Indulge in a tantalizing journey of flavors with the Uptown Bloody Mary, a sophisticated and savory cocktail that elevates the classic brunch beverage to new heights. This carefully crafted libation combines the zest of fresh lemon and lime juices with a symphony of spices, including Worcestershire sauce, horseradish, and celery salt, creating a harmonious blend of tangy, spicy, and savory notes. A splash of olive brine adds a briny depth, while a dash of hot sauce brings a subtle kick that awakens the senses. Garnished with a medley of crisp vegetables, such as celery, carrot, and pickle, and a sprinkle of freshly ground black pepper, this Uptown Bloody Mary is a feast for both the eyes and the palate. Whether you prefer a classic vodka base or a more adventurous spirit like gin or tequila, this recipe offers variations to suit every taste. Discover the secrets behind this exquisite cocktail and transform your next brunch or social gathering into an unforgettable experience.
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CLASSIC BLOODY MARY
Here's how to make the best Bloody Mary! The store-bought version can't hold a candle to this brilliantly flavored homemade mix.
Provided by Sonja Overhiser
Categories Drink
Time 10m
Number Of Ingredients 11
Steps:
- If time allows, chill the tomato juice and vodka. Shake the tomato juice before pouring.
- In a large cocktail shaker, combine the tomato juice, lemon juice, Worcestershire sauce, horseradish, Tabasco, celery salt and black pepper. Shake well to combine (without ice). Strain into a quart mason jar or small pitcher.
- Optional: If time, chill at least 1 hour or overnight for the best flavor. (Or, make ahead and store up to 1 week.) But you also can serve right away!
- To serve, on a plate place a mixture of roughly half kosher salt and half Old Bay seasoning (or celery salt). Cut a notch in a lemon wedge, then run it around the rim of a glass. Dip the edge of the rim into a plate of salt.
- To each glass, add 2 ounces (1/4 cup) of vodka and 1/2 cup of Bloody Mary mix and stir gently to combine. Fill the glass with ice and add the garnishes.
Nutrition Facts : Calories 152 calories, Sugar 3.5 g, Sodium 308.1 mg, Fat 0.4 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 5.3 g, Fiber 0.5 g, Protein 1.1 g, Cholesterol 0 mg
CLASSIC BLOODY MARY
Steps:
- Combine the vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce (if using), horseradish, celery salt and black pepper in a tall glass. Stir well to combine. Fill the remainder of the glass with ice and stir once again.
- Garnish with a piece of celery and bacon in the glass and a skewer of chopped pickles, cherry tomatoes, and green olives, if desired.
CLASSIC BLOODY MARY
If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.
Provided by JASONS_GAL
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 2m
Yield 1
Number Of Ingredients 9
Steps:
- Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
- In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.
Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g
BLOODY MARY
Steps:
- Remove the stems from the tomatoes. Put the tomatoes, hot sauce, Worcestershire sauce, lemon juice, and salt into a blender, cover and blend on high speed for 1 1/2 minutes.
- Fill an ice cube tray with about 2 cups of the juice and freeze overnight. Pour the remaining juice into a lidded container and reserve, on the counter, overnight.
- Just before serving, put 3 frozen cubes into each of 4 Collins glasses and add 1 1/2 ounces of vodka to each glass. Stir the reserved juice, pour 4 ounces into each glass and serve immediately.
- Cut each of the tomatoes into 8 pieces and put them into a large glass jar. Add the vodka, stir to combine, and cover. Put in a cool, dark place for at least 5 days and up to 7 days, stirring every day. After 7 days, strain through a fine mesh strainer and discard the solids.
- To store, pour the tomato vodka back into its original bottle, and keep in a cool, dark place.
- Yield: 1 (750 ml) bottle
- Prep Time: 3 minutes
- Inactive Prep Time: 5 to 7 days
- Ease of preparation: easy
BLOODY MARY MIX
We've made hundreds of thousands of bloody Marys over the decades at Prune, with 11 variations, and this classic base mix has been the stalwart, gleaming engine of them all. The lemon juice is what makes it so bright and zingy, and the Sacramento brand tomato juice is clean, with perfect body, never muddy or thick. Prepared horseradish keeps its bite and moisture just about forever, whereas fresh grated horseradish loses its potency almost immediately, leaving dead bits of pencil shavings in the glass instead - so resist the urge to "improve" the recipe. Worcestershire sauce adds greater depth to the umami already inherent in tomato, and the Tabasco brand hot-pepper sauce brings vibrancy with its high acidity but very manageable heat. This bloody Mary is as refreshing as a virgin affair as it is when spiked and garnished.
Provided by Gabrielle Hamilton
Categories cocktails
Time 15m
Yield About 8 to 14 drinks
Number Of Ingredients 10
Steps:
- Whisk together all the bloody Mary mix ingredients, transfer to a bottle and shake well just before using.
- Fill tall glasses with ice; pour the bloody Mary mix on top.
- If using the vodka, mix 1/4 cup vodka with 1/2 cup bloody Mary mix in a shaker over ice; shake for 10 hard strokes, strain and pour into each ice-filled glass.
- Garnish with a leafy interior rib of celery, a wooden skewer of olives and a lemon wedge.
UPTOWN BLOODY MARY
Make and share this Uptown Bloody Mary recipe from Food.com.
Provided by januarybride
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix together all ingredients and pour over ice in a Collins glass.
- Garnish with 2 pickled green beans (they called these spiced beans in New Orleans), 2 olives and a celery stalk.
Tips:
- Choose ripe tomatoes: Vine-ripened or heirloom tomatoes offer better flavor.
- Chill your ingredients: Prepare and chill your Bloody Mary mix, vodka, and serving glasses in advance to ensure a refreshing drink.
- Use fresh herbs and spices: Garnish your Bloody Mary with fresh herbs like rosemary, basil, or cilantro, and add a pinch of black pepper or cayenne pepper for a spicy kick.
- Add unique ingredients: Experiment with different ingredients to customize your Bloody Mary, such as pickled vegetables, horseradish, or even bacon strips for a savory twist.
- Garnish creatively: Elevate the presentation of your Bloody Mary with creative garnishes like celery stalks, pickled onions, olives, or even crispy bacon.
Conclusion:
With its versatility and endless customization options, the Uptown Bloody Mary is a delightful cocktail that caters to a wide range of preferences. Whether you prefer it classic or infused with unique flavors, this recipe provides a solid foundation for crafting your perfect Bloody Mary. Experiment with different ingredients, garnishes, and serving styles to create a drink that reflects your personal taste and style. Remember to use fresh, high-quality ingredients and let your creativity shine through. So, gather your friends, whip up a batch of Uptown Bloody Marys, and enjoy a refreshing and flavorful cocktail experience that's sure to leave a lasting impression.
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