Best 2 Upside Down Turtle Muffins Recipes
Indulge in a whimsical baking adventure with our collection of delectable upside-down turtle muffins, a delightful fusion of flavors and textures that will tantalize your taste buds. From the classic combination of caramel, pecans, and moist muffin batter to creative variations infused with fruits, chocolate, and even a gluten-free option, these recipes offer a diverse selection to suit every palate. Each recipe provides step-by-step instructions, ensuring that bakers of all skill levels can effortlessly create these delectable treats. Embark on a culinary journey as you explore the diverse flavors and textures of our upside-down turtle muffins, transforming your kitchen into a haven of sweet aromas and irresistible flavors.
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UPSIDE-DOWN TURTLE MUFFINS
Enjoy these turtle shaped chocolate muffins topped with pecans.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray bottoms, sides and tops of 12 regular-size muffin cups with cooking spray.
- In 1 1/2-quart heavy saucepan, melt chocolate chips and butter over low heat, stirring frequently; cool slightly. Stir in buttermilk, brown sugar, vanilla and egg.
- In large bowl, mix flour, baking soda, salt and chopped pecans. Stir in chocolate mixture just until combined. Divide batter evenly among muffin cups. Push 1 caramel into center of batter in each muffin cup.
- Bake 14 to 16 minutes or until toothpick inserted 1/2 inch from edge of muffin comes out clean. Cool 1 minute. Turn muffin pan upside down onto cookie sheet to remove muffins. Immediately place another caramel on bottom of each muffin. Leaving muffins upside down on cookie sheet, return to oven about 1 minute or until caramel is soft enough to add pecan halves.
- Place 3 pecan halves on caramel on each muffin. Cool until caramel is slightly firm before serving, about 10 minutes. Serve warm if desired.
Nutrition Facts : Calories 240, Carbohydrate 28 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Muffin, Sodium 260 mg, Sugar 18 g, TransFat 0 g
UPSIDE-DOWN TURTLE MUFFINS
These gems feature an ooey-gooey caramel center and a glossy chocolate glaze topped with sweet pecans. They're perfect when you want something sweet. -Patrice Bruwer-Miller, Wyoming, Michigan
Provided by Taste of Home
Time 40m
Yield 8 muffins.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the flour, chopped pecans, baking soda and salt; set aside. In a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Cool slightly. Stir in the brown sugar, buttermilk, egg and vanilla. Stir into dry ingredients just until moistened., Fill greased muffin cups three-fourths full. Press one caramel into the center of each muffin cup. Bake at 400° for 12-14 minutes or until a toothpick inserted into the edge comes out clean. , Cool for 1 minute; invert onto a baking sheet. Top muffins with remaining caramels; return to the oven for 1-2 minutes or until caramel is softened. Place three pecan halves on each muffin. Serve warm.
Nutrition Facts : Calories 334 calories, Fat 17g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 367mg sodium, Carbohydrate 43g carbohydrate (23g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- For the perfect upside-down turtle muffins, use a muffin pan with 12 cups. - Make sure to grease and flour the muffin cups before pouring in the batter. - To prevent the muffins from sticking, let them cool in the pan for a few minutes before transferring them to a wire rack. - For a richer flavor, use dark brown sugar instead of light brown sugar. - If you don't have a maraschino cherry, you can use a piece of candied cherry or a dried cherry instead. - For a fun twist, try adding a spoonful of chocolate chips or chopped nuts to the batter.Conclusion:
Upside-down turtle muffins are a classic dessert that is easy to make and always a crowd-pleaser. With their gooey caramel topping, tender crumb, and festive appearance, these muffins are perfect for any occasion. So next time you're looking for a sweet treat, give this recipe a try!
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