Best 4 Upsidedown Meatloaf Recipes

**Unveil the Culinary Masterpiece: An Upside-Down Meatloaf Symphony of Flavors**

Prepare to embark on a tantalizing culinary journey with our upside-down meatloaf, a dish that elevates the classic comfort food to an extraordinary symphony of flavors. This innovative recipe flips the traditional meatloaf concept upside down, resulting in a moist and succulent meatloaf enveloped in a luscious glaze that caramelizes to perfection. Accompanying this main attraction are three complementary recipes: a tangy and aromatic homemade ketchup, a velvety smooth mashed potato that provides a comforting base, and a refreshing cucumber salad that adds a burst of crispness and lightness. Get ready to indulge in a culinary experience that will leave your taste buds singing and your family and friends craving for more.

Here are our top 4 tried and tested recipes!

BROWN SUGAR MEATLOAF

Brown Sugar Meatloaf image

This is an easy tasty meatloaf. It tastes as good as it smells!

Provided by tangastar

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h30m

Yield 8

Number Of Ingredients 10

Ingredients

½ cup packed brown sugar
½ cup ketchup
1 ½ pounds lean ground beef
¾ cup milk
2 eggs
1 ½ teaspoons salt
¼ teaspoon ground black pepper
1 small onion, chopped
¼ teaspoon ground ginger
¾ cup finely crushed saltine cracker crumbs

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup.
Bake in preheated oven for 1 hour or until juices are clear.

Nutrition Facts : Calories 353.1 calories, Carbohydrate 24.1 g, Cholesterol 112.2 mg, Fat 20.1 g, Fiber 0.4 g, Protein 18.4 g, SaturatedFat 7.9 g, Sodium 763.3 mg, Sugar 18.4 g

UPSIDEDOWN MEATLOAF

Upsidedown Meatloaf image

I found this recipe 25 years ago and and have been tweaking it ever since to make it our family favorite! It is the only meatloaf my family asks for! It is requested at church potlucks!

Provided by Kellene Ruddick

Categories Meatloafs

Time 1h20m

Number Of Ingredients 10

Ingredients

1 c brown sugar, firmly packed
3/4 c ketchup
3 lb ground beef
3 eggs
1 pkg ritz crackers (1 sleeve) crumbled
1 medium onion chopped small
1 medium bell pepper chooped small
salt to taste
pepper to taste
1 Tbsp garlic powder

Steps:

1. Press brown sugar tightly in bottom of loaf pan. Spread ketchup evenly on top of the brown sugar.
2. In a separate bowl, thoroughly mix the rest of the ingredients. Form into a loaf and place on top of the brown sugar/ketchup in the loaf pan.
3. Bake meatloaf in a 350 degree oven for 1 hour or until juices run clear.
4. To serve, invert loaf pan on serving dish. Allow just a moment for all of the juices to flow down over the meatloaf onto the serving dish. Slice to desired thickness. Serve with your favorite creamed potatoes. The "gravy" from the meatloaf on your creamed potatoes is to die for!!! Bon apetite!

UPSIDE DOWN MEATLOAF

Upside Down Meatloaf image

A great meatloaf that glazes itself while it bakes. When turned out onto platter, sauce that baked on the bottom will be on the top. Very easy and delicious!

Provided by Marie

Categories Meat

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup ketchup
1/4 cup brown sugar
1/4 cup water
2 lbs ground beef
1 small onion, chopped fine
2 eggs
1 1/2 teaspoons salt
1/4 teaspoon black pepper
3/4 cup breadcrumbs
1/2 cup milk

Steps:

Mix together ketchup, brown sugar and water and pour into an 8x4 loaf pan.
Combine and mix thoroughly the rest of ingredients.
Press into loaf pan over sauce mixture.
Bake at 350 degrees for 60 minutes.
Turn out onto platter; bottom side will become the top.

Nutrition Facts : Calories 356.2, Fat 19.4, SaturatedFat 7.5, Cholesterol 132.1, Sodium 780.2, Carbohydrate 19.5, Fiber 0.6, Sugar 11.1, Protein 24.9

UPSIDE DOWN MEATLOAF

Upside Down Meatloaf image

Provided by My Food and Family

Categories Home

Number Of Ingredients 10

Ingredients

0.5 cups brown sugar
0.5 cups ketchup
0.75 cups milk
0.25 teaspoons ground ginger
1 units worcestershire sauce
2 units eggs
1 units salt
0.75 cups cracker crumbs
3 tablespoons onion
1.5 pounds ground beef

Steps:

In a baking dish, press brown sugar and then add the ketchup on top of that.
Mix all other ingredients except beef and let set for 15 minutes. Add beef and mix well.
Add to pan and bake 350°F for about and hour. Turn upside down to serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Tips:

Use a flavorful ground beef blend: A combination of ground chuck, ground sirloin, and ground pork provides a delicious and moist meatloaf.
Don't overmix the meatloaf mixture: Overmixing can make the meatloaf tough. Mix just until the ingredients are combined.
Season the meatloaf generously: Use a variety of spices and herbs to flavor the meatloaf. Garlic powder, onion powder, paprika, and dried oregano are all good choices.
Add moisture to the meatloaf mixture: Breadcrumbs, eggs, and milk help to keep the meatloaf moist. You can also add grated vegetables, such as carrots or zucchini, to add moisture and flavor.
Cook the meatloaf in a loaf pan: A loaf pan will help to hold the meatloaf together while it cooks. You can also cook the meatloaf in a Dutch oven or a slow cooker.
Let the meatloaf rest before slicing it: This will help the meatloaf to hold together and prevent it from falling apart.

Conclusion:

An upside-down meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its rich and flavorful sauce and tender, moist meat, this meatloaf is sure to be a hit with your family and friends. So next time you're looking for a satisfying and comforting meal, give this upside-down meatloaf a try.