Best 4 Uptown Banana Pudding Cheesecake Southern Living Recipes
Indulge in a delightful culinary journey with Uptown Banana Pudding Cheesecake, a harmonious blend of classic Southern charm and modern elegance. This enticing dessert combines the velvety smoothness of a creamy cheesecake with the comforting flavors of banana pudding, creating a symphony of textures and flavors that will tantalize your taste buds.
Uncover the secrets behind this remarkable creation with our meticulously crafted recipe, guiding you through each step of the baking process. From the preparation of the graham cracker crust to the delicate layering of the cheesecake filling and the luscious banana pudding mixture, we provide detailed instructions to ensure your Uptown Banana Pudding Cheesecake turns out perfectly.
But that's not all! Our article also features a collection of equally captivating recipes that will satisfy your sweet cravings. Discover the irresistible allure of our Classic Banana Pudding, a timeless dessert that embodies the essence of Southern hospitality. Delight in the rich and decadent Chocolate Banana Pudding, a decadent variation that adds a touch of indulgence to the classic recipe.
For those who prefer a lighter option, our Banana Pudding Parfaits offer a delightful balance of flavors and textures, making them a perfect treat for any occasion. And if you're looking for a unique twist, our Banana Pudding Cheesecake Bites are bite-sized morsels of pure bliss, combining the best of both worlds in a single delectable bite.
With our comprehensive guide, you'll have everything you need to create a stunning Uptown Banana Pudding Cheesecake that will impress your family and friends. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving for more!
UPTOWN BANANA PUDDING CHEESECAKE SOUTHERN LIVING
Make and share this Uptown Banana Pudding Cheesecake Southern Living recipe from Food.com.
Provided by Shabby Sign Shoppe
Categories Cheesecake
Time 1h25m
Yield 1 cheesecake, 10 serving(s)
Number Of Ingredients 15
Steps:
- Combine first 3 ingredients in a small bowl. Press evenly into bottom of a lightly greased 9-inch springform pan.
- Bake at 350° for 10 minutes. Cool on a wire rack.
- Combine diced bananas and 1 tablespoon lemon juice in a small saucepan. Stir in 2 tablespoons brown sugar. Place over medium-high heat, and cook, stirring constantly, about 1 minute or just until sugar has melted. Set aside.
- Beat cream cheese at medium speed with an electric mixer 3 minutes or until smooth. Gradually add 1 cup granulated sugar, beating until blended. Add eggs, 1 at a time, beating until blended after each addition. Beat in coffee liqueur and vanilla. Pour into prepared vanilla wafer crust. Spoon tablespoonfuls of banana mixture evenly over top, and swirl gently into cream cheese mixture.
- MERINGUE:.
- Beat egg whites and salt at high speed with an electric mixer until foamy. Add sugar, 1 tablespoon at a time, beating until soft peaks form and sugar dissolves (about 1 to 2 minutes). Set aside.
- Bake cake, not Meringue, at 350° for 35 to 40 minutes or until center is almost set.
- Drop spoonfuls of Meringue gently and evenly over hot filling.
- Bake at 400° for 10 minutes or until Meringue is golden brown. Remove from oven, and gently run a knife around edge of cheesecake in springform pan to loosen. Cool cheesecake completely on a wire rack. Cover loosely, and chill 8 hours. Release and remove sides of pan.
UPTOWN BANANA PUDDING CHEESECAKE
I haven't tried this recipe yet, but I saw it in a Southern Living magazine and it sounds great. Refrigerating time should be taken into consideration before baking for a party, however.
Provided by iondi2
Categories Cheesecake
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Combine first three ingredients in a small bowl. Press evenly into bottom of a lightly greased 9-inch spring form pan.
- Bake at 350 degrees for 10 minutes. Cool on a wire rack.
- Combine bananas and lemon juice in a small saucepan. Stir in brown sugar. Place over medium-high heat and cook, stirring constantly, for about 1 minute or just until sugar has melted. Set aside.
- Beat cream cheese at medium speed with an electric mixer until smooth (around 3 minutes). Gradually add granulated sugar. Add eggs, one at a time, then beat in coffee liqueur and vanilla. Blend well. Pour into prepared vanilla wafer crust. Spoon tablespoonfuls of banana mixture evenly over top, and swirl gently into cream cheese mixture.
- Bake at 350 degrees for 35-40 minutes or until center is almost set.
- Drop spoonfuls of Meringue gently and evenly over hot filling.
- Bake at 400 degrees for 10 minutes or until Meringue is golden brown. Remove from oven and gently run a knife around the edge of cheesecake in the spring-form pan to loosen. Cool cheesecake completely on a wire rack. Cover loosely, and chill 8 hours. Release and remove sides of pan.
- [MERINGUE: Beat egg whites and salt at high speed with an electric mixer until foamy. Add sugar, one tablespoon at a time, beating until soft peaks form and sugar dissolves (about 1-2 minutes).].
LOW CALORIE BANANA PUDDING CHEESECAKE
This is absolutely delish! Especially when topped with a dollop of fat free Ritz whipped topping. Each serving has 185 calories.
Provided by wife2abadge
Categories Cheesecake
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine graham cracker crumbs, butter, cinnamon, and nutmed, and press into 9-inch pie plate.
- Chill in fridge 2 hours before filling.
- For filling, using a mixer, blend ½ cup of milk into cream cheese until very smooth and creamy.
- Gradually add remaining milk until blended.
- Add pudding mix and blend 1 minute - do not overblend.
- Pour into graham cracker crust.
- Chill.
Nutrition Facts : Calories 169.1, Fat 11.8, SaturatedFat 6.6, Cholesterol 33.7, Sodium 206.8, Carbohydrate 10.6, Fiber 0.3, Sugar 3.4, Protein 5.6
DOWN SOUTH BANANA PUDDING
Make and share this Down South Banana Pudding recipe from Food.com.
Provided by mailbelle
Categories Dessert
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix together the sugar, egg yolks, flour and milk. Sitr over medium heat until boiling. Remove from heat and add vanilla.
- Layer the bottom of a 2-quart dish with half of the vanilla wafers.
- Top with half of the sliced bananas.
- Pour half of the pudding over top.
- Repeat layers: vanilla wafers, bananas, then pudding.
- Refrigerate for 1 hour. Serve topped with whipped topping.
Nutrition Facts : Calories 986.1, Fat 38.8, SaturatedFat 16.9, Cholesterol 228.7, Sodium 407.5, Carbohydrate 150.7, Fiber 4.5, Sugar 67.4, Protein 13.5
Tips:
- Choose very ripe bananas. The riper the bananas, the sweeter and more flavorful the pudding will be.
- Use a good quality cream cheese. This will ensure that the cheesecake is smooth and creamy.
- Make sure the cream cheese is at room temperature before you start baking. This will help it to mix smoothly with the other ingredients.
- Don't overbeat the eggs. Overbeating can make the cheesecake tough.
- Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking.
- Chill the cheesecake for at least 4 hours before serving. This will allow it to set properly.
Conclusion:
Uptown Banana Pudding Cheesecake is a delicious and elegant dessert that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. Serve it with fresh berries or whipped cream for a truly decadent treat.
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