomatoes, tomato juice and water. Simmer on low heat to thicken.
- 4. Stir in nutmeg and sugar, simmer until all the flavors are blended well.
NAVY RED S.O.S
Make and share this Navy Red S.o.s recipe from Food.com.
Provided by KitchenHacker
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, brown beef, breaking it up into pea sized pieces as it cooks.
- When beef is about half cooked, add chopped onions and continue cooking until onions are translucent and tender.
- Add each of the 3 tablespoons of flour and stir to cook in completely.
- Add the diced tomatoes, juice and mace, reduce heat and simmer for 20 minutes.
- Serve over white toast slices.
Nutrition Facts : Calories 299, Fat 10.8, SaturatedFat 3.8, Cholesterol 73.9, Sodium 686.6, Carbohydrate 25.1, Fiber 2.8, Sugar 9.3, Protein 25.6
USMC SOS
My dad was in the Marine Corps and remembers eating this dish often. It's a simple recipe consisting of ground beef mixed with milk, margarine and beef broth. It's also good using ground sausage. Serve this dish over toast.
Provided by flossi
Categories 100+ Everyday Cooking Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Brown the ground beef in a medium skillet over medium-high heat, until meat is no longer pink. Drain excess fat and set aside.
- Melt the butter or margarine in a medium saucepan over medium heat. Slowly add the flour, stirring constantly, to form a brown roux.
- Pour in beef broth and milk, mixing well. Add ground beef, then season with salt and pepper to taste.
Nutrition Facts : Calories 457.8 calories, Carbohydrate 7.7 g, Cholesterol 117.1 mg, Fat 37 g, Fiber 0.2 g, Protein 22.3 g, SaturatedFat 16.5 g, Sodium 338.6 mg, Sugar 3.2 g
Tips:
- Select high-quality ground beef, ideally with a fat content of 80/20, for a flavorful and juicy patty.
- Season the ground beef generously with salt and pepper to enhance its natural flavor.
- Form the patties into uniform shapes to ensure even cooking.
- Preheat the skillet over medium heat to prevent the patties from sticking and promote even browning.
- Avoid overcrowding the skillet to prevent steaming and ensure proper browning.
- Cook the patties for the recommended time, flipping them only once, to achieve the desired doneness.
- Use a meat thermometer to accurately gauge the internal temperature of the patties, ensuring they reach a safe 160°F (71°C) for medium-well doneness.
- Toast the bread slices until golden brown to add a crispy texture and enhance the overall flavor.
- Spread the softened butter on the toasted bread to create a rich and flavorful base for the patty.
- Generously top the patty with your favorite condiments, such as ketchup, mustard, and relish, to elevate the taste and add a personal touch.
Conclusion:
In conclusion, these US Navy minced beef on toast recipes provide a simple yet satisfying meal option that can be enjoyed for breakfast, lunch, or dinner. With its combination of juicy beef patties, toasted bread, and classic condiments, this dish offers a delightful blend of flavors and textures. Whether you prefer a traditional preparation or a more creative twist, these recipes cater to various preferences and dietary restrictions. So, gather your ingredients, fire up the skillet, and indulge in the timeless goodness of minced beef on toast, a culinary staple that has stood the test of time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
