Best 3 Upstate Minestrone Soup Recipes

Immerse yourself in a culinary journey with our collection of delectable minestrone soup recipes, a hearty and comforting dish brimming with fresh vegetables, tender pasta, and savory broth. From classic Italian renditions to modern twists, each recipe offers a unique symphony of flavors. Dive into the goodness of our traditional Minestrone alla Genovese, a Ligurian specialty brimming with vibrant green vegetables, pesto, and cannellini beans. Discover the rustic charm of Minestrone di Ceci e Verza, a Tuscan delight featuring chickpeas, Savoy cabbage, and a touch of pancetta. Embark on a voyage to sunny Sicily with our Minestrone Siciliano, a vibrant medley of summer vegetables, pasta, and aromatic herbs. Delight in the simplicity of Minestrone Primavera, a delightful spring soup showcasing the bounty of fresh seasonal vegetables. And for a taste of hearty American comfort, relish our New England Minestrone, a robust creation featuring corn, potatoes, and white beans.

Let's cook with our recipes!

UPSTATE MINESTRONE SOUP

Upstate Minestrone Soup image

If you love vegetables, you'll find this minestrone especially satisfying. Keep the recipe in mind when you have a bounty of fresh garden produce. -Yvonne Krantz, Mt. Upton, New York

Provided by Taste of Home

Categories Lunch

Time 1h55m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1 pound Italian sausage links, cut into 1/2-inch slices
1 tablespoon olive oil
1 cup finely chopped onion
1 cup sliced fresh carrots
1 garlic clove, finely minced
1 teaspoon dried basil
2 cups shredded cabbage
2 small zucchini, sliced
2 cans (10-1/2 ounces each) condensed beef broth, undiluted or 3 beef bouillon cubes plus 1-1/2 cups water
1 can (14-1/2 ounces) diced tomatoes, undrained
1/4 teaspoon salt
1/4 teaspoon pepper
1 can (15-1/2 ounces) great northern beans, rinsed and drained
Minced fresh parsley

Steps:

In a Dutch oven, brown sausage in oil. Add the onion, carrots, garlic and basil; cook for 5 minutes. Stir in the cabbage, zucchini, broth, tomatoes, salt and pepper. , Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add beans; cook 20 minutes longer. Garnish with parsley. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth or water if necessary.

Nutrition Facts : Calories 236 calories, Fat 14g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 1329mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 5g fiber), Protein 12g protein.

UPSTATE MINESTRONE SOUP

Upstate Minestrone Soup image

I've never found anyone that didn't love it. Even when they hear the ingredients & think they won't like it, they finish every drop! Excellent for soup suppers or potluck, easily made on stove top or crock pot!

Provided by Jan Bose

Categories Other Soups

Number Of Ingredients 14

Ingredients

1 lb italian sweet sausage
1 Tbsp olive or vegetable oil
1 c onion, diced
1 clove garlic,finely minced
1 c sliced carrots
1 tsp crumbled basil
2 small zucchini,sliced
1 can(s) (1 lb size) italian pear tomatoes,chopped & undrained
2 can(s) (10-3/4-oz) beef bouillon or 3 beef bouillon cubes plus 1-1/2 cups hot water
2 c finely shredded cabbage
1 tsp salt
1/4 tsp pepper
1 can(s) (1 lb size) great northern beans,undrained
chopped fresh parsley

Steps:

1. Slice sausage crosswise about 1/2 inch thick; brown in oil in deep sausepan or Dutch oven.
2. Add onion, garlic, carrots & basil; cook for 5 minutes. Add zucchini, tomatoes with liquid, bouillon, cabbage, salt & pepper.
3. Bring soup to a boil; reduce heat & simmer, covered for 1 hour. Add beans with liquid; cook another 20 minutes. Garnish with parsley. (Soup is even better the second day) Serves 8 (Does very well in crock pot. Brown sausage & add all ingredients to crock pot. Cook on low overnight)

UPSTATE MINESTRONE SOUP

UPSTATE MINESTRONE SOUP image

Categories Soup/Stew

Number Of Ingredients 14

Ingredients

1 lb. Italian sweet sausage
1 tbs. Olive oil
1 c Onion; chopped
1 clove Garlic; finely minced
1 c Carrots; sliced
1 tsp. Basil; crumbled
2 Zucchini (small); sliced
1 lb. Italian pear tomatoes (1 can
2 can Beef bouillon
2 c Cabbage; finely shredded
1 tsp. Salt
1/4 tsp. Pepper
1 lb. Beans (1 can Great Northern)
1/4 c Parsley; chopped

Steps:

Slice sausage crosswise about 1/2 in thick; brown in oil in deep saucepan or Dutch oven. Add onion, garlic, carrots and basil; cook for 5 minutes. Add zucchini, tomatoes with liquid, bouillon (can use 3 cubes in 1 1/2 c water), cabbage, salt and pepper. Bring soup to boil; reduce heat and simmer, covered, for 1 hour. Add beans with liquid; cook another 20 minutes. Garnish with parsley. Even better when reheated!

Tips:

Use a variety of vegetables: The more vegetables you use, the more flavorful your soup will be. Some good choices include carrots, celery, onions, garlic, potatoes, tomatoes, and spinach.
Don't overcook the vegetables: You want the vegetables to be tender but still have a bit of a bite to them. Overcooking them will make them mushy.
Use a good quality broth: The broth is the base of your soup, so it's important to use a good one. Look for a broth that is low in sodium and has a rich flavor.
Add some protein: If you want to make your soup more filling, you can add some protein, such as beans, lentils, or chicken.
Season to taste: Be sure to season your soup to taste with salt, pepper, and other herbs and spices. You can also add a squeeze of lemon juice or a dollop of yogurt for a bit of tang.

Conclusion:

Minestrone soup is a delicious and hearty soup that is perfect for a cold winter day. It is also a great way to use up leftover vegetables. With its variety of vegetables, protein, and flavorful broth, minestrone soup is a soup that everyone will enjoy. So next time you're looking for a warm and comforting meal, give this upstate minestrone soup a try.