Best 2 Urad Dal Fry Spicy Split Black Lentil Fry Recipes
**Urad Dal Fry: A Spicy and Flavorful Journey into Indian Cuisine**
Embark on a culinary adventure with Urad Dal Fry, a delectable and aromatic dish that embodies the vibrant flavors of Indian cuisine. This hearty lentil-based dish is a symphony of spices, textures, and aromas, sure to tantalize your taste buds and leave you craving more. Urad Dal Fry, also known as Black Lentil Fry, is a staple in many Indian households, enjoyed for its nutritional value and comforting flavors. This versatile dish can be prepared in various ways, each offering a unique twist on the classic recipe.
**Inside this article, you'll find a collection of Urad Dal Fry recipes that cater to diverse preferences and skill levels:**
- **Classic Urad Dal Fry:** This traditional recipe serves as the foundation for all other variations. It features whole urad dal lentils simmered in a flavorful tomato-onion-garlic base, seasoned with a blend of aromatic spices like cumin, coriander, and turmeric.
- **Spicy Urad Dal Fry:** For those who love a fiery kick, this version amps up the heat with the addition of green chilies and a generous amount of red chili powder. It's a perfect choice for spice enthusiasts seeking a bold and invigorating meal.
- **Dhaba-Style Urad Dal Fry:** Inspired by the iconic roadside eateries of India, this recipe captures the rustic charm and bold flavors of dhaba cooking. It uses a combination of whole and split urad dal, cooked in a rich gravy made with ginger, garlic, onion, and a medley of spices.
- **Restaurant-Style Urad Dal Fry:** If you're craving the restaurant-quality Urad Dal Fry experience, this recipe has you covered. It features a creamy and velvety texture achieved by grinding a portion of the lentils, creating a luscious gravy that pairs perfectly with rice, roti, or naan.
- **Urad Dal Fry with Vegetables:** This colorful and wholesome variation incorporates a variety of vegetables like carrots, peas, and potatoes, making it a complete and nutritious meal. It's a great option for those looking for a balanced and flavorful dish.
- **Urad Dal Fry with Coconut:** For a unique twist on the classic recipe, this version introduces the rich and nutty flavors of coconut. Coconut milk and freshly grated coconut add a creamy texture and a subtle sweetness that complements the savory lentils perfectly.
- **Slow-Cooker Urad Dal Fry:** To save time and effort, this recipe utilizes the convenience of a slow cooker. Simply combine all the ingredients in the slow cooker and let it work its magic, resulting in a tender and flavorful Urad Dal Fry that's ready to enjoy when you are.
**With this diverse selection of Urad Dal Fry recipes, you'll have a culinary adventure that showcases the versatility and deliciousness of this Indian lentil dish. Whether you prefer a classic, spicy, or unique variation, these recipes offer something for every palate and occasion.**
URAD DAL FRY (SPICY SPLIT BLACK LENTIL FRY)
Urad Dal Fry recipe - provides a great texture and flavor to Urad dal. A must-try, quick and delicious recipe which can be prepared in 15 minutes!
Provided by Sakshi
Categories Side Dish
Time 20m
Number Of Ingredients 15
Steps:
- Soak Urad Lentils in water and Methi Seeds for 30 minutes; then strain the water.
- Put the Instant Pot in Saute Mode. When hot, add 2 Tbsp of Ghee/Oil. Add turmeric, Hing(Asafetida), Clove Pods, Cumin Seeds or its powder.
- Add Green Chili and chopped or minced Garlic. Add water to Deglaze, if needed.
- Add the soaked lentils to the Pot. Add water. Put the lid on, seal the Instant Pot and put in high pressure for 7 minutes. Quick release the pressure.On a stove top for the pressure cooker, 1 whistle should work fine.You may also cook it without the lid on and keep stirring often until cooked but not mushy.
- This recipe results in Urad dal texture which is not mushy. Add Coriander Powder and lemon juice. Garnish with chopped coriander and serve.
Nutrition Facts : Calories 230 kcal, Carbohydrate 27 g, Protein 12 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 19 mg, Sodium 598 mg, Fiber 11 g, Sugar 1 g, ServingSize 1 serving
SPICY URAD DAL
Spicy Urad Dal - a simple but delicious vegan Indian daal recipe with black gram lentils in a fragrant Indian gravy that makes for the perfect comfort food dish to add to your weeknight or weekend dinner rotation. Gluten-free Soyfree Nutfree
Provided by Vegan Richa
Categories Main Course
Time 40m
Number Of Ingredients 19
Steps:
- Soak the dal in hot water for at least 15 minutes. Ideally, soak for 30 minutes.
- Once soaked, drain and add to an instant pot with the water and salt and pressure cook for 5 minutes. Let the pressure release naturally.
- To cook it on the stove top, add the dal, 2 cups of water, and salt to a saucepan and cook over medium heat, partially covered for 25 minutes or until the lentils are tender to preference.
- Make the tempering: Heat a large skillet over medium heat. Add the oil and wait for it to get hot.
- Add the cumin seeds and cook until the seeds change color and get very fragrant. They will sizzle and continue to change color. Then add in the cloves and bay leaves and mix. Then add in the ground spices and mix in.
- Then add in the onion and garlic and 1/4 teaspoon salt. Mix really well and continue to cook until the onion is golden brown.
- Add in the tomato and 1/4 teaspoon salt and cook until the tomatoes are saucy. Add in a splash of water if the tomatoes are not juicy enough and if they start to stick to the skillet. This will take 5 to 7 minutes.
- Mash the larger pieces. Add in the cooked dal (lentils) along with the cooking liquid and mix well and simmer until the dal reaches desired consistency. The dal keeps thickening as it sits so you do want a little bit of extra liquid in there.
- Taste and adjust salt and flavor and add in the minced ginger and the green chili and a dash of lime or lemon juice, lightly mix and take off heat. Garnish with cilantro. Serve over rice, roti, flatbread, or naan.
Nutrition Facts : Calories 185 kcal, Carbohydrate 27 g, Protein 11 g, Fat 3 g, SaturatedFat 1 g, Sodium 349 mg, Fiber 6 g, Sugar 4 g, ServingSize 1 serving
Tips:
- Use fresh ingredients: Fresh urad dal cooks faster and has a better flavor than dried dal. If you're using dried dal, be sure to soak it in water for at least 30 minutes before cooking.
- Don't overcook the dal: Urad dal cooks quickly, so be careful not to overcook it. Overcooked dal will become mushy and lose its flavor.
- Use a variety of spices: The spices in this recipe are just a starting point. Feel free to experiment with different spices to create your own unique flavor profile.
- Garnish with fresh herbs: Fresh herbs like cilantro and mint add a pop of color and flavor to the dish. Serve the dal hot with rice or roti.
Conclusion:
This urad dal fry recipe is a delicious and healthy way to enjoy this nutritious lentil. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy weeknight meal, give this urad dal fry a try!
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